Effects of dietary cellulase and xylanase addition on digestion, rumen fermentation and methane emission in growing goats.

The objective of this study was to evaluate the effectiveness of supplementation of cellulase and xylanase to diets of growing goats to improve nutrient digestibility, utilisation of energy and mitigation of enteric methane emissions. The experiment was conducted in a 5 × 5 Latin square design using five goats with permanent rumen fistulae and five treatments consisted of two levels of cellulase crossed over with two levels of xylanase plus unsupplemented Control. The cellulase (243 U/g) derived from Neocallimastix patriciarum was added at 0.8 and 1.6 g/kg dry matter intake (DMI) and the xylanase (31,457 U/ml) derived from Aspergillus oryzae was fed at 1.4 and 2.2 ml/kg DMI. There were no differences in apparent digestibility of organic matter, neutral detergent fibre, acid detergent fibre and rumen fermentation parameters (i.e. ammonia-nitrogen [N], volatile fatty acids) among all treatments. Dietary cellulase and xylanase addition did not influence energy and N utilisation. But compared to xylanase addition at the higher dose, at the low xylanase dose the retained N, the availability of retained N and digested N were increased (p < 0.01). Moreover, enzyme addition did not affect the enteric methane emission and community diversity of ruminal methanogens. The present results indicated that previous in vitro findings were not confirmed in ruminant trials.

On the analysis of Canadian Holstein dairy cow lactation curves using standard growth functions.

Six classical growth functions (monomolecular, Schumacher, Gompertz, logistic, Richards, and Morgan) were fitted to individual and average (by parity) cumulative milk production curves of Canadian Holstein dairy cows. The data analyzed consisted of approximately 91,000 daily milk yield records corresponding to 122 first, 99 second, and 92 third parity individual lactation curves. The functions were fitted using nonlinear regression procedures, and their performance was assessed using goodness-of-fit statistics (coefficient of determination, residual mean squares, Akaike information criterion, and the correlation and concordance coefficients between observed and adjusted milk yields at several days in milk). Overall, all the growth functions evaluated showed an acceptable fit to the cumulative milk production curves, with the Richards equation ranking first (smallest Akaike information criterion) followed by the Morgan equation. Differences among the functions in their goodness-of-fit were enlarged when fitted to average curves by parity, where the sigmoidal functions with a variable point of inflection (Richards and Morgan) outperformed the other 4 equations. All the functions provided satisfactory predictions of milk yield (calculated from the first derivative of the functions) at different lactation stages, from early to late lactation. The Richards and Morgan equations provided the most accurate estimates of peak yield and total milk production per 305-d lactation, whereas the least accurate estimates were obtained with the logistic equation. In conclusion, classical growth functions (especially sigmoidal functions with a variable point of inflection) proved to be feasible alternatives to fit cumulative milk production curves of dairy cows, resulting in suitable statistical performance and accurate estimates of lactation traits.

Feeding saponin-containing Yucca schidigera and Quillaja saponaria to decrease enteric methane production in dairy cows.

An experiment was conducted in vitro to determine whether the addition of saponin-containing Yucca schidigera or Quillaja saponaria reduces methane production without impairing ruminal fermentation or fiber digestion. A slightly lower dose of saponin was then fed to lactating dairy cows to evaluate effects on ruminal fermentation, methane production, total-tract nutrient digestibility, and milk production and composition. A 24-h batch culture in vitro incubation was conducted in a completely randomized design with a control (no additive, CON) and 3 doses of either saponin source [15, 30, and 45 g/kg of substrate dry matter (DM)] using buffered ruminal fluid from 3 dairy cows. The in vivo study was conducted as a crossover design with 2 groups of cows, 3 treatments, and three 28-d periods. Six ruminally cannulated cows were used in group 1 and 6 intact cows in group 2 (627 +/- 55 kg of body weight and 155 +/- 28 d in milk). The treatments were 1) early lactation total mixed ration, no additive (control; CON); 2) CON diet supplemented with whole-plant Y. schidigera powder at 10 g/kg of DM (YS); and 3) CON diet supplemented with whole-plant Q. saponaria powder at 10 g/kg of DM (QS). Methane production was measured in environmental chambers and with the sulfur hexafluoride (SF(6)) tracer technique. In vitro, increasing levels of both saponin sources decreased methane concentration in the headspace and increased the proportion of propionate in the buffered rumen fluid. Concentration of ammonia-N, acetate proportion, and the acetate:propionate ratio in the buffered rumen fluid as well as 24-h digestible neutral detergent fiber were reduced compared with the CON treatment. Medium and high saponin levels decreased DM digestibility compared with the CON treatment. A lower feeding rate of both saponin sources (10 g/kg of DM) was used in vivo in an attempt to avoid potentially negative effects of higher saponin levels on feed digestibility. Feeding saponin did not affect milk production, total-tract nutrient digestibility, rumen fermentation, or methane production. However, DM intake was greater for cows fed YS and QS than for CON cows, with a tendency for greater DM intake for cows fed YS compared with those fed QS. Consequently, efficiency of milk production (kg of milk/kg of DM intake) was lower for cows fed saponin compared with controls. The results show that although saponin from Y. schidigera and Q. saponaria lowered methane production in vitro, the reduction was largely due to reduced ruminal fermentation and feed digestion. Feeding a lower dose of saponin to lactating dairy cows avoided potentially negative effects on ruminal fermentation and feed digestion, but methane production was not reduced. Lower efficiency of milk production of cows fed saponin, and potential reductions in feed digestion at high supplementation rates may make saponin supplements an unattractive option for lowering methane production in vivo.

