Dairy cows' motivation to nurse their calves.

When weaning offspring, female mammals limit nursing opportunities. This study aimed to investigate whether imposing a gradual reduction in daily contact time, by separating cows from their calves as an attempt to stimulate weaning, reduced dairy cows' motivation to nurse their calves. For seven weeks, 84 Holstein-Friesian cow-calf pairs were housed with either full-time (23 h contact/d), part-time (10 h contact/d), or no contact. In the following two weeks, half of full- and part-time pairs were subjected to reduced contact (50% of initial contact in week 8, 25% of initial contact in week 9), while the other half continued with unchanged contact. In weeks 8 and 9, cows' motivation to obtain full contact to and opportunity to nurse their calves was measured using weighted push gates using a novel maximum price paid method providing an alternative choice to the cows to reduce frustration. Cows with reduced calf contact were more motivated than cows with unchanged contact; however, cows used the alternative choice less than expected. The results show that cows' motivation for full calf contact and opportunity to nurse increases when daily calf contact is reduced, illustrating that dairy cows are motivated to continue nursing their 9- to 10-week-old calves.

Maternal behavior of dairy cows and suckling behavior of dairy calves in different cow-calf-contact conditions.

Cow-calf contact (CCC) has been suggested as an alternative to the common practice of early separation of dairy cow and calf. Increasing CCC poses challenges by reducing the machine milk yield and increasing separation stress. Part-time CCC may prove more feasible than full-time contact for farmers but may affect the maternal behavior of the cows. Gradually reducing the daily contact could gradually wean the calf off milk, preparing it for separation. This study aims to investigate 1) how cows' maternal behaviors toward their own calf are affected by part-time contact, and 2) whether calves' suckling behavior is reduced by reducing daily cow contact. Fifty-six dairy cows and their calves were assigned to either full-time (23 h/d) or part-time (10 h/d) cow-calf contact for 7 weeks (main rearing period). This was followed by 2 weeks of either reduced contact (50% in wk 8, then 25% of original contact time in wk 9) or unchanged contact. First, the maternal behavior of full and part-time cows was observed for 24 h in the third week of the main rearing period. Part-time cows spent less time nursing and grooming their own calf than full-time cows did. However, the amount of nursing in the inverse parallel position and the probability of a cow nursing a calf other than her own did not differ between the 2 treatments. Second, calf suckling behavior was observed for 24 h in both weeks of the reduced contact period. Averaged across both observations, total suckling time (i.e., time spent suckling any cow) was lower in part-time calves that experienced reduced contact compared with part-time calves with unchanged contact. In wk 9, time spent suckling only the dam was lower for full-time calves with reduced contact compared with part-time calves with unchanged contact. In conclusion, although we found a lower nursing and grooming time in part-time cows compared with full-time, we found no difference between treatments with regards to nursing in the inverse parallel position and nursing a calf other than the cow's own. The effect of gradually reducing cow-calf contact on calves' suckling time requires more research.

Invited review: The effect of weaning practices on dairy calf performance, behavior, and health - a systematic review.

The aim of this systematic review was to summarize the literature assessing the effects of weaning practices on performance, behavior, and health of dairy calves. Only published, peer-reviewed articles written in English and specifically assessing the effects of weaning treatments on dairy calves were eligible for inclusion. Studies had to include 2 or more treatment groups that addressed at least one of 4 interventions: weaning age (i.e., when milk was fully removed), weaning duration (i.e., number of days from start of milk reduction to when milk was fully removed), weaning criteria (e.g., age vs. intake), or alternative weaning methods (e.g., water dilution). Outcome measures could include starter intake, growth (body weight or average daily gain), behaviors (5 specific sucking behaviors; play behavior; lying behavior; vocalizations; unrewarded visits to an automated milk feeder), and health (mortality rate, diarrhea, and respiratory illness). We conducted 3 targeted searches using Web of Science and PubMed. The articles underwent a 2-step screening process, resulting in a final sample of 44 studies. The majority of studies investigated weaning age (n = 22), followed by weaning duration (n = 13), weaning criteria (n = 9), and other weaning methods such as dilution, linear vs. step-down milk reduction, or meal-based approaches (n = 6). There was consensus for positive effects (or at least no negative effects) on overall growth of calves weaned at later ages, over longer durations, based on starter intake, or weaned using step-down or meal-based milk removal approaches. This is despite reduced starter intake in calves weaned at later ages; most studies found improved starter intake in calves weaned over longer durations. Weaning based on starter intake had superior growth and feed intakes compared with calves weaned at a fixed earlier age. Few studies assessed interactive effects of weaning method and milk allowance. However, weaning after 8 wk appears to support superior weight gain, provided pre-weaning milk allowances are adequate (above 6 L/d). Weaning can lead to hunger-related behaviors and reduced welfare, yet only half of the studies assessed the effects of weaning method on calf behavior. Weaning at later ages can reduce signs of hunger (based on unrewarded visits to the milk feeder), but it is unclear if weaning over longer durations or weaning by starter intake reduces or prolongs hunger. There was little consensus among the few studies that measured oral behaviors of calves. Positive welfare indicators, such as play behavior, were rarely measured, yet are crucial to understanding the emotional states of calves during this potentially stressful diet transition. Health was rarely the primary objective of the study, with low sample sizes to conduct statistical comparisons. Overall, there remains significant knowledge gaps in our understanding of how best to wean calves. A successful weaning program must minimize signs of hunger while promoting high growth and feed intakes, so we encourage future work to include behavioral indicators of hunger and positive welfare to evaluate how weaning methods are experienced by the calf.

