Microbial anti-biofilms: types and mechanism of action.

Biofilms have been recognized as a serious threat to public health as it protects microbes from antimicrobials, immune defence mechanisms, chemical treatments and nutritional stress. Biofilms are also a source of concern in industries and water treatment because their presence compromises the integrity of equipment. To overcome these problems, it is necessary to identify novel anti-biofilm compounds. Products of microorganisms have been identified as promising broad-spectrum anti-biofilm agents. These natural products include biosurfactants, antimicrobial peptides, enzymes and bioactive compounds. Anti-biofilm products of microbial origin are chemically diverse and possess a broad spectrum of activities against biofilms. The objective of this review is to give an overview of the different types of microbial anti-biofilm products and their mechanisms of action.

Assessment and Biodegradation of Polycyclic Aromatic Hydrocarbons in Soil and Water Around Petroleum Products Depot Suleja, Nigeria.

Petroleum contamination constitutes a frequent incidence in various petroleum depots in Nigeria. In this study, the polycyclic aromatic hydrocarbons (PAHs) present in soil and water in communities around Petroleum Products Marketing Company (PPMC) Suleja, Nigeria, were evaluated and degraded using indigenous microorganisms. The samples sites were divided into 7 plots from where samples of water and soil were obtained: one within the PPMC depot, five from communities surrounding the depot, and the control 93,000 km from the depot. The microbial counts were determined using spread plate inoculation technique on minimal salt media. The microbial isolates were characterized and identified based on their cultural, biochemical, and molecular characteristics. The potential of the microbial isolates to utilize 0.05 mL of diesel, kerosene, engine oil, and crude oil was determined in a Bushnell Haas Broth, and the biodegradation was determined by total viable cell counts and spectrophotometry. The ability of the isolates to mineralize PAHs was also evaluated in a minimum salt media. The bacterial isolates were species of Streptococcus, Pseudomonas, Staphylococcus, Proteus, Escherichia, and Bacillus, while species of Penicillium, Aspergillus, Mucor, and Rhizopus were isolated among the fungi. Aspergillus niger strain ATCC 1015 and Bacillus thuringiensis strain M43 showed high capacity to utilize the 16 priority PAHs. The pahE1 gene was used by Bacillus thuringiensis, Pseudomonas aeruginosa and A. niger, while Penicillium notatum used pahE2 gene for the degradation of the PAH. The current study identified microbial isolates that can utilize priority PAHs, making them beneficial for oil spill bioremediation in tropical environments.

Phycoremediation of crude oil polluted water from selected water sources in Ogoniland, Rivers State, Nigeria.

Crude oil exploitation in the Niger Delta, particularly in Ogoniland, brought environmental devastation occasioned by petroleum pollution, as farmlands and water sources were destroyed. This study was designed to remediate crude oil contaminated water obtained from water sources in Ogoniland using two green algal species. Thirty water samples were collected from eight different water sources. The samples were analysed for total petroleum hydrocarbon (TPH) using gas chromatography/flame ionization detector (GC/FID). Algal samples were collected from Ogba River and at wetland in Military Hospital Benin, Edo State, Nigeria. The algal samples were identified, screened, optimized and grown in Bold basal medium. Results obtained from the determination of TPH showed that the infiltrated pond (Exc) sample site had the highest concentration among all the sites sampled with 198.8329 µg/L, R2 with 134.1296 µg/L, R1 with 108.9394 µg/L, R3 with 105.8011 µg/L, R4 with 98.442 8 µg/L, the hand-dug wells (Wll) had 9.6586 µg/L while the borehole (Bhl) had the lowest with 1.8310 µg/L. It was deduced that pollution of water sources was principally because of pollutants washed from the soil environment into the open surface water sources via run-off rather than through the seepage from the underground aquifers, incriminating illegal oil mining and artisanal refining. Results obtained from the analysis of algal growth medium indicated that the two algal species were able to absorb the hydrocarbon contaminants, albeit at different rates, corresponding with the algal growth rate. Analysis of algal biomass after 4 weeks of remediation showed that from the initial 10.27 µg/20 mL added to the growth medium, the highest TPH mean value of 0.490 µg/20 mL was extracted from Ulothrix zonata (F.Weber & Mohr) Kützing biomass grown in Exc compared to 0.344 µg/20 mL of TPH extracted from Chlorella sorokiniana Shihira & R.W.Krauss grown in the same sample site. Also, Ulothrix zonata had higher TPH yield 0.023 µg/20 mL in Bhl compared to Chlorella sorokiniana 0.021 µg/20 mL of TPH from the same water source. This result indicated Ulothrix zonata had superior TPH phycoremediation ability to Chlorella sorokiniana. While the present study calls for deployment of the algal species for field trial, it is strongly recommended that crude oil pollution should be discouraged.

Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages.

The study focused on the production of wine from date palm fruits (Phoenix dactylifera L.) using a strain of yeast isolated from selected Nigerian locally fermented beverages ('pito', 'brukutu' and palm wine). Seven (7) distinct yeasts were isolated and identified using cultural, microscopy and biochemical tests (temperature tolerance, flocculation, ethanol tolerance, H2S production and killer toxin production and the ability to assimilate and ferment sugars. The yeast isolates were screened using refractometric and spectrophotometric methods to select the isolate with the best ability for wine production. This isolate was molecularly characterized, grown in 1 L of potatoes dextrose broth, freeze dried and used for wine production. The population of yeast, bacteria and the physicochemical analysis of the must were monitored during fermentation. Populations of bacteria in the wine were assessed by standard pour plate count. The proximate content and physicochemical properties of the produced wine before and after ageing, as well as the sensorial quality of the produced wine was determined. All the yeast isolates possessed the ability to flocculate, tolerate ethanol concentration of between 5 and 20% and temperature range of 30-45 °C, produced low concentration of H2S and does not produce killer toxins. A palm wine isolate, identified as Saccharomyces cerevisiae X01 was selected as the best isolate with the most ability for wine production. The total yeast count increases as the period of fermentation progressed while the total viable bacterial count reduced as the fermentation period progressed. There was a significant difference (P < 0.05) in the physicochemical properties of the must during fermentation. At the end of the fermentation, the produced wine had 5.22% and 4.86% ethanol content for S. cerevisiae QA23 and S. cerevisiae X01 respectively. There was no significant difference (P > 0.05) between the proximate and physicochemical compositions of the produced wine before and after ageing using Saccharomyces cerevisiae X01 when compared to the control S. cerevisiae QA23. This study revealed that the Nigerian locally sourced S. cerevisiae X01 can be used as an alternative substrate for industrial scale production of wine with a mild alcoholic content.