Underlying factors influencing street food vendors' implementation of food safety behaviours

This study aimed to determine the underlying factors influencing street food vendors' implementation of food safety behaviours related to food handling. A questionnaire based on the Theory of Planned Behaviour was applied to 303 street food vendors in Southern Brazil. Open-ended questions identified that consequences related to consumers were important factors influencing street food vendors' food safety behaviour. Also, water supply and lack of water were identified, respectively, as possible facilitators and barriers to carry out food safety behaviours such as handwashing and cleaning the shelf used to prepare food. Optimistic bias was identified and the majority of street food vendors gave positive results related to perceived behavioural control, subjective norm, attitude and behavioural intention. Improvements are needed in government regulation, infrastructure and food safety training for this sector, with measures that reflect and are adapted to the street food environment.

Este estudio tuvo como objetivo determinar los factores subyacentes que influyen en la implementación del comportamiento de seguridad de los alimentos en la manipulación de alimentos por vendedores ambulantes de alimentos. Se aplicó un cuestionario basado en la Teoría del Comportamiento Planificado a 303 vendedores ambulantes de alimentos en el sur de Brasil. Las preguntas abiertas identificaron que las consecuencias relacionadas con los consumidores eran factores importantes que influían en el comportamiento de seguridad de los alimentos por parte de los vendedores ambulantes de alimentos. También se identificaron el suministro de agua y la falta de agua, respectivamente, como posibles facilitadores y barreras para realizar comportamientos de seguridad de los alimentos como lavarse las manos y limpiar la mesa de trabajo que utilizan para preparar los alimentos. Se identificó sesgo optimista y la mayoría de los vendedores ambulantes de alimentos dieron resultados positivos relacionados con el control conductual percibido, la norma subjetiva, la actitud y la intención de comportamiento. Se necesitan mejoras en la regulación gubernamental, la infraestructura y la capacitación en seguridad de los alimentos para el sector, con medidas que reflejen y se adapten al entorno de la comida callejera.

The role of Optimistic Bias in safe food handling behaviours in the food service sector.

This study evaluates the influences on food handlers' intention to conduct safe handling behaviours in food service settings in Brazil and the United Kingdom, focusing on Optimistic bias (OB). Although OB has been identified in food handlers in other studies, this is the first study evaluating the role of OB in determining behavioural intention. Three hundred participants, from the United Kingdom (n = 150) and Brazil (n = 150), completed a Theory of Planned Behaviour - based questionnaire, including additional questions about OB. For Brazilian food handlers, Attitude had a significant influence on Behavioural Intention followed by Subjective Norm, while Perceived Behavioural Control and OB did not significantly influence Behavioural Intention. For the United Kingdom, Perceived Behavioural Control had the largest influence, followed by Attitude, and then OB. Results suggest that cultural differences may influence predictors of behavioural intention, and that OB can contribute to predicting engagement in safe handling behaviours. Results contribute to a better understanding of the influences on food safety related behaviours.

MICROBIOLOGICAL ASSESSMENT OF LETTUCE SALADS AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS SPP.

INTRODUCTION: self-service restaurants in which food is served ready to be consumed are liable to have some products contaminated by pathogenic microorganisms causing food-transmitted diseases. AIM: evaluates the microbiological quality of lettuce salads in restaurants in Pelotas RS Brazil by counts of thermo-tolerant coliforms, E. coli, Staphylococcus spp. and detection of Salmonella spp. Antimicrobial resistance of Staphylococcus spp. isolates are also assessed. METHODS: thirty-six samples of lettuce salads were collected from nine restaurants and thermotolerant coliforms, Escherichia coli and Staphylococcus spp. were quantified, coupled to a research on Salmonella spp., following methodology by the Bacteriological Analytical Manual. Staphylococcus spp. isolates underwent antimicrobial resistance test by the disc-diffusion method. RESULTS AND DISCUSSION: results showed that 61.1% of the salad samples contained more thermotolerant coliforms than allowed by Brazilian legislation and E. coli was confirmed in 5.6% of the samples. Positive and negative coagulase Staphylococcus occurred respectively in 5.6% and 77.8% of isolates, but no sample had Salmonella spp. Further, 56.7% of the thirty isolates of Staphylococcus spp. tested were resistant to penicillin; 46.7% to oxacillin; 26.7% to erythromycin and 23.3% were multi- resistant. CONCLUSION: inadequate quality of the salad was due to pathogenic microorganisms, while Staphylococcus spp. isolates had a high percentage of antimicrobial resistance.

