Study on characters associations and path coefficient analysis for quantitative traits of amaranth genotypes from Ethiopia.

Selection based on yield alone may not be effective for yield improvement in plant breeding programs. Thus, in order to progress the genetic gains during selection, yield should be considered along with potential yield contributing traits. The objective of this study was to improve the genotype of amaranth and increase the effectiveness of selection in the program by identifying the correlation and path coefficients between yield and its relevant attributes. On 120 genotypes of amaranth planted during two growing seasons in 2020 and 2021, the study was carried out using an alpha lattice design with two replications. The results revealed significant positive phenotypic and genotypic associations on leaf yield, with leaf area, leaf breadth, branch number, leaf number, plant height at flowering, and grain yield all having positive direct effects. Similar strong positive phenotypic and genotypic relationships were found for grain yield and grain sink filling rates. Using path coefficient analysis, the direct and indirect effects of yield-related traits on yield were also determined. In addition to having a strong direct impact on grain output, the grain sink filling rates showed both phenotypic and genotypic evidence of substantial positive relationships with grain yield. It was further suggested that leaf yield in amaranth genotypes may increase through the indirect selection of plant height at maturity, leaf length, and terminal inflorescence lateral length, which showed such significant indirect influences, mostly through leaf area, days to maturity, and days to emergence, which displayed such strong indirect effects, primarily through plant height at flowering. This study consequently shows the need for traits with significant positive indirect impacts via leaf area to be considered indirect selection criteria for improving leaf yield in amaranth genotypes. The grain sink filling rate also significantly improved grain yield indirectly at both the phenotypic and genotypic levels, mainly via days to flowering and leaf yield. This demonstrated that selection that mainly targeted days to flowering, leaf yield, and grain sink filling rate would ultimately boost the grain yield in amaranth genotypes.

Multivariate analysis for yield and yield-related traits of amaranth genotypes from Ethiopia.

The genus Amaranthus is one of the few dicotyledonous, non-grass mesophytes that use specialized C4 annuals or short-lived perennials to produce significant amounts of edible small-seeded pseudo cereals. In this study, we characterized the genetic diversity of 120 genotypes of amaranths collected from diverse amaranth-growing regions of Ethiopia using multivariate analysis of yield and yield-related traits. The experiments were carried out at Hawassa University, in the years 2020 and 2021. The experimental design was set up using an alpha lattice design and replicated two times. The collected data were examined for 24 descriptors. Principal component analysis showed that the first six principal components with eigenvalues greater than one contributed 80.41% of the variability. However, the first two principal components explained 52.42% of the total variation. The highest contributing traits in the first component were days to flowering, basal stem diameter, plant height at flowering, plant height at maturity, auxiliary inflorescence length, number of branches, terminal inflorescence lateral length, days to maturity, terminal inflorescence stalk length, leaf number, leaf length, top lateral branch length. The traits with the greatest weight on the second component were leaf area, basal lateral branch length, leaf length, and leaf width, grain filling period, grain sinking filling rate, and grain yield. Therefore, selection based on these traits would be effective for yield improvement in amaranth genotypes. Additionally, the hierarchical clustering grouped all the genotypes into five clusters. The pairwise generalized squared distance (D2) among the five clusters based on Mahalanobis's D2 statistics revealed the maximum and highly significant genetic distance was observed between II and III (277.79), while the minimum inter-cluster distance observed between clusters I and II (39.50). The findings suggest that amaranth genotypes in Ethiopia have a lot of genetic variation, which might be used for future breeding and ought to be conserved.

Enset (Ensete ventricosum) landraces associated parasitic nematodes and their relationship with Xanthomonas wilt disease in Gurage, Ethiopia.

