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1.
Sports Biomech ; 4(1): 47-58, 2005 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-15807376

RESUMO

The anthropometry and equipment set-up for sprint (31 male; 11 female) and slalom (12 male; 12 female) kayak paddlers who competed at the 2000 Olympic Games in Sydney were measured in the 15 day period before competition. This paper provides normative data for equipment set-up in these sports, as well as information about differences in rigging and paddle dimensions between sprint and slalom kayak paddlers. These differences were consistent for both male and female athletes, with sprint paddlers seated higher and using longer paddles with longer, though narrower, blades (p < 0.0001). Among male sprint paddlers, only minor differences in equipment set-up were found between competitors ranked in the top 10 places compared to the rest of the field. Considering all male paddlers initially, then sprint paddlers alone, significant (p < 0.01) regression equations were developed for the prediction of foot bar distance (r2 = 0.482 and 0.589 respectively) and hand grip distance (r2 = 0.400 and 0.541 respectively). The process of fine tuning equipment set-up often requires hours of practice with subjective feedback from the athlete. The normative data presented in this paper should assist coaches with this process as their athletes evolve toward their individual optimum set-up.


Assuntos
Navios/instrumentação , Equipamentos Esportivos , Esportes/fisiologia , Adulto , Tamanho Corporal , Comportamento Competitivo , Desenho de Equipamento , Ergonomia , Feminino , Humanos , Masculino , Análise de Regressão , Fatores Sexuais
2.
J Sci Med Sport ; 6(3): 285-94, 2003 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-14609145

RESUMO

Canoe and kayak paddlers (n = 50 M & 20 F) who competed in the sprint events at the 2000 Olympic Games in Sydney were measured on a battery of 38 anthropometry dimensions prior to competition. The ensuing analysis aimed to identify common physical characteristics that provide these elite paddlers with a competitive advantage. This study demonstrated that participants in Olympic sprint paddling events can be considered homogeneous in shape and physical size; male and female paddlers have SAMs of 1.1 and 1.0 respectively. Compared to other athlete groups, the variance in stature and body mass of paddlers is generally low. Whilst sprint paddlers are not athletes with extreme proportionality profiles, they do possess unique characteristics not commonly observed in the general population. These include a lean body composition (Phantom z-scores for skinfolds range from -1.5 to -2.5 for most sites) with proportionally large upper body girths (z-scores > +1.0 for arm and chest girths), and narrow hips (for males). The morphology of elite paddlers appears to have altered during the past 25 years toward a more compact, robust physique. This trend is especially noticeable for the female competitors.


Assuntos
Antropometria , Esportes/fisiologia , Adulto , Fatores Etários , Austrália , Canadá , Feminino , Humanos , Masculino , Fatores Sexuais , Somatotipos/fisiologia
3.
Lett Appl Microbiol ; 22(3): 229-32, 1996 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-8852352

RESUMO

A total of 46 Lactobacillus isolates obtained from chicken intestine were assessed on their ability to adhere to the chicken ileal epithelial cell (IEC) in vitro. Twelve out of the 46 isolates showed moderate to good ability to adhere to the IEC. Temperature (between 4 degrees C and 42 degrees C) did not affect attachment. Incubation (contact) time of 30 min was found to be insufficient for the attachment of bacteria to the IEC, but contact time beyond 1 h did not increase this ability. The pH values (4-7) of the suspending buffer did not have any significant effect on the attachment of bacteria to the IEC, but at pH 8 it was reduced significantly (P < 0.05).


Assuntos
Aderência Bacteriana , Íleo/microbiologia , Lactobacillus/fisiologia , Animais , Galinhas , Concentração de Íons de Hidrogênio , Íleo/ultraestrutura , Técnicas In Vitro , Lactobacillus/isolamento & purificação , Lactobacillus/ultraestrutura , Microscopia Eletrônica de Varredura , Fatores de Tempo
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