RESUMO
The diet of some sympatric carnivore species in three Atlantic Forest remnants of Southern Brazil was studied in order to assess their food niche. We conducted monthly field trips between February 2003 and January 2004 to collect fecal samples that were subsequently examined together with others collected sporadically between November 1994 and January 2003. Of the 416 samples analysed, 198 had the "author" species identified through microscopic analysis guard hairs, which revealed the presence of 10 carnivores and some information about their diet. Puma yagouaroundi had the largest dietary niche breadth, whereas Leopardus tigrinus and Nasua nasua showed the lowest values. Extensive niche overlap was observed between L. tigrinus and N. nasua, L. tigrinus and L. wiedii, and between L. tigrinus and L. pardalis. Data presented here not only increases the understanding of carnivore feeding ecology, but also contributes towards their conservation in the study region and other fragmented landscapes in Brazil and neighboring countries.
Este trabalho apresenta informações sobre a dieta, a amplitude e a sobreposição de nicho alimentar de algumas espécies simpátricas de carnívoros em três fragmentos de Floresta Atlântica do Sul do Brasil. A coleta de material fecal foi realizada com periodicidade mensal de fevereiro de 2003 a janeiro de 2004. No entanto, amostras obtidas esporadicamente entre novembro de 1994 e janeiro de 2003 também foram incluídas nas análises. Das 416 amostras analisadas, 198 possibilitaram a identificação de 10 espécies "autoras" por meio da análise microscópica de pelos-guarda, bem como informações sobre sua dieta. Puma yagouaroundi teve a maior amplitude de nicho, enquanto Leopardus tigrinus e Nasua nasua apresentaram os menores valores. Maiores sobreposições de nicho foram observadas entre L. tigrinus e outras espécies: N. nasua, L. wiedii e L. pardalis. Espera-se que estes dados, além de contribuírem para incrementar o conhecimento sobre a ecologia alimentar de carnívoros neotropicais, possam auxiliar de forma efetiva na conservação das espécies encontradas na região de estudo e em outras paisagens fragmentadas do território brasileiro e países limítrofes.
RESUMO
We performed field tests using mimetic Piper fruits with and without essential oil extracted through hydrodistillation from Piper gaudichaudianum ripe fruits in order to evaluate the role of odor in Carollia perspicillata attraction and capture in mist-nets. During the field tests, 26 C. perspicillata were captured, 21 (80.7%) in nets with the essential oil of P. gaudichaudianum and five (19.3%) in nets without oil. Other bat species, Artibeus spp. (67), which is specialized on fruits of Moraceae, and Sturnira lilium (10), specialized on those of Solanaceae, were also captured, but they exhibited no significant preference for nets with or without oil. We conclude that odor is pre-eminent over visual cues in food location by C. perspicillata in a field situation. Based on the result, we propose the extraction and use of essential oils of chiropterochoric fruits as a useful approach to improve autoecological studies on fruit-eating bats and to promote tropical forest restoration through the attraction of frugivorous bats to degraded areas.
