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1.
Mol Oral Microbiol ; 28(5): 354-65, 2013 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-23731652

RESUMO

Actinomyces naeslundii is an early colonizer and has important roles in the development of the oral biofilm. Short-chain fatty acids (SCFA) are secreted extracellularly as a product of metabolism by gram-negative anaerobes, e.g. Porphyromonas gingivalis and Fusobacterium nucleatum; and the SCFA may affect biofilm development with interaction between A. naeslundii and gram-negative bacteria. Our aim was to investigate the effects of SCFA on biofilm formation by A. naeslundii and to determine the mechanism. We used the biofilm formation assay in 96-well microtiter plates in tryptic soy broth without dextrose and with 0.25% sucrose using safranin stain of the biofilm monitoring 492 nm absorbance. To determine the mechanism by SCFA, the production of chaperones and stress-response proteins (GrpE and GroEL) in biofilm formation was examined using Western blot fluorescence activity with GrpE and GroEL antibodies. Adding butyric acid (6.25 mm) 0, 6 and 10 h after beginning culture significantly increased biofilm formation by A. naeslundii, and upregulation was observed at 16 h. Upregulation was also observed using appropriate concentrations of other SCFA. In the upregulated biofilm, production of GrpE and GroEL was higher where membrane-damaged or dead cells were also observed. The upregulated biofilm was significantly reduced by addition of anti-GroEL antibody. The data suggest biofilm formation by A. naeslundii was upregulated dependent on the production of stress proteins, and addition of SCFA increased membrane-damaged or dead cells. Production of GroEL may physically play an important role in biofilm development.


Assuntos
Actinomyces/efeitos dos fármacos , Biofilmes/efeitos dos fármacos , Ácidos Graxos Voláteis/farmacologia , Actinomyces/ultraestrutura , Proteínas de Bactérias/efeitos dos fármacos , Western Blotting , Ácido Butírico/farmacologia , Membrana Celular/efeitos dos fármacos , Chaperonina 60/efeitos dos fármacos , Eletroforese em Gel de Poliacrilamida , Proteínas de Choque Térmico/efeitos dos fármacos , Humanos , Concentração de Íons de Hidrogênio , Viabilidade Microbiana/efeitos dos fármacos , Ácidos Pentanoicos/farmacologia , Propionatos/farmacologia , Streptococcus/efeitos dos fármacos , Streptococcus anginosus/efeitos dos fármacos , Streptococcus gordonii/efeitos dos fármacos , Streptococcus mitis/efeitos dos fármacos , Streptococcus mutans/efeitos dos fármacos , Streptococcus sobrinus/efeitos dos fármacos , Fatores de Tempo , Regulação para Cima/efeitos dos fármacos
2.
Int J Food Microbiol ; 91(2): 209-13, 2004 Mar 01.
Artigo em Inglês | MEDLINE | ID: mdl-14996465

RESUMO

Effect of high pressure gaseous carbon dioxide treatment (HGCT) at 6.5 MPa, 35 degrees C on the germination of bacterial spores was investigated. Germination of bacterial spores was estimated by the decrease of heat tolerance. Approximately, 40% of Bacillus coagulans and 70% of Bacillus licheniformis were germinated by HGCT for 120 min at 35 degrees C, respectively. Germination was confirmed by phase contrast microscopy. The effect of hydrostatic pressure treatment (HPT) at 6.5 MPa, 35 degrees C on the germination of B. coagulans and B. licheniformis spores were also investigated. Spores did not germinate by HPT alone at 6.5 MPa for 120 min.


Assuntos
Bacillus/fisiologia , Dióxido de Carbono/farmacologia , Microbiologia de Alimentos , Pressão Hidrostática , Esporos Bacterianos/efeitos dos fármacos , Bacillus/crescimento & desenvolvimento , Manipulação de Alimentos/métodos , Conservação de Alimentos/métodos , Temperatura Alta , Microscopia de Contraste de Fase , Esporos Bacterianos/crescimento & desenvolvimento , Fatores de Tempo
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