Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
2.
J Am Anim Hosp Assoc ; 40(1): 29-41, 2004.
Artigo em Inglês | MEDLINE | ID: mdl-14736903

RESUMO

Topical 0.1% tacrolimus was used for treatment of localized lesions associated with 10 cases of discoid lupus erythematosus (DLE) and two cases of pemphigus erythematosus (PE) either as a sole therapy (n=2) or as an adjunctive treatment (n=10). Eight of 10 dogs with DLE and both dogs with PE were improved following 8 weeks of topical application. In six of the eight dogs that improved, other medications were discontinued. No adverse effects in clinical or laboratory parameters were noted throughout the study.


Assuntos
Doenças do Cão/tratamento farmacológico , Imunossupressores/uso terapêutico , Lúpus Eritematoso Discoide/veterinária , Pênfigo/veterinária , Tacrolimo/uso terapêutico , Administração Tópica , Animais , Doenças do Cão/patologia , Cães , Feminino , Imunossupressores/administração & dosagem , Lúpus Eritematoso Discoide/tratamento farmacológico , Lúpus Eritematoso Discoide/patologia , Masculino , Pênfigo/tratamento farmacológico , Pênfigo/patologia , Tacrolimo/administração & dosagem , Resultado do Tratamento
3.
Vet Ther ; 3(3): 244-51, 2002.
Artigo em Inglês | MEDLINE | ID: mdl-12447831

RESUMO

The objective of the present study was to compare the efficacy of a commercial limited-antigen diet (Eukanuba Veterinary Diets Response Formula FP/Canine, The Iams Company) with home-prepared diets in the diagnosis of adverse food reaction in dogs. The study was conducted in two phases. The first phase utilized 28 dogs fed a home-prepared diet to enable a diagnosis of adverse food reaction. Dogs diagnosed from this phase were entered into the second phase in which these dogs were fed the commercial limited-antigen diet. Owners of 10 of the 28 dogs quit Phase 1 before it could be completed, and one case was eliminated because extended treatment with steroids was required. Eight of the remaining 17 (47 %) dogs were diagnosed with an adverse food reaction. A reaction occurred in four of eight dogs fed the test diet in Phase 2. These results demonstrated the difficulties encountered by owners and veterinarians attempting to feed dogs home-prepared diets. In addition, the results of the study suggest that the occurrence of adverse reactions to fish could make it a less desirable ingredient as a limited antigenin canine diets.


Assuntos
Ração Animal/efeitos adversos , Dieta , Cães/imunologia , Hipersensibilidade Alimentar/diagnóstico , Hipersensibilidade Alimentar/veterinária , Animais , Antígenos/administração & dosagem , Antígenos/efeitos adversos , Antígenos/imunologia , Carboidratos da Dieta/administração & dosagem , Carboidratos da Dieta/efeitos adversos , Carboidratos da Dieta/imunologia , Proteínas Alimentares/administração & dosagem , Proteínas Alimentares/efeitos adversos , Proteínas Alimentares/imunologia , Feminino , Peixes/imunologia , Hipersensibilidade Alimentar/complicações , Hipersensibilidade Alimentar/imunologia , Masculino
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...