Effects of supplementing glycerol and soybean oil in drinking water on feed and water intake, energy balance, and production performance of periparturient dairy cows.

The objective of this study was to determine the effects of supplementing glycerol and soybean oil in drinking water on feed and water intake, calculated energy balance, and production performance of periparturient dairy cows. Ninety multiparous Holstein dairy cows were randomly assigned to 1 of 3 treatments: 1) no nutrients supplemented in the drinking water (control); 2) 20 g/L of glycerin supplemented in the drinking water (glycerol); and 3) 10 g/L of soybean oil supplemented in the drinking water (SBO). The trial lasted from 7 d prepartum to 7 d postpartum. Cows were offered a close-up and milking cow TMR for ad libitum intake, pre- and postpartum, respectively. The dry matter intake of cows supplemented with glycerol and SBO was lower than for the control cows throughout the experimental period but not different from each other. Water intake for the control cows was greater than the average for the glycerol and SBO cows prepartum, and greater than for SBO cows but similar to that of glycerol cows postpartum. Glycerol cows consumed more water than SBO cows. There were no differences in energy intake and energy balance of the cows pre- and postpartum. Serum triacylglycerol concentration for glycerol cows was lower than for the control and SBO cows prepartum and was lower than for the SBO cows postpartum. There were no differences in the serum nonesterified fatty acids and glucose concentrations throughout the experiment. There were no differences in the serum beta-hydroxybutyrate (BHBA) concentrations at parturition, but serum BHBA concentration of the glycerol cows was greater than for control and SBO cows during the prepartum period. However, during the postpartum period, serum BHBA concentrations of the control cows were greater than for glycerol and SBO cows. There were no differences in calf birth weights or milk yield and composition. Although the glucogenic property of glycerol supplemented in the drinking water at 20 g/L may not have been sufficient to elicit a milk yield response, it did reduce the concentration of BHBA postpartum.

Effects of nutritionally induced metabolic acidosis with or without glutamine infusion on acid-base balance, plasma amino acids, and plasma nonesterified fatty acids in sheep.

This study characterized the effects of nutritionally induced metabolic acidosis with or without Gln infusion on acid-base balance, plasma AA, and plasma NEFA in sheep. In a randomized complete block design with a 2 x 2 factorial arrangement of treatments, 24 fully fleeced sheep (Rideau-Arcott, 63.6 +/- 5.9 kg of BW) were fed a control supplement (CS; 300 g/d of canola meal) or an acidosis supplement (AS; 300 g/d of NutriChlor; HCl-treated canola meal), offered twice daily at 0700 and 1100 h. Sheep were infused at 1400 h daily with 0.3 g of L-glutamine per kg of BW or saline via jugular vein catheters for 7 d. The sheep were individually housed and limit-fed a basal diet of dehydrated alfalfa pellets (1.75 kg/d; 90% DM, 22% CP, and 1.2 Mcal of NE(g)/kg on a DM basis) offered twice daily at 1000 and 1300 h. Blood and urine was sampled daily between 1100 and 1130 h, and blood samples were analyzed for hematocrit, plasma pH, gases, strong ions, AA, and NEFA, whereas urine was analyzed for pH. The AS reduced (P < 0.01) DMI, urine and plasma pH, blood urea, partial pressure of CO(2), strong ion difference, and plasma HCO(3)(-), and increased (P < 0.01) plasma K(+), Ca(2+), and Cl(-). The AS with saline infusion increased (P

Modeling methane production from beef cattle using linear and nonlinear approaches.

