Exploring Endophytic Bacteria from Artemisia spp. and Beneficial Traits on Pea Plants.

Endophytic microorganisms represent promising solutions to environmental challenges inherent in conventional agricultural practices. This study concentrates on the identification of endophytic bacteria isolated from the root, stem, and leaf tissues of four Artemisia plant species. Sixty-one strains were isolated and sequenced by 16S rDNA. Sequencing revealed diverse genera among the isolated bacteria from different Artemisia species, including Bacillus, Pseudomonas, Enterobacter, and Lysinibacillus. AR11 and VR24 obtained from the roots of A. absinthium and A. vulgaris demonstrated significant inhibition on Fusarium c.f. oxysporum mycelial growth. In addition, AR11, AR32, and CR25 exhibited significant activity in phosphatase solubilization, nitrogen fixation, and indole production, highlighting their potential to facilitate plant growth. A comparative analysis of Artemisia species showed that root isolates from A. absinthium, A. campestris, and A. vulgaris have beneficial properties for inhibiting pathogen growth and enhancing plant growth. AR11 with 100% similarity to Bacillus thuringiensis, could be considered a promising candidate for further investigation as microbial biofertilizers. This finding highlights their potential as environmentally friendly alternatives to chemical pesticides, thereby contributing to sustainable crop protection practices.

Italian Ryegrass as a Forage Crop for the Baltics: Opportunities and Challenges in Light of Climate Change.

Grasslands are important for sustainable milk and meat production as well as for providing other ecosystem services. One of the most productive components of short-term grasslands is Italian ryegrass (Lolium multiflorum subsp. italicum Lam.), offering high yield, excellent feed value, and high palatability to animals but low tolerance to abiotic stress. Global climate warming opens new opportunities and could be beneficial in increasing the potential of biomass production. In this study, we aimed to assess an Italian ryegrass cultivar of Lithuanian origin, 'Ugne', for productivity and yield stability, with special emphasis on their relationship with climatic factors over a period of 14 years. The average winter temperatures and total spring precipitation explained 51% of the first-cut dry matter yield (DMY) variance. Second- and third-cut DMYs were associated with average temperature only. Italian ryegrass cv. 'Ugne' demonstrated the potential to produce high dry matter yields after warm winters and withstand summer drought spells under Lithuanian conditions. However, mid-to-late-summer heat waves might reduce productivity and should be taken into consideration when breeding new Italian ryegrass cultivars.

Comparing Non-Thermal Plasma and Cold Stratification: Which Pre-Sowing Treatment Benefits Wild Plant Emergence?

Meadow restoration and creation projects have faced a lack of local seed diversity due to the limited availability of seed sources. Non-thermal plasma technologies are being developed for agriculture and do not cause damage to heat-sensitive biological systems. This technology has shown the potential to improve agronomic seed quality by enhancing germination and promoting plant growth. However, there is almost no information about the effect of non-thermal plasma pretreatment on the seedlings' emergence of wild plant species. Therefore, this study aimed to evaluate the effect of non-thermal plasma on the emergence of 17 plant seeds originating from local meadows in Lithuania and compare it with the cold stratification pretreatment. The results obtained indicate that there were differences in emergence parameters among the species. However, NTP did not show statistically significant differences from the control. Non-thermal plasma improved the kinetic parameters of emergence for a few specific species' seeds, such as Anthyllis vulneraria and Prunella grandiflora, while the cold stratification pretreatment enhanced emergence for a broader range of plants. Significant differences were observed between non-thermal plasma and stratification pretreatment, as well as between the control and stratification groups. Both methods also had a negative impact.

Sowing Mixtures of Native Plant Species: Are There Any Differences between Hydroseeding and Regular Seeding?

Hydroseeding is a convenient, low-cost way to plant seeds. Traditionally, fast-growing commercial species that are cheap to obtain are preferred in hydroseeding, while native species have limited use. Nowadays, the use of native species is often desired in revegetation projects. However, there is a paucity of information about hydroseeding native species in Northern areas of Europe. Therefore, we aimed to determine whether hydroseeding has any effects on native plant cover formation, species richness and abundance, the development of plant morphological features, or aboveground biomass. A total of 40 native plant species in Lithuania were sowed using hydroseeding and regular seeding. The experimental plots were assessed for two years. The results show a relatively small and short positive effect of hydroseeding on plant cover formation. No significant differences were found in species richness between the sowing treatments. However, a comparison of species composition revealed significant differences between the sowing treatments that were more associated with species abundance than species diversity. Hydroseeding was favoured by legume species, such as Onobrychis viciifolia, Ononis arvensis, Lotus corniculatus, and Trifolium medium, while Festuca rubra favoured the regular seeding treatment. Overall, our findings emphasize that legume species that display more competitive growth traits should be included in the seed mixture in lower proportions when hydroseeding is applied.

Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens.

Growing public concerns about health haves prompted the search for novel food sources. The study is focused on the seeds, sprouted seeds and microgreens of Trifolium pratense, T. medium, Medicago sativa, M. lupulina, Onobrychis viciifolia, Astragalus glycyphyllos and A. cicer species as a potential source of value-added food ingredientsr. The samples were analysed for nutritional (wet chemistry, standard methods) and mineral (atomic absorption spectroscopy, UV-Vis spectrophotometry) profiles, isoflavones (ultra-performance liquid with diode array detector ⁻UPLC-DAD), coumestrol (UPLC-DAD), condensed tannins (CT) (vanillin-H2SO4 assay) and triterpene saponins (UPLC with triple-stage quadrupole MS). In our study, each species displayed high, but species-dependent nutritional, mineral and phytochemical value. All counterparts of legumes were mineral and protein rich. A. glycyphyllos samples, especially seeds, were abundant in iron. Trifolium spp. were found to be important sources of isoflavones, Medicago spp. of coumestrol and saponins, and O. viciifolia of CT. The protein and phytochemical contents increased and total carbohydrates decreased from seeds to microgreens.Our findings proved for the first time that seeds, sprouted seeds, and especially microgreens of small-seeded legumes are promising new sources of ingredients for fortification of staple foods with bioactive compounds, minerals and nutrients.