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1.
Dev Sci ; : e13422, 2023 Jun 15.
Artigo em Inglês | MEDLINE | ID: mdl-37322859

RESUMO

Perceptual narrowing of speech perception supposes that young infants can discriminate most speech sounds early in life. During the second half of the first year, infants' phonetic sensitivity is attuned to their native phonology. However, supporting evidence for this pattern comes primarily from learners from a limited number of regions and languages. Very little evidence has accumulated on infants learning languages spoken in Asia, which accounts for most of the world's population. The present study examined the developmental trajectory of Korean-learning infants' sensitivity to a native stop contrast during the first year of life. The Korean language utilizes unusual voiceless three-way stop categories, requiring target categories to be derived from tight phonetic space. Further, two of these categories-lenis and aspirated-have undergone a diachronic change in recent decades as the primary acoustic cue for distinction has shifted among modern speakers. Consequently, the input distributions of these categories are mixed across speakers and speech styles, requiring learners to build flexible representations of target categories along these variations. The results showed that among the three age groups-4-6 months, 7-9 months, and 10-12 months-we tested, only 10-12-month-olds showed weak sensitivity to the two categories, suggesting that robust discrimination is not in place by the end of the first year. The study adds scarcely represented data, lending additional support for the lack of early sensitivity and prolonged emergence of native phonology that are inconsistent with learners of predominant studies and calls for more diverse samples to verify the generality of the typical perceptual narrowing pattern. RESEARCH HIGHLIGHTS: We investigated Korean-learning infants' developmental trajectory of native phoneme categories and whether they show the typical perceptual narrowing pattern. Robust discrimination did not appear until 12 months, suggesting that Korean infants' native phonology is not stabilized by the end of the first year. The prolonged emergence of sensitivity could be due to restricted phonetic space and input variations but suggests the possibility of a different developmental trajectory. The current study contributes scarcely represented Korean-learning infants' phonetic discrimination data to the speech development field.

2.
Foodborne Pathog Dis ; 7(12): 1511-9, 2010 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-21121865

RESUMO

This study conducted microbiological assessment in tunnel style strawberry greenhouses and packaging centers and suggested recommendations to establish a good agricultural practice for strawberry production. The samples from irrigation water, workers' gloves, harvest bins, soil, strawberry leaves and strawberries in greenhouses, packers' gloves, conveyor belts, packaging tables, and door knobs of entrances in packaging centers were collected. Bacterial cell counts of aerobic plate counts, coliforms, Escherichia coli, E. coli O157:H7, Salmonella, Staphylococcus aureus, and Bacillus cereus were then enumerated on appropriate selective media. In general, bacterial populations were similar (p ≥ 0.05) among strawberry greenhouses but not among packaging houses. E. coli and E. coli O157:H7 were negative in all samples, and low levels of Salmonella and B. cereus were detected. However, high bacterial cell counts of aerobic plate counts, coliforms, and S. aureus were found in most samples. These results suggest that food safety practice in strawberry greenhouses and packaging centers should be improved, and the results may be useful in the establishment of a good agricultural practice system for strawberry production.


Assuntos
Contaminação de Alimentos , Manipulação de Alimentos/normas , Microbiologia de Alimentos , Inocuidade dos Alimentos , Fragaria/microbiologia , Irrigação Agrícola/normas , Agricultura/normas , Bacillus cereus/isolamento & purificação , Contagem de Colônia Microbiana/métodos , Qualidade de Produtos para o Consumidor/normas , Escherichia coli O157/isolamento & purificação , Salmonella/isolamento & purificação , Staphylococcus aureus/isolamento & purificação
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