Canada is committed to reducing its greenhouse gas emissions to 6% below 1990 amounts between 2008 and 2012, and methane is one of several greenhouse gases being targeted for reduction. Methane production from ruminants is one area in which the agriculture sector can contribute to reducing our global impact. Through mathematical modeling, we can further our understanding of factors that control methane production, improve national or global greenhouse gas inventories, and investigate mitigation strategies to reduce overall emissions. The purpose of this study was to compile an extensive database of methane production values measured on beef cattle, and to generate linear and nonlinear equations to predict methane production from variables that describe the diet. Extant methane prediction equations were also evaluated. The linear equation developed with the smallest root mean square prediction error (RMSPE, % observed mean) and residual variance (RV) was Eq. I: CH(4), MJ/d=2.72 (+/-0.543) + [0.0937 (+/-0.0117) x ME intake, MJ/d] + [4.31 (+/-0.215) x Cellulose, kg/d] - [6.49 (+/-0.800) x Hemicellulose, kg/d] - [7.44 (+/-0.521) x Fat, kg/d] [RMSPE=26.9%, with 94% of mean square prediction error (MSPE) being random error; RV=1.13]. Equations based on ratios of one diet variable to another were also generated, and Eq. P, CH(4), MJ/d=2.50 (+/-0.649) - [0.367 (+/-0.0191) x (Starch:ADF)] + [0.766 (+/-0.116) x DMI, kg/d], resulted in the smallest RMSPE values among these equations (RMSPE=28.6%, with 93.6% of MSPE from random error; RV=1.35). Among the nonlinear equations developed, Eq. W, CH(4), MJ/d=10.8 (+/-1.45) x (1-e([-0.141 (+/-0.0381) x DMI, kg/d])), performed well (RMSPE=29.0%, with 93.6% of MSPE from random error; RV=3.06), as did Eq. W(3), CH(4), MJ/d=10.8 (+/-1.45) x [1-e({-[-0.034 x (NFC/NDF)+0.228] x DMI, kg/d})] (RMSPE=28.0%, with 95% of MSPE from random error). Extant equations from a previous publication by the authors performed comparably with, if not better than in some cases, the newly developed equations. Equation selection by users should be based on RV and RMSPE analysis, input variables available to the user, and the diet fed, because the equation selected must account for divergence from a "normal" diet (e.g., high-concentrate diets, high-fat diets).

Plasma amino acid profile and expression of the ubiquitin-mediated proteolytic pathway in lambs with induced metabolic acidosis.

Metabolic acidosis is a condition often induced by ruminal acidosis. Identification of the specific proteolytic pathways affected by metabolic acidosis and characterization of AA concentration changes induced by metabolic acidosis in ruminants has yet to be confirmed. The objective of this study was to examine the effect of nutritionally induced metabolic acidosis on lamb plasma AA and tissue variables, including mRNA and protein expression of components of the ubiquitin-mediated proteolytic pathway. Lambs (n = 10) were divided evenly into treatment groups receiving alfalfa pellets supplemented with 1) a control canola meal supplement, or 2) HCl-treated canola meal supplement for a 10-d treatment period. On d 11, lambs were slaughtered and liver, muscle, and kidney samples were collected to determine mRNA expression of components of the ubiquitin-mediated proteolytic pathway and ubiquitin protein expression. Plasma concentrations of serine (P = 0.06), glycine (P = 0.002), and glutamine (P = 0.04) were greater in acidotic lambs compared with control animals, indicating that protein catabolism may be occurring. However, no alteration (P > 0.1) in messenger RNA expression of the proteasome subunit C8, ubiquitin-conjugating enzyme E2, or ubiquitin or in ubiquitin protein expression were observed. These results suggest that ubiquitin-mediated proteolysis is not the primary pathway of protein degradation in lambs afflicted with metabolic acidosis.

Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows.

The objective of this study was to investigate the effect of monensin (MN) and dietary soybean oil (SBO) on milk fat percentage and milk fatty acid (FA) profile. The study was conducted as a randomized complete block design with a 2 x 3 factorial treatment arrangement using 72 lactating multiparous Holstein dairy cows (138 +/- 24 d in milk). Treatments were [dry matter (DM) basis] as follows: 1) control total mixed ration (TMR, no MN) with no supplemental SBO; 2) MN-treated TMR (22 g of MN/kg of DM) with no supplemental SBO; 3) control TMR including 1.7% SBO; 4) MN-treated TMR including 1.7% SBO; 5) control TMR including 3.4% SBO; and 6) MN-treated TMR including 3.4% SBO. The TMR (% of DM; corn silage, 31.6%; haylage, 21.2%; hay, 4.2%; high-moisture corn, 18.8%; soy hulls, 3.3%; and protein supplement, 20.9%) was offered ad libitum. The experiment consisted of a 2-wk baseline, a 3-wk adaptation, and a 2-wk collection period. Monensin, SBO, and their interaction linearly reduced milk fat percentage. Cows receiving SBO with no added MN (treatments 3 and 5) had 4.5 and 14.2% decreases in milk fat percentage, respectively. Cows receiving SBO with added MN (treatments 4 and 6) had 16.5 and 35.1% decreases in milk fat percentage, respectively. However, the interaction effect of MN and SBO on fat yield was not significant. Monensin reduced milk fat yield by 6.6%. Soybean oil linearly reduced milk fat yield and protein percentage and linearly increased milk yield and milk protein yield. Monensin and SBO reduced 4% fat-corrected milk and had no effect on DM intake. Monensin interacted with SBO to linearly increase milk fat concentration (g/100 g of FA) of total trans-18:1 in milk fat including trans-6 to 8, trans-9, trans-10, trans-11, trans-12 18:1 and the concentration of total conjugated linoleic acid isomers including cis-9, trans-11 18:2; trans-9, cis-11 18:2; and trans-10, cis-12 18:2. Also, the interaction increased milk concentration of polyunsaturated fatty acids. Monensin and SBO linearly reduced, with no significant interaction, milk concentration (g/100 g of FA) of short- and medium-chain fatty acids (