Assessing the emotional states of dairy cows housed with or without their calves.

The practice of keeping dairy cows with their calves continues to gain interest. Cow-calf contact, or lack thereof, is expected to affect emotional states, but this requires empirical testing. Different types of cow-calf contact may also affect the emotional states of cows. The primary objective of this study was to assess the emotional state of dairy cows with full-time (23 h/d), part-time (10 h/d), or no-contact with their calves (separated 48 h after birth), using a visual judgment bias test (JBT) about one month after calving; JBT is the current gold-standard method to assess emotional state in animals by evaluating optimism or pessimism (illustrated by the proverbial half-full or half-empty water glass). The secondary objective was to compare outcomes of color- versus shape-based visual JBT. Fifty dairy cows were trained to approach a positive image on a screen (rewarded with food) and to avoid a negative image (else punished with waving bag). Once learned (>80% correct over 2 consecutive days), cows were presented with 3 ambiguous images (each presented once per day among 4 positive and 3 negative images, repeated over 4 d), and their approach responses recorded. For the color method (10 full-time, 9 part-time and 11 no-contact cows), positive and negative images were a solid red or white background; ambiguous images were shades of pink. For the shape method (8 full-time, 6 part-time and 6 no-contact cows), positive and negative images were a white circle or cross on a black background; ambiguous images were overlaid circle and cross in varying shades of gray. Cows learned to discriminate colors quicker than shapes (7.3 d, confidence limits [CL]: 6.6-8.2 d; vs. 9.3 d, CL: 8.1-10.6 d). Approaches to ambiguous colors followed a generalization curve (81.0, 33.1, and 5.0 ± 3.7% for near-positive, middle, and near-negative images, respectively), but not approaches to ambiguous shapes (31.9%, 25.7%, and 21.9% ± 4.8%, respectively), indicating colors over shapes should be used in visual JBT for cattle. Part-time cows approached fewer ambiguous color images than full-time cows (23.5%, CL: 13.4%-34.4%; vs. 44.8%, CL; 32.8%-57.1%) whereas no-contact cows were intermediate, but not different from full-time or part-time cows (37.8%, CL; 26.8%-49.5%). The color JBT results show a pessimistic bias (indicating a negative emotional state) in cows with part-time calf contact, possibly due to repeated daily separation from her young calf, relative to cows with full-time calf contact. Thus, cow-calf contact systems appear to influence the emotional state of cows depending on the practice. Cows without calf contact showed no difference in judgment bias between cows with full- or part-time calf contact, suggesting these cows probably do not experience a pervasive negative emotional state (relative to those with calf contact) approximately 30 d after calf separation. However, individual variability in judgment bias was evident for all treatments. The visual judgment bias test is a useful methodology for assessing emotional states of dairy cows; future research should prioritize understanding the emotional states of dairy cows in alternative management systems.

Behavioral responses of dairy cows and their calves to gradual or abrupt weaning and separation when managed in full- or part-time cow-calf contact systems.

