Antimicrobial Packaging for Plum Tomatoes Based on ZnO Modified Low-Density Polyethylene.

Food safety and quality are major concerns in the food industry. Despite numerous studies, polyethylene remains one of the most used materials for packaging due to industry reluctance to invest in new technologies and equipment. Therefore, modifications to the current materials are easier to implement than adopting whole new solutions. Antibacterial activity can be induced in low-density polyethylene films only by adding antimicrobial agents. ZnO nanoparticles are well known for their strong antimicrobial activity, coupled with low toxicity and UV shielding capability. These characteristics recommend ZnO for the food industry. By incorporating such safe and dependable antimicrobial agents in the polyethylene matrix, we have obtained composite films able to inhibit microorganisms' growth that can be used as packaging materials. Here we report the obtaining of highly homogenous composite films with up to 5% ZnO by a melt mixing process at 150 °C for 10 min. The composite films present good transparency in the visible domain, permitting consumers to visualize the food, but have good UV barrier properties. The composite films exhibit good antimicrobial and antibiofilm activity from the lowest ZnO composition (1%), against both Gram-positive and Gram-negative bacterial strains. The homogenous dispersion of ZnO nanoparticles into the polyethylene matrix was assessed by Fourier transform infrared microscopy and scanning electron microscopy. The optimal mechanical barrier properties were obtained for composition with 3% ZnO. The thermal analysis indicates that the addition of ZnO nanoparticles has increased thermal stability by more than 100 °C. The UV-Vis spectra indicate a low transmittance in the UV domain, lower than 5%, making the films suitable for blocking photo-oxidation processes. The obtained films proved to be efficient packaging films, successfully preserving plum (Rome) tomatoes for up to 14 days.

Polymeric Biocomposite Based on Thermoplastic Polyurethane (TPU) and Protein and Elastomeric Waste Mixture.

Polymeric biocomposites based on TPU/recycled TPUW/mixed leather and SBR rubber waste unmodified/modified with polydimethylsiloxane/PE-g-MA in different percentages were made via the mixing technique on a Plasti-Corder Brabender mixer with an internal capacity of 350 cm3. The waste, which came from the shoe industry, was cryogenically ground with the help of a cryogenic cyclone mill at micrometric sizes and different speeds. For the tests, standard plates of 150 × 150 × 2 mm were obtained in a laboratory-scale hydraulic press via the method of compression between its plates, with well-established parameters. The biocomposites were tested physico-mechanically and rheologically (MFI) according to the standards in force on polymer-specific equipment, also via FT-IR spectroscopy and microscopy, as well as via differential scanning calorimetry-DSC. Following the tests carried out, according to the standard for use in the footwear industry, at least two samples present optimal values (of interest) suitable for use in the footwear industry by injection or pressing in forming moulds.

Mechanical Properties and Equilibrium Swelling Characteristics of Some Polymer Composites Based on Ethylene Propylene Diene Terpolymer (EPDM) Reinforced with Hemp Fibers.

EPDM/hemp fiber composites with fiber loading of 0-20 phr were prepared by the blending technique on a laboratory electrically heated roller mill. Test specimens were obtained by vulcanization using a laboratory hydraulic press. The elastomer crosslinking and the chemical modification of the hemp fiber surface were achieved by a radical reaction mechanism initiated by di(tert-butylperoxyisopropyl)benzene. The influence of the fiber loading on the mechanical properties, gel fraction, swelling ratio and crosslink degree was investigated. The gel fraction, crosslink density and rubber-hemp fiber interaction were evaluated based on equilibrium solvent-swelling measurements using the Flory-Rehner relation and Kraus and Lorenz-Park equations. The morphology of the EPDM/hemp fiber composites was analyzed by scanning electron microscopy. The water absorption increases as the hemp fiber loading increases.

New Materials Based on Ethylene Propylene DieneTerpolymerand Hemp Fibers Obtained by Green Reactive Processing.

The paper presents the obtaining of new green polymeric composites using a sustainable reactive processing method, namely electron beam irradiation. EPDM rubber mixtures were reinforced with different amounts of short hemp fibers, which were then irradiated at doses between 75 and 600 kGy. The samples were analyzed by determination of physical-mechanical properties, sol-gel analysis, crosslink density (using the well-known modified Flory-Rehner equation for tetra functional networks), determination of rubber-fiber interactions (using the Kraus equation), water uptake test and FTIR analysis. The obtained results indicate an improvement of the hardness, the tensile and tear strength as the quantity of hemp fibers increases. As the irradiation dose increases, there is an increase in the degree of crosslinking and the gel fraction. Analyzing the behavior of the irradiation samples using the Charlesby-Pinner equation, it is observed that all the samples tend to crosslink by irradiation, the share of degradation reactions being low. For these reasons, the new materials can be used in the food, pharmaceutical or medical field, because the obtained products are sterile and can be easily resterilized by irradiation. They have high elasticity values and can be used to make packaging, seals and other consumer goods.