Enset production in Ethiopia is constrainted by nematode disease. This study has examined the type, abundance and distribution of plant parasitic nematodes (PPNs) and their relationship with Xanthomonas wilt of enset. Stratified random sampling technique was used to collect soil and root samples, and nematodes were extracted from the soil and fresh root samples. Eight nematode genera including. Pratylenchus, Meloidogyne, Helicotylenchus, Tylenchorhynchus, Meloidodera, Machroposthonia, Scutellonema and Xiphinema were recovered from the soil samples as well as Pratylenchus and Meloidogyne from the root samples. All roots and 87.7% of the soil samples possessed one or more nematode genus. Pratylenchus was the most abundant and frequently occurring nematode, accounting for 99.9% and 51.6 % of the total nematode density recovered from the root and soil samples, respectively. The studied enset landraces significantly differed in the nematode they harbored, of which Ageremremat, Shertye, Kibnar and Guarye were the top for Pratylenchu but was lowest on Lemat, Yiregiye, Beshute, Woka, Derewetye, Gufenwe, Charkma and Emirye landraces. Nematode density was significantly higher in samples collected from agro-ecologies at higher altitudes. Moroever, the density of Pratylenchus, Meloidogyne and Helicotylenchus, was remarkably higher on acidic compared with alkaline soils. Enset plants infected by Xanthomonas wilt showed significantly higher densities of Pratylenchus, Helicotylenchus and Tylenchorhynchus. This study provided additional evidence on the distribution and level of damage caused by nematodes on enset crops that is important to all the relevant stakeholders across the crop's value chain in designing and implementing feasible integrated pest management approaches.

Methods for vegetative propagation of wild enset (Ensete ventricosum (Welw.) Cheesman) that make genotype conservation possible.

The declining trends in crop wild relative genetic resources in many crop centers of origins including Ethiopia require short and long-term conservation strategies. Enset (Ensete ventricosum) is arguably the most important cultivated food security crop of Ethiopia with dwindling wild stocks. The cultivated enset is propagated clonally through adventitious bud sprouting from the corm after the distraction of the apical meristem. Shoot regeneration in the cultivated enset has been induced by humans and has not been observed to occur naturally. The technique of shoot induction has not been extended to the wild enset. To determine whether the capacity for shoot regeneration existed in wild enset and optimize the technique, a series of experiments were conducted. These involved: (i) sucker production from corms of wild enset with and without apical meristem removal; (ii) sprouting capacity of corms ranging 22-49 cm diameter, with removed apical meristem; and (iii) a factorial experiment involving two populations of wild enset (from Shebena and Getiba localities in Sheka zone), two ways of preparing or cutting the corms: tero and tubo, i.e. cutting the pseudostem at the corm junction and cutting it at 25-30 cm height, respectively, and three extents of parting the corm (whole, half, and quarter) using corms with a diameter of 45 ± 2.9 cm. The experiments revealed that wild enset can be successfully propagated vegetatively in the same way as the cultivated enset. It also revealed that the regeneration process involved callus formation and adventurous bud proliferation from corms only after the apical meristem was removed. Corms of different sizes varied in their capacity for regeneration significantly with a linear increase in regeneration frequency with corm size. With a one cm increase in corm diameter, regeneration frequency increased by 3.138 %. The two populations of wild enset showed non-significant differences in regeneration capacity; however, the achieved regeneration was generally analogous to that observed among cultivated enset clones: whole corms resulted in a longer time to emergence and fewer sucker per corm than split corms. Specifically, halved corms emerged significantly (p < 0.05) earlier (71 ± 9 and 75 ± 7 days, for Shebena and Getiba populations, respectively) than whole corms (120 days). Regeneration frequency was higher (75-100%) for split than for whole corms (33-56%). The highest rate of suckering (94 ± 14 per corm) was achieved from quarter corms prepared by cutting the pseudo-stem at the junction. In conclusion, the adventitious bud propagation technique developed by farmers to propagate the cultivated enset can successfully be used for the clonal regeneration of wild enset. We recommend the adoption of this shoot induction to conserve and maintain the rapidly eroding wild enset genetic resources in Ethiopia. In addition, wild enset plants with promising characteristics may be fixed using the method to enrich the gene pool of the cultivated enset.

Development of SSR markers and genetic diversity analysis in enset (Ensete ventricosum (Welw.) Cheesman), an orphan food security crop from Southern Ethiopia.

