Escherichia coli O157:H7 and Salmonella species Isolated from Ducks and Indigenous chickens in live-bird Markets in Ibadan, Oyo State, Nigeria.

This study investigated the occurrence of Escherichia coli O157:H7 and Salmonella spp. and their antimicrobial susceptibility from ducks and indigenous chickens in major live-bird markets at Ibadan, Oyo State, Nigeria. Thirty-one cloacae samples were each collected from both ducks and indigenous chickens in three different sample locations for a total of 186 cloacae swab samples. Isolation of Escherichia coli (E. coli) was done using MacConkey agar and Sorbitol MacConkey agar selective for E. coli O157:H7, while serological latex agglutination test kit was used to confirm isolates. Rappaport Vassiliadis and Xylose Lysine Deoxycholate agar were used for Salmonella spp. Antibiotic susceptibility was determined using the disc diffusion method and interpreted using the CLSI 2020 standards. Data were analyzed using descriptive statistics and Fisher's exact test (p ≤ 0.05). Escherichia coli O157:H7 was confirmed in 31 samples (16.7%). E. coli isolates showed high resistance (90.3-93.5%) to cefuroxime, cefixime, ceftazidime, and amoxicillin, while they were highly susceptible to ofloxacin (96.8%) and gentamycin (80.7%). Salmonella was confirmed in 24 samples (12.9%). Salmonella showed 100% resistance to cefuroxime, cefixime ceftazidime, and amoxicillin, but was highly susceptible to gentamycin (91.7%) and nitrofurantoin (66.7%). No statistically significant association (p<0.05) was observed between the occurrence of E. coli O157 and Salmonella within the three live-bird markets. This study reveals that E. coli and Salmonella spp. occur in ducks and indigenous chickens from major live bird markets in Ibadan, Oyo state with antimicrobial susceptibility. Findings from this study underscores the need for further studies on these pathogenic organisms from ducks in Nigeria because there is paucity of data on this species of poultry that may serve as reservoir for these zoonotic organisms.

Ethical issues in the COVID-19 pandemic control preparedness in a developing economy.

Adequate preparation for highly pathogenic infectious disease pandemic can reduce the incidence, prevalence and burden of diseases like COVID-19 pandemic. An antidote to the spread of the disease is adequate preparation for its control since there is no proven curative measure yet. Effective management of identified cases, social distancing, contact tracing and provision of basic infrastructure to facilitate compliance with preventive measures, testing are proven management strategies. Although these measures seem to be the best options presently, it is important to pay attention to ethical issues arising from the implementation process to ensure best practice. While disease epidemic is not alien to human societies, lessons from previous outbreaks are vital for addressing future outbreaks. For effective control of this pandemic, there should be a clear definition of social distancing in terms of distance and space in line with the WHO definition, adequate provision of basic amenities, screening and testing with specific criteria for selecting those to be screened. Also, there should be a free testing procedure, access to treatment opportunities for those who test positive, ethical free contact tracing practice, respect for the autonomy of those to be tested, and global best practice of open science, open data and data sharing practices. In conclusion, a framework/guideline for epidemic/pandemic ethics guidance should be developed while an ethical sensitive communication manual should be prepared for public engagement on epidemic and pandemic.

Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria.

Improvement of traditional and nomadic milk production through dairy development program in Nigeria requires routine quality and safety monitoring of milk both at herd level and milk collection centers. A total of 411 bulk raw milk samples aseptically obtained from Ibarapa, Oyo and Oke-Ogun industrial milk collection centers were subjected to California Mastitis Test (CMT), Bulk Somatic Cell Count (BSCC) and bacteriological analysis for assessment of quality and safety of milk from the herds. One hundred and seven (26.0%) of the samples were CMT positive, while 74.0% were negative to CMT. The overall mean BSCC, TAC and TCC were 1.27×103 ± cells/mL, 1.12×103± 34 cfu/mL, 97.8±9.8 cfu/mL in the CMT negative milk samples while for the strong positive samples the mean BSCC, TAC and TCC were 4.33×106 ± cells/mL, 2.35×106 ± 453 cfu/mL, 189.3±41.1 cfu/mL respectively; these were higher than the Pasteurized Milk Ordinance acceptable limits. Positive correlation was found between CMT scores and bacterial contamination and between CMT scores and SCC was recorded. About 26.0% of the samples with positive CMT could be considered unsafe due to strong correlation with microbial contamination that could result in milk borne zoonoses and public health hazards. However, a greater proportion (76.9%) of the milk with negative CMT scores could be safe for human consumption after post-harvest pasteurization. Consequently, there is need to improve handling, environmental and milking hygiene; as well as proper herd and udder health management to improve quality and safety of Nigeria dairy products.

Oxytetracycline residues in retail chicken eggs in Ibadan, Nigeria.

Oxytetracycline residues in chicken eggs from five markets within Ibadan metropolis were determined by high-performance liquid chromatography following solid-phase extraction. Recovery of oxytetracycline was 80.5%-87.8%, whereas 75.2% of the samples contained detectable oxytetracycline with an overall mean residue concentration of 479.0 µg kg(-1). Residue concentrations from Iwo Road, Apata, Challenge, Ojoo and Bodija markets were 421, 460, 468, 568 and 476 µg kg(-1), respectively. Eggs from Ojoo market had the highest levels, whereas 68.8% of the samples contained residues above the Codex Alimentarius Commission maximum residue limit. The results are of public health interest as they indicate that a greater proportion of eggs being consumed in Ibadan could contain residues above the maximum residue limit, for which unregulated access and indiscriminate use of antibiotics by poultry farmers could be responsible. National surveillance of eggs and other animal products for antibiotic residue and appropriate regulation of antibiotic is recommended to ensure food safety for consumers.