Antibiotic Residues in Foods of Animal Origin in Cameroon: Prevalence, Consumers' Risk Perceptions, and attitudes.

The use of antibiotics in food animals and the nonobservance of the withdrawal period might result in the accumulation and persistence of residues in foods. The contamination of foods by antibiotic residues might induce health risks including allergy, gastrointestinal dysbiosis, antimicrobial resistance, and cancer to consumers. Therefore, this study was initiated to investigate the presence of antibiotic residues in raw eggs, raw milk, and beef collected at the wholesale and retail points in the three major cities of Cameroon and consumers' perceptions of the risk of antibiotic residues in foods. Qualitative antibiotic residue kits (PremiTest® and Delvotest®) were used to screen 407 samples of foods collected in markets of three towns (Ngaoundéré, Yaoundé, and Douala) in Cameroon. A structured questionnaire was used to evaluate the knowledge and attitudes of 1462 consumers toward microbial drug residues in foods of animal origin. Prevalence of residues of 70.55%, 17.39%, and 69.63% for beef, eggs, and milk, respectively, was observed. More than 1/3 of the respondents believed that the consumption of contaminated foods with antibiotic residues is a risk to their health and thought that allergies and intoxication they often experience are related to the consumption of contaminated foods. Most of them showed their willingness to pay more to acquire quality foods, free from antibiotic residues.

Associations between antimicrobial use and antimicrobial resistance of Escherichia coli isolated from poultry litter under field conditions in Cameroon.

Lack of hygiene and biosecurity measures in poultry farms has influence on the emergence of pathogens and antimicrobial use. Antimicrobial residues in poultry meat and their excretion by poultry can exert a selective pressure and the occurrence of multidrug resistant bacteria in litter. The objective of this study was to investigate the relationship between antimicrobial use and antimicrobial resistance using Escherichia coli as indicator isolated from poultry litter. From January to August, 2019, antimicrobial use was measured in 47 broiler farms based on daily dose (TIUDD) and animal daily dose (TIADD) methods. Antimicrobial susceptibility testing was performed on Escherichia coli isolated from poultry litter using the disk diffusion method. Overall, an average of 143.8 mg (ranging from 0.5 to 2061.79 mg/kg) of antimicrobials was used per kg of chicken produced, and treatment incidences of 69.7 daily doses per 1,000 broilers (44.44-106.35) and 87.3 daily doses per 1,000 broilers (1.74-376.43) were obtained for TIUDD and TIADD, respectively. After a susceptibility testing, 18 E. coli strains were resistant with a prevalence of 56.3% [95% CI: 39.1-73.5]. High levels of resistance were observed with doxycycline, ampicillin and norfloxacin which were observed to be mostly overdosed in farms. The high resistance of E. coli to ciprofloxacin (4/32: 13%), imipenem (6/32: 19%), levofloxacin (12/32: 38%) and ceftriaxone (22/32: 69%) which are second line treatment in hospital settings in Cameroon, and classified as Watch group by WHO, was associated to high AMR risk for public health in Cameroon. Intensification of health and educational sensitisation of farmers is essential to reduce widespread antimicrobial use in poultry farms and its impact public health.

Critical Systematic Review of Zoonoses and Transboundary Animal Diseases' Prioritization in Africa.

BACKGROUND: Disease prioritization aims to enhance resource use efficiency concerning human and animal health systems' preparedness and response to the most important problems for the optimization of beneficial outcomes. In sub-Sahara Africa (SSA), several prioritizations of zoonoses and transboundary animal diseases (TADs) have been implemented at different scales to characterize potential disease impacts. Method and principal findings: In this systematic review, we analyze the methodologies used, outcomes, and their relevance by discussing criteria required to align decision-makers' perceptions of impacts to those of other stakeholders for different prioritization in SSA. In general, the sectorial representativeness of stakeholders for processes implemented with the support of international partners showed slight differences with the absence of local stakeholders. Whatever the tool prioritized, zoonoses were similar in general because of the structured nature of those tools in assessing decision-makers' preferences through value trade-offs between criteria while ensuring transparency and reproducibility. However, by involving field practitioners and farmers, there were different outcomes with processes concerning only decision makers and experts who were more sensitive to infectious TADs, while the former raised parasitic disease constraints. In this context, multicriteria decision analysis-based zoonoses and TADs prioritizations involving a balanced participation of stakeholders might contribute to bridging these divergences, whatever the scale. CONCLUSION AND SIGNIFICANCE: Prioritization processes were important steps toward building and harmonizing technical laboratory and surveillance networks to coordinate projects to address priority zoonoses and TADs at the country and/or sub-regional level. Those processes should be enhanced.

Knowledge, attitudes, practices and risk perception of rural poultry farmers in Cameroon to antimicrobial use and resistance.

There is wide use of antimicrobial products in rural poultry farms in most sub-Sahara African countries. However, little is known of the factors that motivate rural poultry farmers towards antimicrobial use (AMU) and their level of awareness about antimicrobial resistance (AMR). This cross sectional survey was conducted to investigate the knowledge, attitudes, practices, perception of poultry farmers in Cameroon about AMU and risk of AMR (KAPP) (n = 358). The data collection was conducted using questionnaires administered through face-to-face interview and the responses were recoded into binary scale. The sum of sufficient responses provided by each participant divided by the total number of items within the category gave a percentage of correct answers. One-way ANOVA was used to assess significant differences of mean KAPP scores across regions. Pearson correlations were used to calculate the association between KAPP scores across and within regions, while the linear regression was done to explore the relationship between demographics and farmer's dynamic characteristics. Overall, surveyed poultry farmers showed low mean score knowledge of AMU (0.30 ±â€¯0.24) and AMR (0.26 ±â€¯0.22), desirable attitude (0.29 ±â€¯0.29), appropriate practice (0.58 ±â€¯0.18) towards AMU and positive risk perception of AMR (0.37 ±â€¯0.21). Digestive tract infections and chronic respiratory diseases were the most common reasons for antimicrobial use and for preventive purposes. Gender, experience in poultry farming and stocking density were negatively associated with practice of antimicrobial use. Inappropriate combination of antimicrobials with diuretics or tetracyclines and minerals for treatment purposes were frequently observed. The findings revealed strong positive association between educational level and KAPP score and between biosecurity measures and AMU and risk perception of AMR. Thus, continuous education of rural poultry farmers on husbandry norms, drug use and microbial resistance in animal farms will enhance their knowledge and risk perception on AMU as well as enable them adopt suitable attitude and practices to control animal and human health hazards due to AMR.