Mercury Concentrations in Pacific Angel Sharks (Squatina californica) and Prey Fishes from Southern Gulf of California, Mexico.

Concentrations of mercury (Hg) were quantified in muscle tissues of the Pacific angel shark, Squatina californica sampled from Southern Gulf of California, Mexico, considering total length, sex, diet and the dietary risk assessment. High Hg levels are typically associated with carnivorous fishes, however S. californica showed low Hg concentrations (<1.0 µg g(-1)) in muscle (0.24 ± 0.27 µg g(-1) wet weight; n = 94). No effect of sex, total length and weight on Hg concentrations were observed in the shark (p > 0.05). Hg concentrations were highest in the darkedge mishipman: Porichthys analis (0.14 ± 0.08 µg g(-1)) and red-eye round herring Etrumeus teres (0.13 ± 0.05 µg g(-1)) relative to other prey species, which could suggest that Hg concentrations in S. californica were influenced by these species. Given the relatively low concentration of Hg across age-classes and sex, consumption of S. californica's muscle tissue poses limited risk to humans.

First case of synophthalmia and albinism in the Pacific angel shark Squatina californica.

The first record in Mexican waters of albinism and synophthalmia (partial cyclopia) in the Pacific angel shark, Squatina californica is presented. Albinism is not lethal, but synophthalmia may cause the death of the individual immediately after birth.

Mercury in muscle and liver of ten ray species from Northwest Mexico.

We determined total mercury (Hg) distribution in muscle and liver of ten ray species and assessed health risk considering Hg levels in muscle and average consumption of rays in Mexico. Rays were collected from five sites in NW Mexico between March and November 2012. Hg concentrations ranged from 4.465 µg g(-1) in muscle of the longtail stingray Dasyatis longa to 0.036 µg g(-1) in liver of the diamond stingray Dasyatis dipterura. Considering all the individuals, Hg in muscle (1.612±1.322 µg g(-1)) was significantly (p<0.05) higher than in liver (0.745±0.616 µg g(-1)). Regarding local health risk assessment, none of the ray species may cause adverse effects on consumers.