Phosphorus utilization and environmental and economic implications of reducing phosphorus pollution from Ontario dairy cows.

A major source of environmental pollution has been overfeeding P to dairy cows, caused by the "safety margins" added to diets in order not to compromise the health and production of animals. An extant whole-animal model was evaluated using an experiment conducted in Ontario to assess its applicability for predicting P excretion. The objective of the study was to use the model to estimate P excretion levels and the economic and environmental implications of implementing mitigating options by following recommendations from studies that have reported sufficient levels of P inclusion in the diet. Mean square prediction error and concordance coefficient analysis showed that the overall predictions were close to the mean and that there was only a slight underprediction of fecal P output by the model. The majority of the error was random, with only 8.9% coming from error caused by deviation from the regression line, and the model did not show a systematic trend of over- or underprediction. The model was then used to predict P excretion in Ontario by using diets commonly fed to dairy cows on Ontario farms. It is estimated that Ontario dairy farms produce 7 kt of P annually at current levels of P inclusion in the diet. Reducing P levels from the current 0.41% P of dry matter to 0.35% is estimated to save producers CAN $20/cow per year and the environment 1.3 kt/yr without impairing cow health or productivity. Additionally, the reductions might be from inorganic P sources added to the feed, which are more polluting than organic sources because of their water-soluble nature and liability to leaching and runoff.

Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition.

The objective of this study was to determine the effects of supplementing fish oil (FO) in the drinking water of dairy cows on production performance and milk fatty acid composition. Sixteen multiparous Holstein dairy cows (741 +/- 84 kg of BW; 60 +/- 2.3 d in milk, mean +/- SD) housed in a tie-stall facility were used in the study. The study was conducted as a completely randomized design with repeated measurements. The cows were blocked by days in milk and allocated to 1 of 2 treatments: 10 g of menhaden FO/kg of DM top-dressed on the total mixed ration (FOT), and 2 g of menhaden FO/L delivered in the drinking water (FOW). The trial lasted for 5 wk: a 1-wk pretreatment adjustment period and 4 wk of treatment. The animals were fed and milked twice daily (feeding at 0830 and 1300; milking at 0500 and 1500) and had unlimited access to water. Dry matter intake (21.3 kg/d for FOT vs. 22.7 +/- 0.74 kg/d for FOW), milk yield (38.2 kg/d for FOT vs. 39.5 +/- 1.9 kg/d for FOW), and water intake (101 L/d for FOT vs. 107 +/- 4.4 L/d for FOW) were not affected by treatment. The mode of delivery of FO had no effect on milk fat percentage, but milk fat percentage declined linearly with time. The fatty acid contents of 7:0; 8:0; 9:0; 10:0; 12:0 in the milk of FOT cows were lower than for FOW cows, whereas 18:1 trans-12; 18:1 trans-13 and 14; 18:1 trans-16; and trans-9, trans-11 plus trans-10, trans-12 CLA were greater for FOT than for FOW. The contents of 24:1 in the milk of FOW cows were 48% greater than for FOT cows, although the concentrations were low in both groups. There was a tendency for the contents of 14:0 and 22:5n-6 to be greater in FOW cows than FOT cows and for the contents of iso-18:0 to be lower for FOW cows than for FOT cows. Although it appears that the amount of FO added in the study did not bypass the rumen as hypothesized, these results suggest that drinking water can be an alternative for supplementing FO to dairy cows without decreasing feed or water intake relative to cows fed FO in the diet.

Long-term effects of feeding monensin on milk fatty acid composition in lactating dairy cows.

