Roundup negatively impacts the behavior and nerve function of the Madagascar hissing cockroach (Gromphadorhina portentosa).

Glyphosate is the active ingredient in Roundup formulations. Glyphosate-based herbicides are used globally in agriculture, forestry, horticulture, and in urban settings. Glyphosate can persist for years in our soil, potentially impacting the soil-dwelling arthropods that are primary drivers of a suite of ecosystem services. Furthermore, although glyphosate is not generally classified as neurotoxic to insects, evidence suggests that it may cause nerve damage in other organisms. In a series of experiments, we used food to deliver environmentally realistic amounts of Roundup ready-to-use III, a common 2% glyphosate-based herbicide formulation that lists isopropylamine salt as its active ingredient, to Madagascar hissing cockroaches. We then assessed the impact of contamination on body mass, nerve health, and behavior. Contaminated food contained both 30.6 mg glyphosate and so-called inert ingredients. Food was refreshed weekly for 26-60 days, depending on the experiment. We found that consumption of contaminated food did not impact adult and juvenile survivorship or body weight. However, consumption of contaminated food decreased ventral nerve cord action-potential velocity by 32%, caused a 29% increase in respiration rate, and caused a 74.4% decrease in time spent on a motorized exercise wheel. Such changes in behavior may make cockroaches less capable of fulfilling their ecological service, such as pollinating or decomposing litter. Furthermore, their lack of coordination may make them more susceptible to predation, putting their population at risk. Given the decline of terrestrial insect abundance, understanding common risks to terrestrial insect populations has never been more critical. Results from our experiments add to the growing body of literature suggesting that this popular herbicide can act as a neurotoxin.

Glyphosate but not Roundup® harms earthworms (Eisenia fetida).

Glyphosate is the active ingredient in Roundup® formulations. While multiple studies have documented the toxicity, environmental persistence, and tendency to spread for glyphosate and Roundup®, few studies have compared the toxicity of glyphosate-based formulations to the toxicity of pure glyphosate for soil invertebrates, which contact both the herbicide and the formulations. Hundreds of formulations exist; their inert ingredients are confidential; and glyphosate persists in our food, water, and soil. In this experiment, we held glyphosate type and concentration constant, varying only formulation. Using Roundup Ready-to-Use III®, Roundup Super Concentrate®, and pure glyphosate, we delivered 26.3 mg glyphosate in the form of isopropylamine salt per kg of soil to compost worms (Eisenia fetida). We found that worms living in soil spiked with pure glyphosate lost 14.8-25.9% of their biomass and survived a stress test for 22.2-33.3% less time than worms living in uncontaminated soil. Worms living in soil spiked with Roundup Ready-to-Use III® and Roundup Super Concentrate® did not lose body mass and survived the stress test as well as worms living in uncontaminated soil. No contaminant affected soil microbial or fungal biomass over the 40-day period of this experiment. We suggest that the nitrates and phosphates in the formulations offset the toxic effects of glyphosate by spurring microbial growth and speeding glyphosate degradation. We also found a 26.5-41.3% reduction in fungal biomass across all treatments over the course of this experiment, suggesting that the worms consumed fungi and spores.