There is growing interest in managing cow and calf together for a prolonged period, but concerns remain about how best to wean and separate the cow and calf to minimize stress. One approach is to progressively reduce suckling opportunity over time, as in nature. There is also interest in part-time contact (suckling for part of the day) to improve milk yield for the farmer and potentially reduce stress at weaning and separation. The primary objective of this study was to compare the behavioral responses of dairy cows to gradual or abrupt weaning and separation, when managed either full or part time with their calves; a secondary focus was the vocal responses of calves under these management conditions. In a 3 × 2 factorial design (n = 14/ treatment), dairy cows and their calves (n = 84 in 7 blocks of 12 cow-calf pairs) were assigned to one of 3 dam-contact treatments at birth: (1) full-time contact between the dam and calf, apart from milking times (total 23 h/d) (2) part-time contact between the dam and calf, between morning and afternoon milking only (total 10 h/d); (3) no contact, where the dam and calf were separated after leaving the maternity pen and had no further contact. At wk 8, one of 2 weaning treatments was assigned: (1) gradual weaning by reduced contact time (50%, then 25% of original dam-contact time in wk 8 and 9, respectively), or gradually reduced milk allowance for no-contact calves (50%, then 25% of estimated 12-L milk intake in wk 8 and 9, respectively) until complete milk removal and dam-calf separation at wk 10; (2) abrupt weaning where milk removal occurred simultaneously with dam-calf separation at wk 10, or only milk removal for no-contact calves. Overall, part-time contact did not reduce weaning and separation distress for cows or calves for either weaning method. Part-time cows showed reduced behavioral responses to separation (greater lying time and less searching behavior), especially on the day of and 24 h after separation, but they showed a similarly strong vocal response to separation as full-time cows. Part-time calves made substantially more high-pitched vocalizations than full-time calves at 24 h after separation. Furthermore, gradual weaning by reducing contact time did not seem to better prepare cows or calves for complete milk removal and separation; most behavioral and vocal responses occurred on the day of separation for gradual-weaning cows and calves, but 24 h later, the reverse occurred for abrupt-weaning cows and there was no difference between gradual- and abrupt-weaning calves. Our results suggest that part-time contact and gradual-weaning conditions likely resulted in hunger and expectation for reunion, which together may have exaggerated behavioral responses at separation. Temporary daily separations may not have increased independence of cow and calf, and the gradual-weaning method here may not have reduced milk intake by calves. These elements are important criteria to facilitate the weaning process, so future work should explore ways to gradually reduce milk intake and promote social independence of cow and calf to minimize weaning distress.

Do cows see the forest or the trees? A preliminary investigation of attentional scope as a potential indicator of emotional state in dairy cows housed with their calves.

A positive mood in humans tends to broaden attentional scope while negative mood narrows it. A similar effect may be present in non-human animals; therefore, attentional scope may be a novel method to assess emotional states in livestock. In this proof-of-concept exploratory study, we examined the attentional scope of dairy cows housed with their calves either full-time, part-time (during daytime only), or with no calf contact (enrolled n = 10 each). Housing conditions were previously verified to induce differences in positive and negative emotional state, where part-time was considered more negative. Cows were trained to approach or avoid hierarchical images on a screen that were consistent in local and global elements (i.e., 13 small circles or crosses arranged in an overall circle or cross). After discrimination learning (>80% correct, over two consecutive days), 14 cows proceeded to test (n = 6 each full-and part-time; n = 2 no-contact, not analyzed). Test images showed inconsistent combinations of global and local elements (i.e., the overall global shape differs from the smaller local elements, such as a global circle composed of smaller local crosses and vice versa). Over two test days, approach responses to global and local images (each presented four times) were recorded. All cows were more likely to approach the local than the global image, especially part-time cows who never approached the global image; this may reflect a narrowed attentional scope in these cows. Full-time cows approached images more often than part-time cows, but overall response rates to global and local images were low, making specific conclusions regarding attentional scope difficult. Different housing conditions have potential to affect attentional scope, and possibly emotional state, of dairy cows, but statistical comparison to no-contact treatment was not possible. Cortisol concentration did not affect responses to images; thus arousal due to treatment or test conditions could not explain test performance. Further work with refined methodology and a larger sample size is required to validate the reliability of attentional scope as an assessment method of emotional state in cattle. Beyond this, the attentional scope test revealed how cattle may process, learn and respond to different visual hierarchical images, which further our understanding of cognitive and visual processes in cattle.

Browse or browsing: Investigating goat preferences for feeding posture, feeding height and feed type.

Goats naturally browse different forages in various postures; this differs from typical farm practice, thus there are opportunities to improve goat welfare by understanding what and how they like to eat. We investigated if feeding preference was related to posture, feeder height relative to the ground, and type of feed. Sixteen adult, Saanen cross females participated in two experiments comparing a floor-level feeder (grazing posture; farm standard), with an elevated feeder (browsing posture; Exp1) and a platform-level feeder (raised, grazing posture; Exp2), when two forages (leaves, grass) were offered. Measurements included feed intake (g of DM/feeder), feeder switching frequency, first feeder visited, latency to visit first feeder and exploration and non-feeding activity time. Effects of posture (Exp1), height (Exp2) and feed type were analyzed. Type of feed affected preference for feeding posture and height. All goats consumed leaves over grass (Exp1: POP: 188 ± 6.52 g, GRA: 20.3 ± 7.19 g; Exp2: POP: 191 ± 6.15 g, GRA: 0.231 ± 6.91 g; P < 0.001), and the feeder containing leaves was often visited first (Exp 1: GRA/POP: 94% of visits, P < 0.001, POP/GRA: 53%, P = 0.724; Exp 2: GRA/POP: 91%, P < 0.001; POP/GRA: 69%, P = 0.041). When goats received only leaves, they consumed more from the floor-level (162 ± 22.2 g) vs. elevated level (102 ± 21.9 g) feeder (P = 0.039). When goats received only grass, there was no posture or height preference; however, they changed feeders more frequently (at least 4x (Exp1) and 2x (Exp2) more than other combinations; P > 0.01). Feed intake was negatively affected by exploring time (Exp1 only: r = -0.541; P < 0.001) and performing non-feeding activities (Exp1: r = -0.698; P < 0.001; Exp2: r = -0.673; P < 0.001). We did not identify a preference for elevated feeding posture; however, we suggest that our short test (compared to previous work) encouraged goats to make choices based on line-of-sight and also that the elevated feeder design (replicated from previous work) made leaf access harder. Nonetheless, we highlight that some goats actively used the elevated feeder; this coupled with the clear preference for leaves over grass, suggests that offering feed type and presentation diversity would allow individuals to express their natural feeding behavior more fully.

