Effects of biodegradable films on melon quality and substrate environment in solar greenhouse.

With the increase in plastic pollution of farmland substrate, biodegradable mulch film research has become a hotspot. However, the degradation rate of biodegradable plastic film over the entire crop growth period is still unclear, as well as its impact on crop growth and product quality. Here, several properties of two kinds of composite biodegradable mulch films, PBAT/PLA-[S1] and PBAT/lignin-[S2], are studied with polyethylene-[PE] and uncovered substrate (CK) as controls. We tested the differences in morphological characterization, physical properties, and weight loss rate of the plastic films, as well as the effects of the different plastic films on melon yield and quality, substrate temperature and humidity, physical and chemical properties of the substrate, and substrate fungal species composition. Compared to PE, biodegradable plastic films S1 and S2 increased substrate temperature and the net photosynthetic rate of leaves. The results of substrate 18 s rDNA assay of CK, PE, S1, and S2 after 80 days of treatment and pre-treatment showed that a total of 12 fungal phylum, with 317 fungal genera were found, in which Ascomycota as the main phyla and Penicillium as the main genera. Compared with PE, the S2 treatment significantly increased the single fruit weight, central sugar content and soluble sugar of melon by 225.35 g, 1.26%, and 0.68%, respectively (p < 0.05). When buried for 240 d, the weight loss rate of S2 was significantly increased by 86.08% compared with PE (p < 0.05). From these results, we extrapolated that covering the substrate with the most biodegradable film, PBAT/lignin composite (10 µm), improved the yield and fruit quality of the melon in winter greenhouse production.

Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse.

Agronomic biofortification of horticultural crops using plant growth-promoting rhizobacteria (PGPR) under crop residue incorporation systems remains largely underexploited. Bacillus subtilis (B1), Bacillus laterosporus (B2), or Bacillus amyloliquefaciens (B3) was inoculated on soil containing chili residue, while chili residue without PGPR (NP) served as the control. Two hybrid long cayenne peppers, succeeding a leaf mustard crop were used in the intensive cultivation study. Net photosynthesis, leaf stomatal conductance, transpiration rate, photosynthetic water use efficiency, shoot and root biomass, and fruit yield were evaluated. Derivatives of folate, minerals, and nitrate contents in the pepper fruits were also assessed. B1 elicited higher net photosynthesis and photosynthetic water use efficiency, while B2 and B3 had higher transpiration rates than B1 and NP. B1 and B3 resulted in 27-36% increase in pepper fruit yield compared to other treatments, whereas B3 produced 24-27.5% and 21.9-27.2% higher 5-methyltetrahydrofolate and total folate contents, respectively, compared to B1 and NP. However, chili residue without PGPR inoculation improved fruit calcium, magnesium, and potassium contents than the inoculated treatments. 'Xin Xian La 8 F1' cultivar had higher yield and plant biomass, fruit potassium, total soluble solids, and total folate contents compared to 'La Gao F1.' Agronomic biofortification through the synergy of Bacillus amyloliquefaciens and chili residue produced better yield and folate contents with a trade-off in the mineral contents of the greenhouse-grown long cayenne pepper.