Production of Agu piglets after transfer of embryos produced in vitro.

The present study was conducted to examine the feasibility of in vitro embryo production and transfer technologies for producing piglets of Agu, an Okinawan indigenous pig breed. After collection of oocytes from surgically dissected ovaries, they were subjected to in vitro maturation. After in vitro maturation/fertilization, a total of 616 putative embryos were transferred into four commercial Western pig recipients, one of which became pregnant and farrowed a total of eight Agu piglets. These results demonstrate that in vitro embryo production using ovaries from Agu females is useful for breeding management and conservation of indigenous breeds.

Embryo production by intracytoplasmic injection of sperm retrieved from neonatal testicular tissue of Agu pigs after cryopreservation and grafting into nude mice.

The Agu is the only indigenous pig breed in Japan but its population is very small. In order to estimate the efficacy of testicular xenografting for the conservation of Agu pigs, we investigated whether neonatal testicular fragments would acquire the capacity to produce sperm after they had been cryopreserved and grafted into nude mice. Although on day 180 (day 0 = xenografting), grafts showed a low proportion of seminiferous tubule cross-sections containing sperm (0.1 ± 0.1%, mean ± SEM for four mice), the proportion reached 36.9 ± 16.7% (n = 4 mice) by day 240. When single sperm obtained on day 240 was injected into individual porcine oocytes, 28.2% of the oocytes were found to contain one male and one female pronuclei with the second polar body. Moreover, the blastocyst formation rate after injection of the xenogeneic sperm was 28.4%, whereas that in the absence of sperm injection (attributable to parthenogenesis) was 13.3%. These findings suggest that more than half of the blastocysts resulted from fertilization. Thus, testicular xenografting could assist the conservation of Agu pigs by salvaging germ cells present in neonatal testes even after cryopreservation.

Comparison of growth performances, carcass characteristics, and meat qualities of Okinawan indigenous Agu pigs and crossbred pigs sired by Agu or Duroc boar.

Indigenous Okinawa Agu pigs are crossed with Large White × Landrace (WL) pigs to improve their meat production, but there is little information regarding the crossbreeding effects. The study aims to compare growth, carcass characteristics, and meat qualities of Agu pigs with those of WL crossbreeds with Agu sires (WLA) or Duroc sires (WLD). WLA pigs showed better growth performance and carcass characteristics and less intramuscular fat (IMF) contents than Agu ones, but they had higher fat deposition, smaller longissimus dorsi muscle area, and higher IMF contents than WLD pigs. Agu pigs showed higher water holding capacity than the other two breeds. The inner layer of Agu backfat contains higher and lower proportions of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acid (PUFA), respectively, than that in WLD animals. WLA animals had intermediate values for the fatty acid content in the inner backfat, although MUFA contents were equal to those of Agu pigs. Fatty acid profiles in IMF were similar to those in the backfat. These results indicate that crossbreeding of Agu with WL pigs improves growth performance and carcass quality. Particularly, WLA pigs have higher IMF contents and MUFA concentrations and lower PUFA concentrations than WLD pigs.