Behavior of dairy cows managed outdoors in winter: Effects of weather and paddock soil conditions.

Dairy cows are motivated to access dry lying surfaces and will seek protection from wind and rain, but winter conditions may limit these opportunities when cows are managed outdoors. The primary aim of this observational study was to determine the effects of weather and paddock soil conditions on lying behavior of dairy cows managed outdoors during winter and fed crop in situ, a practice occurring in New Zealand with year-round grazing of dairy cows. A secondary aim was to characterize eating and ruminating behaviors during winter weather and paddock soil conditions. Four groups (99 nonlactating, pregnant cows each) were managed on 4 outdoor paddock areas on the same farm; the groups were fed pasture silage and grazed either kale (2 groups) or fodder beet (2 groups). Behaviors were recorded using validated leg-based (lying behavior) and ear-based (eating and ruminating time) accelerometers on 30 focal cows in each group over 32 d. Soil depth and wetness were scored daily at 25 points along 4 transects within each paddock area using recognized technical measures (penetrometer, soil volumetric water content), which were compared with practical tools for farmer use (ruler, moisture meter, percentage of sites in paddock scored as dry, wet, sodden, or with surface water pooling). Rainfall occurred most days during the study (mean 1.6 mm/d; maximum 12.2 mm/d), resulting in wet and muddy paddocks (mud depth with ruler: mean 6 cm, maximum 18 cm; paddock sites scored as wet or sodden: mean 34%, maximum 100%; paddock sites with surface water pooling: mean 27%, maximum 100%). Group lying time was 9.6 ± 2.3 h/d (mean ± standard deviation); however, 21% of cows consistently lay less than 8 h/d (to a minimum of 4.9 h/d). A mixed regression model tested the effects of daily weather and paddock soil conditions on daily lying time, with group as the observational unit, day as repeated measure, crop type as a fixed effect, crop type interactions with explanatory variables, and random intercepts of group and paddock within group. Lying time was less on the day of and day after rainfall (24 and 29 min/d less for 1 mm increase in rainfall, respectively). Two days after rainfall, lying time rebounded to about 1 h longer than before the rainfall. On the day after the heaviest rainfall event, group average lying time was only 2.5 ± 1.9 h/d (mean ± standard deviation); in 2 groups, 30% and 38% of cows, respectively, did not lie down at all for 24 h. Lying time decreased with deteriorating paddock soil conditions, especially with increasing surface water pooling, suggesting that this may be a useful measure to estimate the quality of the lying surface. Descriptively, ruminating time appeared to decrease with increased surface water pooling, possibly due to decreased lying time. Our results demonstrated that dairy cows could experience periods of short or no lying time during inclement weather and muddy paddock soil conditions. Prior rainfall and surface water pooling may be useful measures to determine if lying time, and thus animal welfare, are compromised.

Toward on-farm measurement of personality traits and their relationships to behavior and productivity of grazing dairy cattle.

There is growing evidence that animal personality is linked to a range of productivity traits in farm animals, including dairy cattle. To date, the methodology for assessing personality traits of dairy cattle is time consuming and often requires a test arena, which limits the opportunity for commercial farms to use personality traits of dairy cattle for individualized management. This study investigated whether personality traits of pastured dairy cattle, scored in short behavioral tests, are associated with daily behavioral patterns and milk production. Cows (n = 87) were exposed twice to each of 5 behavioral tests, where their responses to novel or putatively stressful situations were scored on an ordinal scale for investigative and reactive behavior toward a novel object and a novel human after exiting the milking parlor, response to restraint in a crush, avoidance distance from an approaching human in the paddock, and response to milking (step-kick behavior). Most behavior test scores were consistent over the 2 test repeats (using repeatability estimates, Mann-Whitney U test of difference between repeats, and Spearman rank correlation). Behavior test scores were subjected to a principal components analysis that revealed intertest relationships in 3 factors of correlated sets of test scores, interpreted as personality traits (fearful of humans, calm-investigative, and reactive to milking). Regression analyses determined how these traits were associated with daily grazing, ruminating, and lying behaviors, and milk production (after controlling for cow age, breed, lactation status, group, and climate variables). Cows that were more fearful of humans (high avoidance distance, reactive toward the novel human) had reduced lying time compared with cows that scored low on this trait. Cows that were more calm (during restraint) and investigative (toward the novel object) had greater grazing time, which likely contributed to their greater milk production compared with cows that scored low on this trait. Cows that were more reactive to milking produced less milk than cows that scored low on this trait. These results indicate that individual differences in daily behavior patterns and milk production of dairy cattle are associated with personality traits of cows, measured using several short behavioral tests. These methods may be useful for characterizing grazing dairy cattle on commercial farms, which could aid in understanding individual behavior patterns and provide opportunities for individualized management.

