RESUMO
In this study, the drying of oyster mushrooms (P. ostreatus) in a tray dryer was optimized. The parameters used to optimize the drying process were drying temperature, airspeed, mass loading, and moisture content. Its drying kinetics were investigated at the optimum drying parameters. A quadratic equation was obtained to predict the moisture content of mushrooms at the given drying temperature, airspeed, and mass loading, and it was validated against experimental results. A minimum moisture content (9.99 wt%) was obtained at the optimum conditions of 60 °C, 3 m/s airspeed, and mass loading of 200 g using a tray dryer. Proximate analysis, shelf-life analysis, inorganic elemental analysis, and functional group analysis were done as a characterization method for mushrooms after drying at the optimum drying conditions. About 27.8 wt% protein and 50.2 wt% carbohydrates were found in proximate results. Besides, potassium and sodium were the dominant elements as estimated by spectrophotometry analysis. The induction period (IP) of dried mushrooms at room temperature is 3520:47 (hour: minute) from the oxidation stability analysis, and the water activity of dried mushrooms was found to be 0.36. The drying kinetics of oyster mushrooms were studied at various temperatures (50-75 °C), optimum airspeed (3 m/s), and mass loading (200 g). The best-fit model describing the mushrooms drying kinetics was found to be Midilli et al., with the lowest RMSE (0.008749), X2 (0.0014), and the highest R2(0.9993) values. The kinetic triplet activation energy, effective diffusivity, and diffusivity constant (Ea, Deff, D0) for oyster mushrooms drying were determined and found to lay in the general range for foodstuffs. The value of Deff results lies within the range of 10-8 to 10-12 m2/s, with Ea of 15.32 kJ/mol and D0 value 2.263 × 10-6 m2/s.
RESUMO
When the concentration of hexavalent chromium (Cr(vi)) in the environment is greater than a certain limit, it becomes a global concern. Thus, the aim of this study was to use banana peel as an adsorbent to remove heavy metals, specifically Cr(vi) ions from wastewater. Banana peel (BP) was activated in a furnace for 2 h (h) at 450 °C and 50% humidity. Subsequently, the activated BP was characterized by proximate analysis, elemental analysis, scanning-electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), Brunauer Emmett Teller (BET) analysis, and thermogravimetric analysis (TGA). According to the characterization results, the activated BP possessed a porous surface and high surface area of 200 m2 g-1, which are important adsorption parameters. Additionally, the removal efficiency for Cr(vi) was evaluated in terms of pH, contact time, initial concentration, and adsorbent dose. Consequently, the optimal operating conditions for removing 94% of Cr(vi) were found to be an adsorption time of 92 min, adsorbent dose of 1.5 g L-1, pH of 3, and initial Cr(vi) concentration of 38 mg L-1. In addition, the adsorption kinetics and isotherms were examined. The pseudo-first-order model with an R2 of 0.996 and the Langmuir isotherm with an R2 of 0.997 were found to be the most effective mathematical representations of the rate and nature of Cr(vi) adsorption on the surface of the activated BP, respectively. Furthermore, it was discovered that the activated BP could be reused six times before its removal efficiency was reduced to less than 70%.