Introducción: la procura por estabelecimientos que ofrecen alimentos prontos para consumo ha aumentado, sin embrago, los alimentos disponibles en estos locales pueden estar contaminados con microorganismos patogénicos, pudiendo causar enfermedades transmitidas por alimentos. Objetivos: evaluar la calidad microbiológica de las ensaladas de lechuga en los restaurantes de Pelotas RS Brasil, a través de los recuentos de coliformes termotolerantes, Escherichia coli, Staphylococcus spp. y la detección de Salmonella spp. Resistencia a los antimicrobianos de Staphylococcus spp. también se evalúan. Métodos: fueron colectadas 36 muestras de ensaladas de lechuga en nueve restaurantes y realizada la cuantificación de coliformes termotolerantes, Escherichia coli y Staphylococcus spp. e investigación de Salmonella spp., siguiendo la metodología del Bacteriological Analytical Manual. Los aislados de Staphylococcus spp. fueron sometidos al examen de resistencia a antimicrobianos por el método de difusión con discos. Resultados y discusión: de las 36 muestras de ensalada de lechuga, 61,1% presentaron cuantificación de coliformes termotolerantes superiores a lo permitido por la legislación brasileña, y hubo confirmación de E. coli en 5,6% de las muestras. La cuantificación de Staphylococcus coagulasa positiva representó 5,6% de los aislados y Staphylococcus coagulasa negativa representó 77,8%. Todas las muestras presentaron ausencia de Salmonella spp. De los 30 aislados de Staphylococcus spp. examinados, 56,7% fueron resistentes a penicilina, 46,7% a oxacilina, 26,7% a eritromicina y 23,3% fueron multirresistentes. Conclusión: la calidad microbiológica de las ensaladas de lechuga se mostró inadecuada debido a la presencia de microorganismos patogénicos, y los aislados de Staphylococcus spp. presentaron elevado porcentaje de resistencia antimicrobiana.

Microbiological assessment of lettuce salads and antimicrobial resistance of Staphylococcus spp / Evalución microbiológica de ensaladas de lechuga y perfil de resistencia antimicrobiana de staphylococcus spp

Introduction: self-service restaurants in which food is served ready to be consumed are liable to have some products contaminated by pathogenic microorganisms causing food-transmitted diseases. Aim: evaluates the microbiological quality of lettuce salads in restaurants in Pelotas RS Brazil by counts of thermo-tolerant coliforms, E. coli, Staphylococcus spp. and detection of Salmonella spp. Antimicrobial resistance of Staphylococcus spp. isolates are also assessed. Methods: thirty-six samples of lettuce salads were collected from nine restaurants and thermotolerant coliforms, Escherichia coli and Staphylococcus spp. were quantified, coupled to a research on Salmonella spp., following methodology by the Bacteriological Analytical Manual. Staphylococcus spp. isolates underwent antimicrobial resistance test by the disc-diffusion method. Results and discussion: results showed that 61.1% of the salad samples contained more thermotolerant coliforms than allowed by Brazilian legislation and E. coli was confirmed in 5.6% of the samples. Positive and negative coagulase Staphylococcus occurred respectively in 5.6% and 77.8% of isolates, but no sample had Salmonella spp. Further, 56.7% of the thirty isolates of Staphylococcus spp. tested were resistant to penicillin; 46.7% to oxacillin; 26.7% to erythromycin and 23.3% were multi-resistant. Conclusion: inadequate quality of the salad was due to pathogenic microorganisms, while Staphylococcus spp. isolates had a high percentage of antimicrobial resistance (AU)

Introducción: la procura por estabelecimientos que ofrecen alimentos prontos para consumo ha aumentado, sin embrago, los alimentos disponibles en estos locales pueden estar contaminados con microorganismos patogénicos, pudiendo causar enfermedades transmitidas por alimentos. Objetivos: evaluar la calidad microbiológica de las ensaladas de lechuga en los restaurantes de Pelotas RS Brasil, a través de los recuentos de coliformes termotolerantes, Escherichia coli, Staphylococcus spp. y la detección de Salmonella spp. Resistencia a los antimicrobianos de Staphylococcus spp. también se evalúan. Métodos: fueron colectadas 36 muestras de ensaladas de lechuga en nueve restaurantes y realizada la cuantificación de coliformes termotolerantes, Escherichia coli y Staphylococcus spp. e investigación de Salmonella spp., siguiendo la metodología del Bacteriological Analytical Manual. Los aislados de Staphylococcus spp. fueron sometidos al examen de resistencia a antimicrobianos por el método de difusión con discos. Resultados y discusión: de las 36 muestras de ensalada de lechuga, 61,1% presentaron cuantificación de coliformes termotolerantes superiores a lo permitido por la legislación brasileña, y hubo confirmación de E. coli en 5,6% de las muestras. La cuantificación de Staphylococcus coagulasa positiva representó 5,6% de los aislados y Staphylococcus coagulasa negativa representó 77,8%. Todas las muestras presentaron ausencia de Salmonella spp. De los 30 aislados de Staphylococcus spp. examinados, 56,7% fueron resistentes a penicilina, 46,7% a oxacilina, 26,7% a eritromicina y 23,3% fueron multirresistentes. Conclusión: la calidad microbiológica de las ensaladas de lechuga se mostró inadecuada debido a la presencia de microorganismos patogénicos, y los aislados de Staphylococcus spp. presentaron elevado porcentaje de resistencia antimicrobiana (AU)

