Changes in masticatory muscle activity according to food size in experimental human mastication.

The purpose of this study was to investigate the changes in masticatory muscle activity according to food size in human mastication. Sixteen subjects performed deliberate unilateral chewing of similarly cone shaped hard gummy jellies weighing 5 and 10 g. The masseter and anterior temporal muscle activity on both sides was recorded for the first 10 strokes. The normalized muscle activity during the chewing of the 10 g jelly was significantly higher than that of the 5-g jelly, and there was a considerably high significant correlationship between the muscle activity during the chewing of the 10- and 5-g jellies in each muscle on each side. The 10 g/5 g jelly ratio for the masseter muscle activity on the non-chewing side almost coincided with the theoretical energy ratio required to shear, although that of the chewing side was lower than the ratio. The 10 g/5 g jelly ratio for the temporal muscle activity on both sides almost coincided with the food height ratio. The results suggest that anterior temporal and masseter muscle activity changes according to the rate of change in the height of hard coherent food bolus and food resistance required to shear, respectively, during mastication.

Effect of food size on the movement of the mandibular first molars and condyles during deliberate unilateral mastication in humans.

To date, the effect of food size on the movement of the mandibular first molars and condyles during chewing has not been fully examined due to methodological problems. The purpose of the present study was to examine the previously unknown effect of food size on masticatory jaw movement. Using a face bow, light-emitting diodes, and optical cameras, we recorded, in 16 young adults with good occlusion, mandibular movement for the first 10 strokes during the unilateral chewing of similarly shaped hard gummy jellies weighing 5 g and 10 g, respectively. The chewing cycle time for the 10-g jelly was significantly longer than that for the 5-g jelly. The jaw-closing and -opening maximum velocities, gapes at the maximum velocities, and maximum gape were significantly faster and larger when 10-g gummy jellies were chewed, compared with results with 5-g jellies, at the mandibular first molar on the chewing side and the condyle on the non-chewing side. With the exception of the velocity, similar tendencies were observed at the molar on the non-chewing side. However, such significant differences were not detected at the condyle on the chewing side. The mandibular first molar on the chewing side was that most affected by food size, and the mean value of the maximum gape coincided approximately with the height of each jelly. These results suggest that humans chew hard coherent food such that the mandibular teeth that come into contact with the food open to a height equivalent to that of the food bolus, and that the changes in movement of the other parts of the mandible are minimized, ensuring efficient mastication.