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3.
J Healthc Qual Res ; 34(4): 209-216, 2019.
Artigo em Espanhol | MEDLINE | ID: mdl-31713532

RESUMO

INTRODUCTION: the main aim of this study was to develop and implement a risk map in the Oral and Maxillofacial Surgery Service of the University Hospital «Virgen de las Nieves¼ of Granada to minimize the incidence of adverse effects (AE). MATERIALS AND METHODS: Longitudinal, prospective study carried out in the Oral and Maxillofacial Surgery Service of the Hospital Universitario Virgen de las Nieves of Granada, from June 2017 to May 2018, through the methodology of «Analysis and Failure Mode Effect¼. Management of the different AE was addressed. The following phases were considered as it follows: identification of the problem, identification of AE for within the practice of the oral and maxillofacial surgery that represents a problem in the assistive safety, creation of an interdisciplinary working group, analysis of the current situation in patient safety and risk management using 2analysis tools, SWOT and PITELO, preparation of the patient care process, development of a catalog of AE and preparation of a risk map. RESULTS: A total of 33 AE were identified. The risk map showed a higher incidence of AE in the Surgical Area (22) compared to the areas of Outpatient Clinic and Hospital Discharge (6). A total of 10 critical AE were identified. CONCLUSIONS: The elaboration of a risk map allowed to determine the process of the oral and maxillofacial surgical patient, and to elaborate a catalog of AE.


Assuntos
Procedimentos Cirúrgicos Bucais/efeitos adversos , Segurança do Paciente , Gestão de Riscos/organização & administração , Cirurgia Bucal , Unidades Hospitalares , Humanos , Complicações Pós-Operatórias/prevenção & controle , Estudos Prospectivos , Medição de Risco/métodos , Gestão de Riscos/métodos
9.
J Healthc Qual Res ; 33(5): 256-263, 2018.
Artigo em Espanhol | MEDLINE | ID: mdl-30361103

RESUMO

INTRODUCTION: Patient safety in oral and maxillofacial surgery is oriented towards providing patient care by means of adequate risk management that minimises adverse events and fosters a culture of safe clinical practices as the fundamental basis of quality health care. To implement preventive actions are implemented in order to improve patient safety and to reduce the incidence of adverse events, as well as to improve the quality of care. The aim of this report is to implement preventive measures in order to improve the health care of the patient in an Oral and Maxillofacial Surgery Unit by reducing the Adverse Events and proving good quality healthcare. MATERIALS AND METHODS: A longitudinal, prospective, single centre study was conducted using a methodology of analysis of modes of failure and effects of the management of potentially serious adverse events in the Oral and Maxillofacial surgical unit of the University Hospital of Granada (June-November 2017), as well as the preparation and implementation of a series of corrective measures. RESULTS: A total of 33 adverse events were recorded, with 10 of them considered as critical, distributed in different areas of care, and referred from Primary Health Care and from other hospitals. Seven preventive actions were implemented: information to the patient, training actions, improvements in the protocols and procedures, in the care process and clinical practice, as well as the need to set up an adequate checklist, and other miscellaneous. DISCUSSION: The implementation of preventive measures represent a notable advance in the prevention of harm to the patient and the organisation, involving healthcare staff in a safety culture oriented towards quality care.


Assuntos
Erros Médicos/prevenção & controle , Procedimentos Cirúrgicos Bucais/efeitos adversos , Segurança do Paciente , Complicações Pós-Operatórias/prevenção & controle , Qualidade da Assistência à Saúde , Lista de Checagem , Humanos , Procedimentos Cirúrgicos Bucais/normas , Sistemas de Identificação de Pacientes , Complicações Pós-Operatórias/epidemiologia , Estudos Prospectivos , Gestão de Riscos/organização & administração
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