Feeding behavior and activity levels are associated with recovery status in dairy calves treated with antimicrobials for Bovine Respiratory Disease.

Calves with Bovine Respiratory Disease (BRD) have different feeding behavior and activity levels prior to BRD diagnosis when compared to healthy calves, but it is unknown if calves who relapse from their initial BRD diagnosis are behaviorally different from calves who recover. Using precision technologies, we aimed to identify associations of feeding behavior and activity with recovery status in dairy calves (recovered or relapsed) over the 10 days after first antimicrobial treatment for BRD. Dairy calves were health scored daily for a BRD bout (using a standard respiratory scoring system and lung ultrasonography) and received antimicrobial therapy (enrofloxacin) on day 0 of initial BRD diagnosis; 10-14 days later, recovery status was scored as either recovered or relapsed (n = 19 each). Feeding behaviors and activity were monitored using automated feeders and pedometers. Over the 10 days post-treatment, recovered calves showed improvements in starter intake and were generally more active, while relapsed calves showed sickness behaviors, including depressed feed intake, and longer lying times. These results suggest there is a new potential for precision technology devices on farms in evaluating recovery status of dairy calves that are recently treated for BRD; there is opportunity to automatically identify relapsing calves before re-emergence of clinical disease.

Dairy farmers' perspectives on providing cow-calf contact in the pasture-based systems of New Zealand.

Separation of the cow and calf shortly after birth is a common practice on commercial dairy farms around the world, but there are emerging concerns about this practice among citizens and other stakeholders. Continuous improvement of on-farm management practices in collaboration with dairy sector stakeholders increases the likelihood that farming systems evolve in a way that is consistent with societal expectations. Few commercial dairy farms provide extended cow-calf contact, and there is little understanding of how dairy farmers view this practice. This study examined the views of New Zealand dairy farmers toward providing cow-calf contact, particularly the barriers to adopting such a system in a seasonal-calving pasture-based dairy system. Standard farm practice in New Zealand is to remove the calf from the cow around 24 h (but could be up to 48 h) after birth. These conventional farmers (n = 63) were randomly selected from the database of all dairy farmers in New Zealand and telephone-interviewed using a semistructured interview format. Their responses to questions about providing cow-calf contact (defined as contact beyond the standard practice of 48 h) were analyzed using thematic analysis. Three major themes of concern were identified by these farmers about providing cow-calf contact as follows: (1) poor animal welfare, especially the risk of mastitis in the dam, inadequate colostrum for the calf, increased stress from delayed separation, and lack of shelter for calves while outdoors with the cow; (2) increased labor and stress on staff; and (3) system-level changes required, including infrastructure and herd management. Many of these concerns stemmed from challenges related to the nature of large-scale seasonal-calving pasture-based dairy systems, where a large number of calves are born in a short period of time and may be exposed to inclement weather in late winter in some areas. Several small-scale farmers (n = 4) providing cow-calf contact for longer than standard practice of 48 h were also interviewed; all permitted contact for at least 4 wk. These farmers also felt that animal welfare and health were important, and that this was promoted in their cow-calf contact systems. Concerns about colostrum and mastitis, for example, were not raised by these farmers, but they did agree that additional infrastructure and shelter were important considerations for cow-calf contact systems. Some conventional farmers expressed cognitive dissonance in that they theoretically preferred cow-calf contact but could not see it being realistic or practical to implement. Farmers currently providing longer cow-calf contact may be a useful resource for better understanding of how practical and economical cow-calf contact systems could be adopted on commercial pastoral dairy farms.

The influence of personality and weaning method on early feeding behavior and growth of Norwegian Red calves.

