Immobilized laccase: an effective biocatalyst for industrial dye degradation from wastewater.

Environmental concerns due to the release of industrial wastewater contaminated with dyes are becoming more and more intense with the increasing industrialization. Decolorization of industrial effluents has become the top priority due to the continuous demand for color-free discharge into the receiving water bodies. Different dye removal techniques have been developed, among which biodegradation by laccase enzyme is competitive. Laccase, as a green catalyst, has a high catalytic activity, generates less toxic by-products, and has been extensively researched in the field of remediation of dyes. However, laccase's significant catalytic activity could only be achieved after an effective immobilization step. Immobilization helps strengthen and stabilize the protein structure of laccase, thus enhancing its functional properties. Additionally, the reusability of immobilized laccase makes it an attractive alternative to traditional dye degradation technologies and in the realistic applications of water treatment, compared with free laccase. This review has elucidated different methods and the carriers used to immobilize laccase. Furthermore, the role of immobilized laccase in dye remediation and the prospects have been discussed.

Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry.

The rise in fisheries production worldwide has caused a remarkable increase in associated anthropogenic waste. This poses significant concerns due to adverse environmental impacts and economic losses. Owing to its renewability, high abundance, and potential as a rich source of many nutrients and bioactive compounds, strategies have been developed to convert fish waste into different value-added products. Conventional and improved methods have been used for the extraction of biomolecules from fish waste. The extracted fish waste-derived value-added products such as enzymes, peptides, fish oil, etc. have been used to fortify different food products. This review aims to provide an overview of the nature and composition of fish waste, strategies for extracting biomolecules from fish waste, and the potential application of fish waste as a source of calcium and other nutrients in food fortification and animal feed has been discussed. In context to fishery waste mitigation, valorization, and circular bioeconomy approach are gaining momentum, aiming to eliminate waste while producing high-quality value-added food and feed products from fishery discards.

Innovative strategies in algal biomass pretreatment for biohydrogen production.

Biohydrogen is one of the cleanest renewable energies with a high calorific value. Algal biomass can be utilized as a sustainable feedstock for biohydrogen production via dark fermentation. However, the recovery of fermentable sugar from algal biomass is challenging because of the diversity and complex cell wall composition and therefore, requires an additional pretreatment step. However, most of the conventional pretreatment strategies suffer from limited technological feasibility and poor economic viability. In this context, this review aims to present the structural complexities of the cell wall of algae and highlight the innovative approaches such as the use of hybrid technologies, biosurfactants, nanoparticles, and genetic engineering approaches for the hydrolysis of algal biomass and improved biohydrogen production. Additionally, a comprehensive discussion of the comparative evaluation of various pretreatment methods, and the techno-economic and life cycle assessment of algal biohydrogen production is also presented in this review.