Physiological, anatomical and transcriptional alterations in a rice mutant leading to enhanced water stress tolerance.

Water stress is one of the most severe constraints to crop productivity. Plants display a variety of physiological and biochemical responses both at the cellular and whole organism level upon sensing water stress. Leaf rolling, stomatal closure, deeper root penetration, higher relative water content (RWC) and better osmotic adjustment are some of the mechanisms that plants employ to overcome water stress. In the current study, we report a mutant, enhanced water stress tolerant1 (ewst1) with enhanced water stress tolerance, identified from the ethyl methanesulfonate-induced mutant population of rice variety Nagina22 by field screening followed by withdrawal of irrigation in pots and hydroponics (PEG 6000). Though ewst1 was morphologically similar to the wild type (WT) for 35 of the 38 morphological descriptors (except chalky endosperm/expression of white core, decorticated grain colour and grain weight), it showed enhanced germination in polyethylene glycol-infused medium. It exhibited increase in maximum root length without any significant changes in its root weight, root volume and total root number on crown when compared with the WT under stress in PVC tube experiment. It also showed better performance for various physiological parameters such as RWC, cell membrane stability and chlorophyll concentration upon water stress in a pot experiment. Root anatomy and stomatal microscopic studies revealed changes in the number of xylem and phloem cells, size of central meta-xylem and number of closed stomata in ewst1. Comparative genome-wide transcriptome analysis identified genes related to exocytosis, secondary metabolites, tryptophan biosynthesis, protein phosphorylation and other signalling pathways to be playing a role in enhanced response to water stress in ewst1. The possible involvement of a candidate gene with respect to the observed morpho-physiological and transcriptional changes and its role in stress tolerance are discussed. The mutant identified and characterized in this study will be useful for further dissection of water stress tolerance in rice.

Two step meso-acidophilic bioleaching of chalcopyrite containing ball mill spillage and removal of the surface passivation layer.

Meso-acidophilic bacterial leaching of ball mill spillage (containing chalcopyrite >80%) was carried out in an innovative two-step bioleaching method. The major drawback of meso-acidophilic bioleaching limiting industrial application is the passivation phenomenon over the ore surfaces in iron-sulfur rich environments. In the present study, we present a novel wash solution that efficiently removed the passivation layer. FTIR characterization of the bioleached sample indicated that the residues could be further leached to recover extra copper after wash solution application. XRD study indicated accumulation of sulfates (SO(4)(-)) of Na, K, Fe and oxy hydroxides of iron [FeO(OH)] in the form of jarosite outlining the passivation layer. SEM, FESEM-EDS studies indicated severe corrosion effects of the wash solution on the passivation layer. Two step bioleaching of the ore sample yielded 32.6% copper in 68days in the first interlude and post wash solution application yielded 10.8% additional copper.

Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth.

Bacteriology of Panipuri was studied and the antibacterial effect of eight essential oils (EOs) was established on pathogens found in Panipuri. Samples were collected from twelve respective vendors from different locations in Baripada city, Orissa. Samples were fractionated into two parts viz. khatta pani and smashed potato masala used in Panipuri. Total plate count and isolation of pathogenic bacteria were done on both basal and selective media. Coliforms were detected primarily by presumptive test and confirmed subsequently, using Eosine Methylene Blue Agar. Selected colonies were pure cultured and identified through staining and an array of biochemical reactions. Antibiogram pattern of the pathogens and their susceptibility towards eight different EOs were performed. Antibacterial efficacy of four EOs in food sample was studied. Aerobic bacterial load of solid samples was observed to be more than in the liquid samples. Coliform-positive samples were found to be of 80.33%. Pathogenic bacteria like Escherichia coli, Klebsiella sp., Enterobactor sp., Bacillus sp., Enterococcus sp., Micrococcus tetragens, Salmonella paratyphi, Shigella dysenteriae and Vibrio sp. were detected. Antibiogram studies of the isolates showed multiple antibiotic resistance index (MRI;%) ranging from 15 to 92%. Among the EOs studied Cinnamon and Clove oils showed maximum antibacterial activity. Antibacterial efficacy showed that Clove and Cinnamon oils were comparatively of superior quality than Turmeric leaf and Japanese mint oils to kill food borne pathogens. Although it was a preliminary endeavor, the present study is a prerequisite in understanding the significance of pathogenic microorganisms in street foods and use of EOs as both antibacterial agents and food preservatives.