Some research has described a relationship between personality and feeding behavior at weaning in Holstein dairy calves; our objective was to determine if personality traits, especially sociability, are associated with differences in feeding behavior and growth in Norwegian Red calves. Our secondary objective was to assess the interaction between personality traits and gradual weaning method (by age or by concentrate intake) on the behavior and growth of calves. Twenty-seven Norwegian Red calves were housed in 7 groups of 3 to 5 calves, with group composition based on birthdate to ensure that there were no more than 21 d between the youngest and oldest calves. Calves had access to an automated milk and concentrate feeder with ad libitum access to concentrates, water, hay, and silage. Calves were semi-randomly assigned to be either gradually weaned by age at d 56, or weaned by intake, where weaning was initiated based on reaching specific concentrate intake targets. We measured milk intake, concentrate intake, and the number of unrewarded visits to the automated feeder during each of 5 experimental periods: preweaning (12 L/d; 10-30 d of age), weaning (milk allowance gradually reduced by method until completely weaned), weaning week (3 d before weaning and the first 7 d of 0 L/d milk allowance), postweaning (20 d after complete milk removal), and the total experimental period (10-20 d postweaning). At 21 and 80 d of age, individual behavioral responses toward novelty and isolation (indicative of personality) were recorded in 3 personality tests: novel environment, novel object, and a social motivation test (time taken to return the group). At 83 d of age, a group novel object test was conducted. Principal component analysis revealed 3 factors interpreted as personality traits (playful/exploratory, vocal/active, interactive in group test) that together explained 56% of the variance. Calves that were more playful/exploratory consumed more milk per day preweaning and more concentrate per day over the experimental period. Calves that were more vocal/active (interpreted as a type of sociability trait where vocalizations and pacing serve to communicate with conspecifics when isolated from herd) had lower preweaning milk intakes and lower concentrate intakes over the experimental period. Calves that were more interactive in the group test (interpreted as a type of sociability trait when with other herd mates) had lower preweaning and weaning concentrate intakes. There was no interaction between personality traits and weaning method on feeding behavior or performance outcomes; however, calves that were weaned by intake (successfully reached all concentrate targets) had higher average daily gains postweaning, likely due to consuming more concentrate per day over the entire experiment, than calves who failed to reach all targets, or were weaned by age. We concluded that the sociability traits of Norwegian Red calves were related to individual differences in milk and concentrate intake. Although the relationship between personality and feeding behavior and growth did not depend on weaning method, gradual weaning based on individual concentrate intakes provides an opportunity for calves to wean at a pace that fits the needs of each individual calf.

Do Walking Distance and Time Away from the Paddock Influence Daily Behaviour Patterns and Milk Yield of Grazing Dairy Cows?

In pasture-based systems, cows may spend several hours away from the paddock and may also walk several kilometres to meet daily milking requirements; this could lead cows to experience time constraints for grazing, ruminating and lying time in the paddock. This study investigated how walking distance and time spent away from the paddock affected daily behavioural patterns (i.e., grazing, ruminating and lying time) and milk yield. Dairy cows were managed in three rotationally grazed groups (n = 29 cows each) on the same farm and milked twice daily. A triaxial ear tag accelerometer on each cow recorded daily duration of grazing and ruminating, and a leg-based accelerometer recorded the daily lying time, for 13 days. GPS collars on four cows per group recorded the daily walking distance and total time away from the paddock for the group. A mixed repeated measures model tested how time off-paddock and walking distance affected the daily behavioural patterns; age, breed, milk yield and maximum ambient temperature were used as covariates with group as the observational unit. A second similar model tested how these factors affected milk yield. Walking distance and time spent away from the paddock were not correlated. When daily walking distance increased (to a maximum of 4 km/d), cows spent more time grazing and less time ruminating, but lying time was not affected. This result may, in part, be related to the greater energy expenditure demands for walking longer distances and milk production. When time away from the paddock increased (to a maximum of 4 h/d), cows spent less time lying, but grazing and ruminating times were not affected. Milk yield was not affected by walking distance, but one of the groups experienced a lower milk yield when time away from the paddock was increased. This result suggests that, for some cows, lying times may be shorter when experiencing a longer time away from the paddock, which may also affect milk yield. Overall, this study indicates that paddock behaviours are associated with walking distance to the milking parlour and time spent away from the paddock. Efforts to reduce walking distance and time spent away from the paddock are likely to provide cows with greater opportunity to engage in daily behaviours in the paddock that meet their needs and maintain their milk yield.

Anticipatory behaviour as an indicator of the welfare of dairy calves in different housing environments.