BACKGROUND: Enset (Ensete ventricosum (Welw.) Cheesman; Musaceae) is a multipurpose drought-tolerant food security crop with high conservation and improvement concern in Ethiopia, where it supplements the human calorie requirements of around 20 million people. The crop also has an enormous potential in other regions of Sub-Saharan Africa, where it is known only as a wild plant. Despite its potential, genetic and genomic studies supporting breeding programs and conservation efforts are very limited. Molecular methods would substantially improve current conventional approaches. Here we report the development of the first set of SSR markers from enset, their cross-transferability to Musa spp., and their application in genetic diversity, relationship and structure assessments in wild and cultivated enset germplasm. RESULTS: SSR markers specific to E. ventricosum were developed through pyrosequencing of an enriched genomic library. Primer pairs were designed for 217 microsatellites with a repeat size > 20 bp from 900 candidates. Primers were validated in parallel by in silico and in vitro PCR approaches. A total of 67 primer pairs successfully amplified specific loci and 59 showed polymorphism. A subset of 34 polymorphic SSR markers were used to study 70 both wild and cultivated enset accessions. A large number of alleles were detected along with a moderate to high level of genetic diversity. AMOVA revealed that intra-population allelic variations contributed more to genetic diversity than inter-population variations. UPGMA based phylogenetic analysis and Discriminant Analysis of Principal Components show that wild enset is clearly separated from cultivated enset and is more closely related to the out-group Musa spp. No cluster pattern associated with the geographical regions, where this crop is grown, was observed for enset landraces. Our results reaffirm the long tradition of extensive seed-sucker exchange between enset cultivating communities in Southern Ethiopia. CONCLUSION: The first set of genomic SSR markers were developed in enset. A large proportion of these markers were polymorphic and some were also transferable to related species of the genus Musa. This study demonstrated the usefulness of the markers in assessing genetic diversity and structure in enset germplasm, and provides potentially useful information for developing conservation and breeding strategies in enset.

Indigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia.

BACKGROUND: Ensete ventricosum (Welw.) Cheesman is a major food security crop in Southern Ethiopia, where it was originally domesticated and during millennia became pivotal crop around which an entire farming system has developed. Although its cultivation is highly localized, the enset-based farming system provides sustenance to more than 20 million people. Precise ethnobotanical information of intra-specific enset diversity and local knowledge on how communities maintain, manage and benefit from enset genetic resources is imperative for the promotion, conservation and improvement of this crop and its farming system. METHODS: This study was conducted in Southern Ethiopia among the Wolaita 'enset culture' community. The research sample consisted of 270 households from 12 Kebeles (villages) representing three agro-ecological ranges. By establishing Participatory Rural Appraisal (PRA) based interactions and applying ethnobotanical interviewing methods of free-listing and open-ended questionnaires, information on the use and management of enset diversity, and its associated folk-biosystematics, food traditions and material culture was collected and analyzed. RESULTS: While enset agriculture is seen as cultural heritage and identity for the Wolaita, enset intra-specific diversity holds scenic, prestige and symbolic values for the household. In the present study we recorded 67 enset landraces under cultivation, and through a comprehensive literature review we identified 28 landraces reported from other areas of Wolaita, but not encountered in our survey. Landraces, identified using 11 descriptors primarily related to agro-morphological traits, are named after perceived places of origin, agro-morphological characteristics and cooking quality attributes. Folk classification of enset is based on its domestication status, 'gender', agro-ecological adaptability and landrace suitability for different food and other uses (fiber, feed, medicinal). Enset as a food crop is used to prepare 10 different dishes in Wolaita, 8 of which are exclusively prepared using enset, and their consumption ranges from daily staple to specialty food in festive occasions and ceremonies. On-farm landrace diversity and richness is guided by household needs; its dynamics is managed through regular propagation, harvesting restrain, control of landrace composition and arrangement in the enset homegardens. CONCLUSIONS: This study reported on the knowledge system, socio-cultural process and community practices that drive the maintenance of intra-specific on-farm enset diversity in Wolaita, Southern Ethiopia. The information is crucial for developing community based complementary in situ and ex situ conservation strategies to foster conservation of enset genetic resources and associated indigenous knowledge system.

FAO/INFOODS food composition database for biodiversity.

Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for underutilized and wild foods. It contains 6411 food entries and values for 451 components together with the bibliographic references and other information. The database is in MS Excel format and can be downloaded free-of-charge from the INFOODS website http://www.fao.org/infoods/biodiversity/index_en.stm. It is intended to annually publish new editions, making these data available for national and regional food composition databases. This database could be used to raise the awareness, promote and investigate food biodiversity and help to better estimate nutrient intakes.