Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect.

Heterosis for agronomic traits is a widespread phenomenon that underpins hybrid crop breeding. However, heterosis at the level of cellular metabolites has not yet been fully explored. Some metabolites are highly sought after, like capsaicinoids found in peppers of the Capsicum genus, which confer the characteristic pungent ('hot') flavour of the fruits. We analysed the metabolic profile of the fruit placenta and pericarp of inter- and intra-specific hybrids of two species of Capsicum peppers, C. chinense (cv. Habanero and cv. Biquinho) and C. annuum var. annuum (cv. Jalapeño and cv. Cascadura Ikeda) in complete diallel crosses with reciprocals. The parents and hybrids were grown in a glasshouse and the profile of primary metabolites (sugars, amino acids and organic acids) and capsaicinoids was generated via gas chromatography-time of flight-mass spectrometry (GC-TOF-MS) and ultra-performance liquid chromatography coupled to a mass spectrometer (UPLC-MS), respectively. We found considerable heterotic effects specifically for capsaicinoids accumulation in the fruit placenta of the hybrids, including those derived from non-pungent parents. Furthermore, a large fraction of fruit primary metabolism was influenced by the specific cross combination, with marked parent-of-origin effects, i.e. whether a specific genotype was used as the pistillate or pollen parent. The differences in metabolite levels between the hybrids and their parents provide a snapshot of heterosis for primary and secondary metabolites and may contribute to explain the manifestation of whole-plant heterotic phenotypes.

Capsaicinoids: Pungency beyond Capsicum.

Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili pepper) species. The completion of the Capsicum annuum genome has sparked new interest into the development of biotechnological applications involving the manipulation of pungency levels. Pungent dishes are already part of the traditional cuisine in many countries, and numerous health benefits and industrial applications are associated to capsaicinoids. This raises the question of how to successfully produce more capsaicinoids, whose biosynthesis is strongly influenced by genotype-environment interactions in fruits of Capsicum. In this Opinion article we propose that activating the capsaicinoid biosynthetic pathway in a more amenable species such as tomato could be the next step in the fascinating story of pungent crops.

De novo domestication of wild tomato using genome editing.

Breeding of crops over millennia for yield and productivity has led to reduced genetic diversity. As a result, beneficial traits of wild species, such as disease resistance and stress tolerance, have been lost. We devised a CRISPR-Cas9 genome engineering strategy to combine agronomically desirable traits with useful traits present in wild lines. We report that editing of six loci that are important for yield and productivity in present-day tomato crop lines enabled de novo domestication of wild Solanum pimpinellifolium. Engineered S. pimpinellifolium morphology was altered, together with the size, number and nutritional value of the fruits. Compared with the wild parent, our engineered lines have a threefold increase in fruit size and a tenfold increase in fruit number. Notably, fruit lycopene accumulation is improved by 500% compared with the widely cultivated S. lycopersicum. Our results pave the way for molecular breeding programs to exploit the genetic diversity present in wild plants.

Desempenho fotossintético de folhas jovens e maduras de Vochysia cinnamomea (Vochysiaceae) em áreas de cerrado rupestre intactas e pós-queimada / Photosynthetic performance of young and mature leaves of Vochysia cinnamomea (Vochysiaceae) at intact and after fire areas of cerrado rupestre

O fogo exerce um papel importante como modelador dos ecossistemas de diversas formações vegetais, especialmente o Cerrado. Sua ação induz a brotação em diversas espécies, muitas vezes formando folhas mais vigorosas e fisiologicamente mais ativas. Nesse contexto, o presente trabalho investigou o desempenho fotossintético de folhas jovens e maduras de Vochysia cinnamomea Pohl (Vochysiaceae) em resposta à ação do fogo natural sobre uma área de cerrado rupestre da Serra da Canastra, Minas Gerais, comparando-se; (1) folhas jovens de área queimada e não queimada e (2) folhas jovens e maduras de um mesmo indivíduo. Foram analisadas folhas maduras de indivíduos de área não queimada cuja brotação ocorreu anterior à queimada, e folhas jovens de indivíduos de áreas queimadas e não queimadas cuja brotação ocorreu após a passagem do fogo. Foram coletados e analisados dados relativos às taxas fotossintéticas, rendimento quântico potencial e efetivo, taxa relativa de transporte de elétrons, assimilação líquida de CO2, condutância estomática, transpiração e teores de clorofila. Não houve diferenças significativas entre as folhas jovens da área queimada e da área não queimada em relação aos processos fisiológicos testados. Desta forma não há nenhum tipo de resposta rápida em relação à passagem do fogo. Entretanto, foram encontradas diferenças significativas quando comparadas folhas jovens e maduras. É fato que folhas jovens de V. cinnamomea são estruturalmente distintas de folhas maduras, são mais suculentas e pilosas enquanto as folhas maduras são mais coriáceas, glabras e com cutícula evidente. Estas diferenças estruturais e os estágios fisiológicos de maturação distintos se refletem nas características fisiológicas estudadas nestas folhas que, quando maduras apresentam-se com menor grau de fotoinibição, maior teor de clorofilas e maior assimilação líquida de CO2.

Post-fire effect plays an important role as a modulator of plant ecosystems, especially of the Cerrado. It induces leaf sprouting in several species, often forming vigorous and more physiologically active leaves. In the present study it was investigated the photosynthetic performance of young and mature leaves of Vochysia cinnamomea Pohl (Vochysiaceae) in response to the fire action in a "cerrado rupestre" area of Serra da Canasta, Minas Gerais, comparing; (1) young leaves from fired and intact area, and (2) young and mature leaves from the same plant. Mature leaves from intact area plants which leaf sprouting occurred before fire action in the adjacent area, and young leaves from intact and fired area which leaf sprouting occurred after fire action were analyzed. Data were collected and analyzed on photosynthetic rates, potential and effective quantum yield, electron transport rate, CO2 assimilation, stomatal conductance, transpiration and chlorophyll contents. There were no significant differences between the young leaves of the burned and unburned area in relation to physiological parameters tested. Thus there is no kind of quick response in relation to fire effects. However, significant differences between young and mature leaves were found. Young leaves are structurally distinct of the mature leaves, been more succulent and pilous while mature leaves are more coriaceous, glabrous and with thicked cuticle. The structural differences between young and mature leaves are reflected in distinct physiological performance. Mature leaves present lower degree of photoinhibition, higher pigment content and CO2 assimilation.