Anticipatory behaviour occurs in the period before a reward or other positive event is presented and has been interpreted as an indicator of the welfare and emotional state of animals. The use of this indicator has received limited attention in dairy calves. Therefore, we investigated how anticipatory behaviour is affected by housing environment and reward quality, and if anticipatory behaviour changes when reward quality changes unexpectedly. Sixteen pairs of calves were assigned to treatments in a 2 x 2 factorial design (two housing environment and two reward quality combinations). Housing was either basic (2 m2/calf, river stone surface) or enriched (5 m2/calf, woodchip, and enrichment items), and the reward was access to either an additional basic or enriched pen. Calves were conditioned to anticipate reward pen access; anticipatory behaviour toward receiving the reward pen was measured. Signaling reward access increased the frequency of transitions between behaviours and duration of touching and looking at the signal and exit door. Basic-housed calves showed more anticipatory behaviour (increased frequency of transitions between behaviours) and decreased latency to access the reward compared to enriched-housed calves, but the reward pen quality had no effect on anticipatory behaviour. When the reward pen quality changed from enriched to basic unexpectedly, resulting in sudden reward loss, basic-housed calves decreased, while enriched-housed calves increased, anticipatory behaviour. However, there was no change in anticipatory behaviour during reward gain (change from basic to enriched reward pen). Our findings align with previous work showing that animals in basic housing show more anticipation for a reward, and demonstrate suppressed behavioural response when experiencing reward loss, suggesting greater sensitivity to reward. Sensitivity to reward has associations with mood state; thus, calves in basic environments may experience a more negative emotional state, and thus reduced welfare, compared to calves in enriched environments.

Symposium review: Precision technologies for dairy calves and management applications.

There is an increasing interest in using precision dairy technologies (PDT) to monitor real-time animal behavior and physiology in livestock systems around the world. Although PDT in adult cattle is extensively reviewed, PDT use for the management of preweaned dairy calves has not been reviewed. We systematically reviewed research on the use and application of precision technologies in calves. Accelerometers have the potential to be used to monitor lying behavior, step activity, and rumination, which are useful to detect changes in behavior that may be indicative of disease, responses to painful procedures, or positive welfare behaviors such as play. Automated calf feeding systems can control delivery of nutritional plans to individualize feeding and weaning of calves; changes in feeding behaviors (such as milk intake, drinking speed, and unrewarded visits) may also be used to identify early onset of disease. The PDT devices also measure physiological and physical attributes in dairy calves. For instance, temperature monitoring devices such as infrared thermography, ruminal boluses, and implanted microchips have been assessed in calves, but no herd management-based commercial system is available. Many other PDT are in development with potential to be used in dairy calf management, such as image and acoustic-based monitoring, real-time location, and use of enrichment items for monitoring positive emotional states. We conclude that PDT have great potential for application in dairy calf management, enabling precise behavioral and physiological monitoring, targeted feeding programs, and identification of calves with poor health or behavioral impairments. We strongly encourage further development and validation of commercially available technologies for on-farm application of the monitoring of dairy calf welfare, performance, and health.

Use of a food neophobia test to characterize personality traits of dairy calves.

Food neophobia, i.e. the avoidance of novel foods, is common in ruminants and may provide a biologically relevant and practical way to test individual responses to novelty or challenge. We aimed to determine if behavioural responses in a food neophobia test (exposure to a novel total mixed ration) reflected boldness and exploratory personality traits derived from 3 traditional tests (open field, novel human and novel object) in dairy calves. We performed two Principal Component Analyses, one using behaviours from 3 traditional tests (3 factors: 'Bold', 'Exploratory' and 'Active'), and one using behaviours from the food neophobia test (3 factors: 'Eating', 'Inspecting', and 'Avoidance'). A regression analysis determined if individual factor scores from the food neophobia test predicted factor scores from the traditional tests. Contrary to our expectations, 'Avoidance' (latencies to approach and eat the novel food) did not predict boldness trait, and the factors 'Inspecting' (time spent inspecting food and empty buckets) and 'Eating' (time spent eating food and total intake) did not predict exploration trait, but they did predict active trait. These results suggest that the food neophobia test in our study resulted in context-specific behaviours, or that behavioural responses to a novel food present different underlying personality traits. The application of food neophobia to assess specific or generalized personality traits of dairy calves deserves further work.

Long-term consistency of personality traits of cattle.

Personality is often defined as the behaviour of individual animals that is consistent across contexts and over time. Personality traits may become unstable during stages of ontogeny from infancy to adulthood, especially during major periods of development such as around the time of sexual maturation. The personality of domesticated farm animals has links with productivity, health and welfare, but to our knowledge, no studies have investigated the development and stability of personality traits across developmental life stages in a mammalian farm animal species. Here, we describe the consistency of personality traits across ontogeny in dairy cattle from neonate to first lactation as an adult. The personality traits 'bold' and 'exploratory', as measured by behavioural responses to novelty, were highly consistent during the earlier (before and after weaning from milk) and later (after puberty to first lactation) rearing periods, but were not consistent across these rearing periods when puberty occurred. These findings indicate that personality changes in cattle around sexual maturation are probably owing to major physiological changes that are accelerated under typical management conditions at this time. This work contributes to the understanding of the ontogeny of behaviour in farm animals, especially how and why individuals differ in their behaviour.

Individual characteristics in early life relate to variability in weaning age, feeding behavior, and weight gain of dairy calves automatically weaned based on solid feed intake.

