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PLoS One ; 8(2): e57339, 2013.
Artigo em Inglês | MEDLINE | ID: mdl-23437374

RESUMO

Serotyping is the long-standing gold standard method to determine E. coli H antigens; however, this method requires a panel of H-antigen specific antibodies and often culture-based induction of the H-antigen flagellar motility. In this study, a rapid and accurate method to isolate and identify the Escherichia coli (E. coli) H flagellar antigen was developed using membrane filtration and liquid chromatography-tandem mass spectrometry (LC-MS/MS). Flagella were isolated from pure culture, digested with trypsin, and then subjected to LC-MS/MS using one of two systems (Agilent-nano-LC-QSTAR XL or Proxeon-nano-LC-LTQ-Orbitrap XL). The resulting peptide sequence data were searched against a custom E. coli flagella/H antigen database. This approach was evaluated using flagella isolated from reference E. coli strains representing all 53 known H antigen types and 41 clinical E. coli strains. The resulting LC-MS/MS classifications of H antigen types (MS-H) were concordant with the known H serogroup for all 53 reference types, and of 41 clinical isolates tested, 38 (92.7%) were concordant with the known H serogroup. MS-H clearly also identified two clinical isolates (4.9%) that were untypeable by serotyping. Notably, successful detection and classification of flagellar antigens with MS-H did not generally require induction of motility, establishing this proteomic approach as more rapid and cost-effective than traditional methods, while providing equitable specificity for typing E. coli H antigens.


Assuntos
Antígenos de Bactérias/isolamento & purificação , Escherichia coli/química , Flagelos/química , Proteômica/métodos , Sorotipagem/métodos , Antígenos de Bactérias/classificação , Antígenos de Bactérias/genética , Cromatografia Líquida , Infecções por Escherichia coli/diagnóstico , Infecções por Escherichia coli/microbiologia , Filtração , Humanos , Membranas Artificiais , Sensibilidade e Especificidade , Espectrometria de Massas em Tandem
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