RESUMO
The accumulation of high cadmium (Cd) levels in cacao beans (Theobroma cacao) generate several commercial and health issues. We hypothesized that cacao phenotypic and genotypic diversity could provide new insights to decrease Cd accumulation in cacao beans. Nine cacao rootstock genotypes were evaluated for up to 90 days under 0, 6, and 12 (mg·kg-1) of CdCl2 exposure and Cd content and plant growth dynamics were measured in leaves, stems, and roots. Data revealed that all cacao genotypes studied here were highly tolerant to Cd, since they presented tolerance index ≥ 60%. In shoots, EET61 and PA46 presented the higher (~270 mg·kg DW-1) and lower (~20 mg·kg DW-1) Cd concentration, respectively. Accordingly, only the EET61 showed an increase in the shoot cadmium translocation factor over the 90 days of exposure. However, when analyzing cadmium allocation to different organs based on total plant dry mass production, none of the genotypes maintained high Cd compartmentalization into roots, since P46, which was the genotype with the highest allocation of Cd to the roots, presented only 20% of total cadmium per plant in this plant organ and 80% allocated into the shoots, under Cd 12 (mg·kg-1) and after 90 days of exposure. Thus, genotypic/phenotypic variability in cacao rootstocks may provide valuable strategies for maximizing the reduction in Cd content in shoots. In this sense, IMC67 and PA46 were the ones that stood out in the present study.
RESUMO
Effects of wildfire on main water chemistry and mercury (Hg) in water and biota were studied during the first 4 post-fire years. After severe water chemical conditions during hydrological events a few months following the wildfire, the major water chemical parameters were close to pre-fire conditions 4 years after the fire. Concentrations of total Hg and methyl Hg in the surface water 4 years after the fire ranged between 1.17-2.63 ng L(-1) and 0.053-0.188 ng L(-1), respectively. Both variables were positive and strongly correlated with total organic carbon (TOC), TOC-related variables (color, UV absorbance), total phosphorous, and total iron. In addition, MeHg was positively correlated with total nitrogen and chlorophyll-a. The concurrence of increased concentrations of nutrients and chlorophyll-a in the lakes, the more enriched δ(15)N-signatures and higher Hg levels in fish 2 years after the fire, might be a result of the wildfire. However, natural factors as year-to-year variations in thermocline depth and suboxic status in the lakes make it difficult to draw any strong conclusions about wildfire effects on Hg in the biota from our investigated lakes.