Little is known about factors affecting individual variability in weaning age, feeding behavior, and growth of dairy calves. The objectives of this study were to (1) describe early-life individual characteristics of dairy calves and how these relate to weaning age, feeding behavior, and performance during the first 15 wk of age, and (2) to identify which of these individual characteristics predict weaning age of calves automatically weaned based on solid feed intake. Early-life characteristics of calves (n = 43) included scores for vitality at birth, drinking ability, learning ability to use the automated milk feeder in a group pen from d 1 of age, and personality traits assessed using exposure to a novel environment, a human, and an object at d 21 of age. Calves received 12 L/d of milk until d 30 when milk was reduced by 25% relative to the individual's previous 3-d intake average. Calves were weaned based on intake of solid feed (milk reduced by 25% at each of 2 intermediate solid feed intake targets, 225 and 675 g/d), and were weaned when they consumed 1,300 g/d of solid feed, resulting in variable weaning ages. A principal component analysis identified 5 factors that we labeled as low vitality, fearful, strong drinker, slow learner, and exploratory-active. Calves that were slow learners weaned at a later age, whereas fearful calves weaned earlier. No other early-life individual characteristics were associated with weaning age. Other characteristics (low vitality, strong drinkers, and exploratory-active) were associated with some measures of feeding behavior, feed intake, and growth, especially during the preweaning period. Measures of early solid feed intake (age to start eating and total preweaning intake) were best able to predict weaning age of calves. Individual early-life characteristics and measures of early solid feed intake can identify calves likely to do well or struggle during weaning.

Understanding natural behavior to improve dairy goat (Capra hircus) management systems.

Public interest is stimulating farming industries to improve animal welfare in production systems. Indoor housing of ruminants has received scrutiny because of perceived intensiveness and lack of naturalness. Animal welfare has traditionally focused on health benefits (e.g., bedding management and reducing disease) and reducing negative experiences (e.g., painful husbandry practices). Recent attention to animals having "a life worth living" extends expectations to provide increased care and opportunities for positive experiences and natural behaviors. Although not all natural behaviors necessarily contribute to improved welfare, we present evidence for why many are important, and for how they can be promoted in commercial systems. Worldwide, commercial dairy goats (Capra hircus) are frequently housed in large open barns with space to move and soft bedding for lying; however, this is not sufficient to promote the range of natural behaviors of goats, which in turn suggests that commercial housing could be improved. The basis for this thinking is from the range of behaviors expressed by the Capra genus. Collectively, these species have evolved cognitive and behavioral strategies to cope with harsh and changing environments, as well as variable and limited vegetation. The rocky and often steep terrain that goats inhabit allows for predator avoidance and access to shelter, so it is not surprising that domesticated goats also seek out elevation and hiding spaces; indeed, their hoof structure is designed for the movement and grip in such rugged environments. The browsing techniques and flexibility in diet selection of wild, feral and extensively managed goats, appears to be equally important to housed goats, highlighting the need for more complexity in how and what goats are fed. Goats naturally live in small, dynamic groups, governed by complex social structures in which horns play a strong role. Commercial housing systems should consider the benefits of more natural-sized social groups and revisit the rationale behind horn removal. We suggest that cognitive stimulation is a potential welfare improvement for goats in commercial settings. Goat cognitive abilities, which enabled success in complex and variable social and physical environments, are unchallenged in uniform environments, potentially leading to negative affective states. We make suggestions for housing improvements that could be readily adopted into current systems without compromising production efficiency.

Current perspectives on the short- and long-term effects of conventional dairy calf raising systems: a comparison with the natural environment.

Although the neonatal and infancy period is short, it is well documented that the early neonatal environment is critical for appropriate physical, behavioral, and cognitive development that lasts into adulthood. Dairy calves are commonly removed from the dam shortly after birth and raised in individual housing and fed limited milk allowances (4 to 6 L/d) in commercial farms around the world (conventional raising). Individual housing was developed to promote health status and facilitate individual animal monitoring. However, it is associated with high labor demand, and early life social isolation is associated with cognitive and behavioral abnormalities. Recently, group housing and enhanced milk-feeding programs are being increasingly adopted by farms; these practices more closely resemble the social and nutritional environments in natural or seminatural environments when the calf is raised with the dam. Conventional raising may lead to short- and long-term effects when compared to calves raised with the dam or peers. Short-term effects of conventional raising include impaired social skills when introduced to novel peers, reduced consumption of novel feeds, increased activity in a novel environment, and signs of hunger associated with limited milk intake and poor growth during the preweaning period. Evidence also suggests that the long-term effects of conventional artificial raising systems include behavioral differences, such as lower social submissiveness, increased heart rate and cortisol when presented with a novel environment, and production differences such as milk yield and reproductive performance. However, research on the long-term effects of maternal, social, physical, and nutritional restrictions in early life is still limited and should be encouraged. More research is needed to determine the long-term effects of artificial raising systems (individual, group housing, dam-raised) on future behavior, cognition, performance, and health parameters in dairy calves.