Efeito do treinamento físico e da desnutrição durante a gestação sobre os eixos cranianos de ratos neonatos / Effects of physical training and malnutrition during pregnancy on the skull axis of newborn rats

Nos períodos críticos de desenvolvimento do organismo, estímulos ambientais como o exercício físico e a dieta podem influenciar o fluxo placentário e o crescimento somático fetal. O objetivo do presente estudo foi avaliar as repercussões do treinamento físico e da desnutrição durante a gestação sobre os eixos cranianos de ratos neonatos. Ratos machos Wistar foram divididos de acordo com a manipulação de suas mães: não treinados controle (Cf, n = 25), treinados (Tf, n = 25), não treinados e desnutridos (Df, n = 25), treinados e desnutridos (TDf, n = 25). Mães treinadas (T e TD) foram submetidas a oito semanas de treinamento físico moderado antes e durante a gestação (60min/dia, cinco dias/sem a 65 por cento do VO2max). Mães desnutridas (D e TD) receberam dieta hipoproteica durante a gestação (8 por cento caseína) enquanto as nutridas (C e T) receberam dieta normoproteica (17 por cento caseína). No primeiro dia pós-natal foi verificado número de filhotes nascidos por ninhada, peso da ninhada e peso ao nascer, eixo látero-lateral do crânio (ELLC) e anteroposterior do crânio (EAPC), eixo longitudinal do corpo (EL) e comprimento da cauda (CC) de cada neonato. No terceito dia pós-parto, os encéfalos foram extraídos e pesados. Durante a gestação, as fêmeas dos grupos T e D apresentaram menor ganho de peso em comparação ao grupo C na terceira semana (C = 34,4 ± 1,3; T = 30,7 ± 0,60; D = 25,8 ± 0,78; TD = 29,9 ± 0,83). Os grupos desnutridos apresentaram menor peso ao nascer em relação aos seus respectivos controles (Cf = 6,3 ± 0,1; Tf = 6,3 ± 0,1; Df = 4,7 ± 0,07; TDf = 5,0 ± 0,06). O grupo Df apresentou as medidas do ELLC (Cf = 9,8 ± 0,06; Tf = 9,8 ± 0,05; Df = 9,2 ± 0,04; TDf = 9,6 ± 0,13) e EAPC (Cf = 18,1 ± 0,1; Tf = 18,2 ± 0,1; Df = 17,5 ± 0,1; TDf = 18,0 ± 0,2) menores comparadas aos filhotes controles. Com base nos resultados, pode-se concluir que a desnutrição no período fetal alterou o desenvolvimento somático enquanto o treinamento físico influenciou positiv...

In critical periods of body development, environmental stimuli such as physical exercise and diet may influence on placental flow and fetal somatic growth. The aim of this study was to evaluate the effects of physical training and malnutrition during pregnancy on the skull axis of newborn rats. Male Wistar rats were divided according to manipulation of their mothers: untrained control (Cf, n = 25), trained (Tf, n = 25), untrained and malnourished (Mf, n = 25), trained and malnourished (TMf, n = 25). Trained mothers (T and TM) were submitted to 8 weeks of moderate physical training before and during pregnancy (60min/day, 5 days/wk to 65 percent of VO2max). Malnourished mothers (M and TM) received a low protein diet during pregnancy (8 percent casein) while the nourished (C and T) were fed with normal diet (17 percent casein). On the 1st postnatal day, the number of pups born per litter, litter weight and birth weight, latero-lateral axis of skull (LLAS) and antero-posterior axis of skull (APAS), longitudinal axis of the body (LA) and length of tail (LT) of each neonate were verified. On the 3rd day after delivery, the brains were extracted and weighed. During pregnancy, the females of the T and M groups showed lower weight gain compared with group C at 3rd week (C = 34.4 ± 1.3, T = 30.7 ± 0.60, M = 25.8 ± 0.78, TM = 29.9 ± 0.83). The malnourished group had lower birth weight in relation to their respective controls (Cf = 6.3 ± 0.1, Tf = 6.3 ± 0.1, Mf = 4.7 ± 0.07; TMf = 5.0 ± 0.06). Group Mf presented measures of LLAS (Cf = 9.8 ± 0.06, Tf = 9.8 ± 0.05, Mf = 9.2 ± 0.04; TMf = 9.6 ± 0.13) and EAPC (Cf = 18.1 ± 0.1, Tf = 18.2 ± 0.1, Mf = 17.5 ± 0.1, TMf = 18.0 ± 0.2) lower compared to controls. Based on the results, it can be concluded that malnutrition during fetal period changed somatic development, while physical training positively influenced on the skull axis of the concepts.