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1.
BMC Psychiatry ; 22(1): 496, 2022 07 25.
Artigo em Inglês | MEDLINE | ID: mdl-35879688

RESUMO

BACKGROUND: Given the role of dietary antioxidants in relieving depression, anxiety, and stress, as well as studies on the beneficial effects of the Mediterranean and Dash diets separately on these problems, in this study, we examine the relationship between the MIND index (Mediterranean- DASH diet Intervention for Neurodegenerative Delay) as a combined indicator of the Mediterranean and DASH diet with psychological disorders such as depression, anxiety, and psychological stress among a large sample of the Iranian adult population. METHODS: This cross-sectional study was performed on 7165 participants of the enrollment phase of Yazd Health Study (YaHS) and Yazd Nutrition Study (TAMYZ) a valid 178-item semi-quantitative food frequency questionnaire (FFQ) was used to assess participants' food intake. The MIND diet score was calculated based on participants' dietary intakes obtained from FFQ. Also, the valid Iranian version of the Depression, Anxiety, and Stress Scale (DASS 21) was used to assess psychological disorders and stress. In addition, the association between the MIND diet and psychological disorders and stress was assessed through logistic regression. RESULTS: The mean ± SD score was 3.33 ± 3.79 for depression, 2.99 ± 3.65 for anxiety, and 5.93 ± 4.70 for psychological stress. The mean score of MIND in this study was 7.56. After adjustment for after adjusting for age, gender, intake of energy, BMI, history of chronic disease, marital status, education level, smoking history, physical activity level, pregnancy or lactation, intakes of dietary EPA, DHA, and fiber, individuals in highest compared to the lowest quartile of MIND diet score had significantly lower odds of depression (OR = 0.62, 95% CI 0.40 - 0.96; P-trend = 0.02) and anxiety (OR = 0.61, 95% CI 0.41 - 0.91; P-trend = 0.01). However, no significant association was observed for psychological stress (OR = 0.57, 95% CI 0.28 - 1.14; P-trend = 0.83). CONCLUSION: Therefore, it seems that following the MIND diet can prevent the possibility of these psychological problems. However, there is a need to design studies with more robust methodologies such as clinical trial studies.


Assuntos
Depressão , Dieta , Adulto , Estudos Transversais , Depressão/epidemiologia , Dieta/psicologia , Feminino , Humanos , Irã (Geográfico)/epidemiologia , Estresse Psicológico
2.
Int J Health Care Qual Assur ; ahead-of-print(ahead-of-print)2020 Jul 14.
Artigo em Inglês | MEDLINE | ID: mdl-32657549

RESUMO

PURPOSE: For years, traditional techniques have been used for diabetes treatment. There are two major types of insulin: insulin analogs and regular insulin. Insulin analogs are similar to regular insulin and lead to changes in pharmacokinetic and pharmacodynamic properties. The purpose of the present research was to determine the cost-effectiveness of insulin analogs versus regular insulin for diabetes control in Yazd Diabetes Center in 2017. DESIGN/METHODOLOGY/APPROACH: In this descriptive-analytical research, the cost-effectiveness index was used to compare insulin analogs and regular insulin (pen/vial) for treatment of diabetes. Data were analyzed in the TreeAge Software and a decision tree was constructed. A 10% discount rate was used for ICER sensitivity analysis. Cost-effectiveness was examined from a provider's perspective. FINDINGS: QALY was calculated to be 0.2 for diabetic patients using insulin analogs and 0.05 for those using regular insulin. The average cost was $3.228 for analog users and $1.826 for regular insulin users. An ICER of $0.093506/QALY was obtained. The present findings suggest that insulin analogs are more cost-effective than regular insulin. ORIGINALITY/VALUE: This study was conducted using a cost-effectiveness analysis to evaluate insulin analogs versus regular insulin in controlling diabetes. The results of study are helpful to the government to allocate more resources to apply the cost-effective method of the treatment and to protect patients with diabetes from the high cost of treatment.


Assuntos
Análise Custo-Benefício , Diabetes Mellitus/economia , Diabetes Mellitus/prevenção & controle , Hipoglicemiantes/economia , Insulina/análogos & derivados , Insulina/economia , Árvores de Decisões , Humanos , Irã (Geográfico)/epidemiologia , Anos de Vida Ajustados por Qualidade de Vida
3.
J Health Popul Nutr ; 32(1): 111-7, 2014 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-24847600

RESUMO

To assess the daily salt intake of people aged 20-74 years based on the 24-hour urinary sodium excretion in urban population of Yazd, a population-based cross-sectional study was conducted. This is a substudy of Yazd Healthy Heart Project in Iran. From 2004 to 2005, two thousand people of the urban population of Yazd city, aged 20-74 years, were enrolled in the main study. Overall, 219 volunteer participants of 20-70 years were enrolled in this substudy. Sample frame was the household numbers according to the database of Yazd City Health Services. Calcium, phosphorus, sodium, potassium, and creatinine were measured in the urine samples collected from the participants over a 24-hour period. Sodium content in urine over 24 hours was 171.7 +/- 82.9 mmol/day in males and 127.8 +/- 56.1 mmol/day in females (p < 0.0001) while potassium content was 49.4 +/- 23.2 mmol/day in males and 41.5 +/- 25.1 mmol/day in females (p = 0.2). Estimated average daily salt (NaCl) intake was 10.0 +/- 4.8 g/day in males and 7.5 +/- 3.3 g/day in females (p < 0.0001). Only one participant had the ideal Na/K ratio of less than one. Na/K ratios greater than one and less than two were seen in 11.3% (n = 24), and a ratio equal to or greater than 2 was observed in 82.3% (n = 118) of the participants. The average Na/K ratio was 3.69 +/- 1.58. Unlike many developed countries where sodium intake declined over the past few decades, the daily sodium intake in Yazd is high, and daily potassium intake is low. This is similar to what was observed four decades ago in an area not far from Yazd. Efforts must be directed towards health promotion interventions to increase public awareness to reduce sodium intake and increase potassium intake.


Assuntos
Potássio na Dieta/urina , Sódio na Dieta/urina , População Urbana/estatística & dados numéricos , Adulto , Idoso , Análise de Variância , Análise por Conglomerados , Estudos Transversais , Feminino , Humanos , Irã (Geográfico) , Masculino , Pessoa de Meia-Idade , Potássio na Dieta/administração & dosagem , Distribuição por Sexo , Sódio na Dieta/administração & dosagem , Adulto Jovem
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