The objective of this study was to determine the long-term effects of feeding monensin on milk fatty acid (FA) profile in lactating dairy cows. Twenty-four lactating Holstein dairy cows (1.46 +/- 0.17 parity; 620 +/- 5.9 kg of live weight; 92.5 +/- 2.62 d in milk) housed in a tie-stall facility were used in the study. The study was conducted as paired comparisons in a completely randomized block design with repeated measurements in a color-coded, double blind experiment. The cows were paired by parity and days in milk and allocated to 1 of 2 treatments: 1) the regular milking cow total mixed ration (TMR) with a forage-to-concentrate ratio of 60:40 (control TMR; placebo premix) vs. a medicated TMR [monensin TMR; regular TMR + 24 mg of Rumensin Premix per kg of dry matter (DM)] fed ad libitum. The animals were fed and milked twice daily (feeding at 0830 and 1300 h; milking at 0500 and 1500 h). Milk samples were collected before the introduction of treatments and monthly thereafter for 6 mo and analyzed for FA composition. Monensin reduced the percentage of the short-and medium-chain saturated FA 7:0, 9:0, 15:0, and 16:0 in milk fat by 26, 35, 19, and 6%, respectively, compared with the control group. Monensin increased the percentage of the long-chain saturated FA in milk fat by 9%, total monounsaturated FA by 5%, total n-6 polyunsaturated FA (PUFA) by 19%, total n-3 PUFA by 16%, total cis-18:1 by 7%, and total conjugated linoleic acid (CLA) by 43% compared with the control group. Monensin increased the percentage of docosahexaenoic acid (22:6n-3), docosapentaenoic acid (22:5n-3), and cis-9, trans-11 CLA in milk fat by 19, 13, and 43%, respectively, compared with the control. These results suggest that monensin was at least partly effective in inhibiting the biohydrogenation of unsaturated FA in the rumen and consequently increased the percentage of n-6 and n-3 PUFA and CLA in milk, thus enhancing the nutritional properties of milk with regard to human health.

Effects of photoperiod and glucose-supplemented drinking water on the performance of dairy calves.

Long-day photoperiods (LDPP) have been shown to increase milk production in lactating dairy cattle. The objective of this study was to determine the effects of supplemental light and glucose-supplemented drinking water on starter dry matter intake (DMI), water intake, serum and rumen metabolites, and growth performance of calves from birth to 8 wk of age. The experiment was conducted as a completely randomized design with a 2 x 2 factorial arrangement of treatments. The calves were assigned at birth to 1 of 4 treatments: 1) 10 h of light, 14 h of dark (short-day photoperiods; SDPP), ad libitum intake of water, and no glucose supplementation; 2) 10 h of light, 14 h of dark, and ad libitum intake of water supplemented with 50 g of glucose/L; 3) 18 h of light, 6 h of dark (LDPP), and ad libitum intake of water, and no glucose supplementation; and 4) 18 h of light, 6 h of dark, and ad libitum intake of water supplemented with 50 g of glucose/L. Fluorescent lights were used to provide lighting at an intensity of approximately 600 lx at the eye level of calves. The calves were bucket-fed 2 L of whole milk offered twice daily at 0700 and 1600 h and had a free access to a textured calf starter. The calves on LDPP were heavier at d 56 than SDPP calves regardless of level of glucose supplementation. The average daily gain of the calves on LDPP from d 29 to 42 and from d 43 to 56 was greater than for SDPP calves regardless of the level of glucose supplementation. The greater average daily gain of LDPP calves from d 29 to 56 coincided with the greater calf starter DMI of these calves. Body widths through hooks were highly (r = 0.72) correlated with body weights, which in turn were related to calf starter DMI. Calves on LDPP had greater ruminal osmolarity and greater concentrations of acetate, propionate, butyrate, and total volatile fatty acids than SDPP calves regardless of the level of glucose supplementation. Calves on LDPP had lower Ca:P ratio than the SDPP calves regardless of level of glucose supplementation. The concentrations of serum glucose and sodium for the glucose-supplemented calves were greater than for nonsupplemented calves regardless of lighting regimen. These results suggest that LDPP encouraged greater consumption of calf starter, which stimulated faster rumen development in the LDPP calves as evidenced by greater volatile fatty acid concentrations.

Prediction of methane production from dairy and beef cattle.

Methane (CH4) is one of the major greenhouse gases being targeted for reduction by the Kyoto protocol. The focus of recent research in animal science has thus been to develop or improve existing CH4 prediction models to evaluate mitigation strategies to reduce overall CH4 emissions. Eighty-three beef and 89 dairy data sets were collected and used to develop statistical models of CH4 production using dietary variables. Dry matter intake (DMI), metabolizable energy intake, neutral detergent fiber, acid detergent fiber, ether extract, lignin, and forage proportion were considered in the development of models to predict CH4 emissions. Extant models relevant to the study were also evaluated. For the beef database, the equation CH4 (MJ/d) = 2.94 (+/- 1.16) + 0.059 (+/- 0.0201) x metabolizable energy intake (MJ/d) + 1.44 (+/- 0.331) x acid detergent fiber (kg/d) - 4.16 (+/- 1.93) x lignin (kg/d) resulted in the lowest root mean square prediction error (RMSPE) value (14.4%), 88% of which was random error. For the dairy database, the equation CH4 (MJ/d) = 8.56 (+/- 2.63) + 0.14 (+/- 0.056) x forage (%) resulted in the lowest RMSPE value (20.6%) and 57% of error from random sources. An equation based on DMI also performed well for the dairy database: CH4 (MJ/d) = 3.23 (+/- 1.12) + 0.81 (+/- 0.086) x DMI (kg/d), with a RMSPE of 25.6% and 91% of error from random sources. When the dairy and beef databases were combined, the equation CH4 (MJ/d) = 3.27 (+/- 0.79) + 0.74 (+/- 0.074) x DMI (kg/d) resulted in the lowest RMSPE value (28.2%) and 83% of error from random sources. Two of the 9 extant equations evaluated predicted CH4 production adequately. However, the new models based on more commonly determined values showed an improvement in predictions over extant equations.

