Concentration, source identification, and potential human health risk assessment of heavy metals in chicken meat and egg in Bangladesh.

Chicken meat and hen egg are very popular foodstuffs around the world and highly consumed as curry, fast food, processed food, etc. assuming a promising source of protein. In the present study, the concentrations of Pb, Cd, Cr, As, Hg, Mn, Fe, and Zn in nationally representative samples of chicken meat and hen egg were determined and found in the range of 0.03-2.73, 0.01-0.015, 0.025-0.67, 0.04-0.06, 0.01-0.015, 0.15-0.63, 2.50-38.6, and 1.02-19.4 mg/kg-fw, respectively. The results demonstrated that only Pb exceeded the maximum allowable concentration (MAC) for dietary food. Multivariate statistical analyses depicted that anthropogenic activities were the major source of heavy metals in the investigated foodstuffs. Human health risks associated with the dietary intake of these metals through the consumption of chicken meat and hen egg were evaluated in terms of estimated daily intake (EDI), non-carcinogenic risk of individual heavy metal by target hazard quotient (THQ), total target hazard quotient (TTHQ) for combined metals, and carcinogenic risk (CR) for lifetime exposure. The calculated values of EDI, THQ, TTHQ, and CR were below their respective permissible benchmarks indicating the safe consumption of the investigated foodstuffs with respect to heavy metal contamination.

Evaluation of Possible Human Health Risk of Heavy Metals from the Consumption of Two Marine Fish Species Tenualosa ilisha and Dorosoma cepedianum.

In order to study the effects of contaminants on human health, fish is considered as a powerful model among all available species for risk-benefit assessments. Tenualosa ilisha and Dorosoma cepedianum are two fish species of great economic importance as they are found in undeveloped, developing and developed countries. Concentrations of heavy metals lead (Pb), cadmium (Cd), chromium (Cr), arsenic (As) and mercury (Hg) were determined using validated and accredited test methods in order to assess the potential human health risk from the dietary intake of these two selected fish species. The estimated daily intake (EDI) of all the five heavy metals was measured from the consumption of the two species considering the mean fish consumption of 61 g person-1 day-1 defined for European population. The EDI indicates that no risk to people's health with respect to the EDI of Pb, Cd, Cr, As and Hg through the consumption of the two fish species. The estimation of target hazard quotient (THQ) demonstrating the non-carcinogenic risk indicates that intake of Pb, Cd, Cr and Hg through the consumption of two fish species is safe for human health, whereas, consumption of As suggests potential risk to consumers. The estimation of carcinogenic risk of Cd, Cr and As due to the consumption of two selected fish species indicates that consumers remain at risk of cancer. Thus, these fish species should not be considered safe for human consumption.