Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese Context.

Many countries have established food safety coordination agencies to strengthen cooperation between government agencies. Due to different national conditions, there are differences in the coordination agencies of different countries, but there are also many similarities. This article studies the key factors influencing the coordination effectiveness of China's food safety coordinating body, so as to enhance interagency collaboration. The results show that the coordination ability of the coordinating body's head, the authority degree of the coordinating body, the clarity degree of the agency's legal responsibility, and the clarity degree of the coordination goal are key factors influencing the coordination effectiveness. The conclusions indicate that the key factors influencing the coordination effectiveness of China's food safety commissions are similar to the key factors in Western countries, without evident differences due to national situations, social systems, and cultures. This article will be useful to policymakers and public sector managers in terms of understanding which key factors influence the coordination effectiveness of coordinating agencies. Moreover, this study provides a perspective for the academic circle from which to understand the main problems faced in the interagency collaborative governance of food safety risks in China.

Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective.

Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers. Previous studies have demonstrated that enterprise food fraud is subject to joint influences of factor at various hierarchical levels within a complex system of stakeholders. To address enterprise food fraud, it is necessary to identify the key such factors and elucidate the functional mechanisms, as well as systematic analysis of the interrelationships among clusters and factors. Hence, we grounded on a social co-governance perspective and investigated the food fraud key influencing factors and their interrelationships in an emerging food market - China, by using the DEMATEL-based analytic network process (DANP). Results showed that the identified key cluster was government regulation, social governance, and detection techniques. Four other key factors were also identified, including government regulatory capability and penalty intensity, expected economic benefits, maturity of market reputation mechanism, and transparency of supply chain. Policy implications from the social co-governance perspective for China and similar economies are discussed finally.