Effects of dietary strong acid anion challenge on regulation of acid-base balance in sheep.

The acid-base status of the extracellular fluid is directly affected by the concentrations of strong basic cations and strong acid anions that are absorbed into the bloodstream from the diet. The objective of this study was to develop and characterize a model for dietary acid challenge in sheep by decreasing the dietary cation-anion difference (DCAD) using NutriChlor (HCl-treated canola meal), an anionic feed supplement. Ten fully fleeced sheep (Rideau-Arcott, 54.3 +/- 6.7 kg of BW) were fed either a control supplement [200 g/d of canola meal, DCAD = 184 mEq/kg of DM, calculated as (Na+ + K+) - (Cl- + S2-)] or an anionic supplement (AS; 200 g/d of NutriChlor, DCAD = -206 mEq/kg of DM) offered twice daily at 0700 and 1100 in a randomized complete block design. The sheep were individually housed and limit-fed a basal diet of dehydrated alfalfa pellets (22% CP and 1.2 Mcal of NE(g)/kg, DM basis) at 1.1 kg of DM/d offered twice daily at 1000 and 1300. Two days before the beginning of the experiment, the sheep were fitted with vinyl catheters (0.86-mm i.d., 1.32-mm o.d.) in the left jugular vein to facilitate blood sampling. Blood and urine samples were obtained daily from 1100 to 1130 on d 1 through 9 and at 0700, 1000, 1300, 1600, and 1900 on d 10. Blood was analyzed for hematocrit, plasma pH, gases, strong ions, and total protein. Urine samples were analyzed for pH. The AS induced a nonrespiratory acid-base disturbance associated with lower (P < 0.05) plasma pH (7.47 vs. 7.39), lower (P < 0.05) urine pH (8.13 vs. 6.09), and lower (P < 0.05) strong ion difference (42.5 vs. 39.5). The AS reduced (P < 0.05) the concentration of plasma glucose, base excess, and bicarbonate and increased (P < 0.05) the concentration of K+ and Cl-. Lowering DCAD increased (P < 0.05) Ca2+ concentrations in plasma by 13%. In conclusion, this dietary model successfully induced a significant acid-base disturbance in sheep. Although the acidifying effects of negative DCAD in the diet may have short-term prophylactic effects of elevating the concentration of Ca2+ in plasma, negative DCAD may have detrimental effects on acid-base balance.

Long-term effects of feeding monensin on methane production in lactating dairy cows.

The objective of this study was to determine the long-term effects of feeding monensin on methane (CH4) production in lactating dairy cows. Twenty-four lactating Holstein dairy cows (1.46 +/- 0.17 parity; 620 +/- 5.9 kg of live weight; 92.5 +/- 2.62 d in milk) housed in a tie-stall facility were used in the study. The study was conducted as paired comparisons in a completely randomized design with repeated measurements in a color-coded, double-blind experiment. The cows were paired by parity and days in milk and allocated to 1 of 2 treatments: 1) the regular milking cow total mixed ration (TMR) with a forage-to-concentrate ratio of 60:40 (control TMR; placebo premix) vs. a medicated TMR (monensin TMR; regular TMR + 24 mg of Rumensin Premix/kg of dry matter) fed ad libitum. The animals were fed and milked twice daily (feeding at 0830 and 1300 h; milking at 0500 and 1500 h) and CH4 production was measured prior to introducing the treatments and monthly thereafter for 6 mo using an open-circuit indirect calorimetry system. Monensin reduced CH4 production by 7% (expressed as grams per day) and by 9% (expressed as grams per kilogram of body weight), which were sustained for 6 mo (mean, 458.7 vs. 428.7 +/- 7.75 g/d and 0.738 vs. 0.675 +/- 0.0141, control vs. monensin, respectively). Monensin reduced milk fat percentage by 9% (3.90 vs. 3.53 +/- 0.098%, control vs. monensin, respectively) and reduced milk protein by 4% (3.37 vs. 3.23 +/- 0.031%, control vs. monensin, respectively). Monensin did not affect the dry matter intake or milk yield of the cows. These results suggest that medicating a 60:40 forage-to-concentrate TMR with 24 mg of Rumensin Premix/kg of dry matter is a viable strategy for reducing CH4 production in lactating Holstein dairy cows.

