Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Shokuhin Eiseigaku Zasshi ; 56(4): 151-6, 2015.
Artigo em Japonês | MEDLINE | ID: mdl-26346859

RESUMO

The number of students with food allergy is currently increasing. Moreover, the unintentional mixing or accidental ingestion of allergy-causing food materials in school lunches has attracted great attention. The aim of this study was to verify the current status of elementary school lunch provision for students with food allergy. We investigated the elementary school lunch services in seven cities in Osaka prefecture. The egg elimination diet was provided in five of the seven cities. In four of these five cities, we did not detect the presence of egg residue either on the surface of various cookware used to prepare the egg elimination diet or in the food itself. In this investigation, the egg elimination diet was provided properly, but we observed differences among the cities in the manual preparation of foods for food allergy diets. To step up these efforts, our results suggest the necessity of preparing a manual to consider individual conditions of school lunch services.


Assuntos
Hipersensibilidade Alimentar/epidemiologia , Hipersensibilidade Alimentar/prevenção & controle , Serviços de Alimentação , Almoço , Instituições Acadêmicas/estatística & dados numéricos , Criança , Utensílios de Alimentação e Culinária , Dieta , Hipersensibilidade a Ovo/epidemiologia , Hipersensibilidade a Ovo/prevenção & controle , Ensaio de Imunoadsorção Enzimática , Serviços de Alimentação/normas , Humanos , Japão/epidemiologia , Ovalbumina/análise
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...