1.
World J Microbiol Biotechnol
; 6(4): 377-82, 1990 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24430136
RESUMO
Twenty-fiveBacillus isolates comprising eight species fromdaddawa, daddawansoya, oglrl, okplhe andugba (all Nigerian fermented plant proteins) all produced glutamic acid in varying concentrations when grown in a basal medium. Glutamic acid release during the course of termentation indaddawa showed a corresponding release pattern by the fermentingBacillus subtilis isolate in the basal medium.