Effect of supplementing myristic acid in dairy cow rations on ruminal methanogenesis and fatty acid profile in milk.

The objective of this study was to evaluate the effects of supplementing myristic acid in dairy cow rations on ruminal methanogenesis and the fatty acid profile in milk. Twelve multiparous Holstein dairy cows (710 +/- 17.3 kg of live weight; 290 +/- 41.9 d in milk) housed in a tie-stall facility were used in the study. The cows were paired by parity and days in milk and allocated to 1 of 2 treatments: 1) the regular milking cow total mixed ration (control diet), and 2) the regular milking cow total mixed ration supplemented with 5% myristic acid on a dry matter basis (MA diet). The cows were fed and milked twice daily (feeding, 0830 and 1300 h; milking, 0500 and 1500 h). The experiment was conducted as a completely randomized design and consisted of a 7-d pretrial period when cows were fed the control diet to obtain baseline measurements, a 10-d dietary adaptation period, and a 1-d, 8-h measurement period. The MA diet reduced methane (CH4) production by 36% (608.2 vs. 390.6 +/- 56.46 L/d, control vs. MA diet, respectively) and milk fat percentage by 2.4% (4.2 vs. 4.1 +/- 0.006%, control vs. MA diet, respectively). The MA diet increased 14:0 in milk by 139% and cis-9 14:1 by 195%. There was a correlation (r = -0.58) between the 14:0 content in milk and CH4 production and cis-9 14:1 and CH4 production (r = -0.47). Myristic acid had no effect on the contents of CLA or trans-10 18:1 and trans-11 18:1 isomers in milk. These results suggest that MA could be used to inhibit the activities of methanogens in ruminant animals without altering the conjugated linoleic acid and trans-18:1 fatty acid profile in milk.

Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids.

Knowledge of the fatty acid profile of microbial lipids is of great nutritional importance to the animals and, subsequently, their products. This study was conducted to examine the fatty acid profiles of mixed rumen bacteria and protozoa. Bacterial and protozoal cells were isolated by differential centrifugation of rumen contents. The main fatty acids were palmitic (16:0) and stearic (18:0) in both the bacterial and protozoal fractions. Palmitic acid was 74% greater in the protozoal fatty acids than in the bacterial fatty acids, whereas bacteria had 2.25-times greater stearic acid (18:0) proportions compared with protozoa. The total odd-chain plus branched-chain fatty acids were 16.5% of bacterial fatty acids and 11.0% of protozoal fatty acids. The anteiso-17:0 proportions in bacterial and protozoal fatty acids were 1.4 and 2.9%, respectively. The most abundant trans-18:1 isomer, vaccenic acid (18:1 trans-11), was 6.6% of total fatty acids in protozoa and 2.0% of total fatty acids in bacteria. The cis-9, trans-11 CLA was 8.6-times greater in the protozoal fraction (1.32% of total fatty acids) than in the bacterial fraction (0.15%). These results suggest that the presence of protozoa in the rumen may increase the supply of CLA and other unsaturated fatty acids for lower gut absorption by ruminants.

Technical note: A system for continuous recording of ruminal pH in cattle.

Continuous recording of ruminal pH in cannulated cattle has been practiced to study rumen metabolism. However, most systems reported did not permit animal mobility during pH recording. Therefore, the objective of this study was to develop a continuous rumen pH data acquisition system that permitted animal mobility during data acquisition. A further objective was to compare the pH readings obtained using the continuous recording system to readings obtained at the same time using spot sampling. The continuous recording system was composed of a heavy-duty electrode and a data logger. The electrode was attached to a 0.5-kg weight to help maintain the electrode in the ventral sac of the rumen. The electrode was connected via a 0.5-m cable to a lightweight data logger that was mounted on the animal's back using a belt wrapped around the girth. The data logger was battery powered and could hold over 13,000 pH data values. A personal digital assistant was used to configure and download data from the data logger during the experiment. Ruminal pH was continuously recorded (every 10 s) using a dry Holstein cow fed alfalfa hay ad libitum in a 3-d experiment to compare the performance of the continuous system to spot samples taken from the ventral sac of the rumen, the same location as the continuous electrode. The spot samples were collected 3 times per d for 3 d. At every sampling time, 3 replicate samples were collected, pH was determined immediately using a handheld pH meter, and readings were averaged (n = 3) and compared with the average of the 3 pH readings recorded using the continuous system at the same time. The pH recorded by spot sampling (6.63 +/- 0.04) was greater (P = 0.009) than that of the continuous system (6.56 +/- 0.03), with a correlation of r = 0.88 (P = 0.002). The continuous recording system has the potential to facilitate measurement of ruminal pH in free-roaming cattle.

Effects of rumen acid load from feed and forage particle size on ruminal pH and dry matter intake in the lactating dairy cow.

The objective of this study was to evaluate the effects of level of concentrate acidogenic value (AV) and forage particle size on ruminal pH and feed intake in lactating dairy cows. Two isoenergetic (net energy for lactation = 1.5 +/- 0.01 Mcal/kg) and isonitrogenous (crude protein = 17.4 +/- 0.1% dry matter) concentrates with either a low AV or high AV were formulated and fed in a total mixed ration with either coarsely or finely chopped corn silage and alfalfa haylage ad libitum. Four rumen-fistulated cows (114 +/- 14 d in milk) were randomly assigned to 1 of the 4 treatments in a 4 x 4 Latin square with a 2 x 2 factorial treatment arrangement. Each period consisted of 3-wk (14-d treatment adaptation and 7-d data collection). Increasing the concentrate AV decreased the mean pH (from 6.07 to 5.97) and minimum pH (from 5.49 to 5.34). Cows fed high-AV diets spent a longer time below pH 5.6 (135.1 vs. 236.7 min/d; low-AV diet vs. high-AV diet, respectively) and pH 5.8 (290.0 vs. 480.6 min/d; low-AV diet vs. high-AV diet, respectively) than cows fed low-AV diets. Increasing forage particle size had no effect on the mean and minimum ruminal pH. There was an interaction between concentrate AV and forage particle size on maximum ruminal pH. Increasing forage particle size increased the maximum pH for cows fed the high-AV concentrate (6.69 vs. 6.72; low-AV diet vs. high-AV diet, respectively) and had no effect on the maximum pH for cows fed the low-AV concentrate (6.98 vs. 6.76; low-AV diet vs. high-AV diet, respectively). Increasing the concentrate AV did not affect dry matter intake but reduced neutral detergent fiber intake from 9.7 to 8.8 kg/d. Milk fat content was negatively correlated with time and area below pH 5.6 (time below, r = -0.51; area below, r = -0.56) and pH 5.8 (time below, r = -0.42; area below, r = -0.54). These results suggest that coarse forage particle size can attenuate drops in ruminal pH. However, the ameliorating effects of forage particle size on drops in ruminal pH were more apparent for high-AV diets than for low-AV diets. The AV approach combined with physically effective neutral detergent fiber would therefore improve the formulation of diets and help to mitigate subacute ruminal acidosis in dairy cows.

Effects of mild heat stress and grain challenge on acid-base balance and rumen tissue histology in lambs.

The effect of heat stress (HS) and grain challenge (GC) on acid-base balance and rumen tissue histology in lambs was investigated using 24 yearling wether lambs (58 +/- 4.5 kg of BW) in a 2 x 2 factorial experiment with repeated measures for day (10, 14, and 17) of sampling. The factors were temperature [thermoneutral zone (TN) vs. HS] and diet (control vs. GC). Lambs were blocked by BW and assigned to 1 of 4 treatments in temperature-controlled rooms: 1) TN (temperature = 18 to 20 degrees C; relative humidity = 30%; 2) TN + GC; 3) HS (temperature = 35 degrees C for 9 h/d, 20 degrees C for 15 h/d; relative humidity = 40%); and 4) HS + GC. Venous blood samples were collected at 1800 on the first day of GC (d 10), in the middle of GC (d 14), and at the end of the trial (d 17) by jugular venipuncture and analyzed for pH, gases, hematocrit, plasma ions, and total protein. After all measurements in live animals were taken on d 17, lambs were slaughtered, and tissue samples were obtained from the ventral sac of the rumen for histological assessment. Except for the concentration of plasma glucose (P = 0.04) and total protein (P < 0.01), there were no (P > 0.05) diet x temperature interactions. With HS, the concentration of Na+ and Cl- in the control group decreased at d 14 and then increased by d 17, and respiration rates in the control group decreased linearly (P < 0.05). Compared with the control group, respiration rates and the concentration of Cl- in the GC lambs increased linearly over time, whereas the concentration of Na+ decreased linearly (P < 0.05) across time. Under HS, the partial pressure of carbon dioxide, total carbon dioxide, the partial pressure of oxygen and oxygen saturation, and the concentration of Mg2+, glucose, and HCO3- showed quadratic (P < 0.05) responses with time. In both treatments, DMI, base excess of extracellular fluid, base excess of blood, and standard bicarbonate increased linearly (P < 0.05), and hematocrit, plasma protein, Ca2+, anion gap, and plasma strong ion difference decreased linearly (P < 0.05) across day. Compared with the control group, the GC group had decreased papillae count in the ruminal ventral sac (1.3 vs. 1.5; P < 0.05). These results suggest that under HS the acidifying effects of GC on acid-base balance in lambs were counteracted in the short-term through respiratory adaptation.