Effect of Hypericum thymbrifolium BOISS. ET NOE, Hypericum scabrum L. and Eryngium creticum LAM. plant extracts on Leishmania major, Leishmania tropica and Leishmania infantum/donovani strains and their cytotoxic potential.

Leishmaniasis causes significant morbidity and mortality worldwide. In our country, there has been a significant increase in the number of cases of leishmaniasis in the last decade. In our study, the effects of Hypericum thymbrifolium, Hypericum scabrum and Eryngium creticum plant extracts were tested on Leishmania major, Leishmania tropica and Leishmania infantum/donovani, which were clinically resistant by not responding to Glucantime® therapy. Cytotoxicity of these extracts were evaluated by XTT method in the human fibroblast cell line. Possible active ingredients were detected by GC-MS analysis from plant extracts. Glucantime® resistance was detected at concentrations of 50 µg/mL and lower in 4 of the 7 strains tested. No living leishmania parasites were found in leishmania strains treated with plant extracts at concentrations of 100 µg/mL or higher. The concentrations of plant extracts included in the study on the WI-38 human fibroblast cell line were not cytotoxic. According to the GC-MS analysis, several active substances with biological activities and anti-parasitic effects, such as Thiophene, Germacrene-D, trans-Geranylgeraniol, Pyridine, and Maleimides, were identified. Based on the findings of the study, it is believed that these identified active substances when supported by in-vivo studies, will pave the way for future research and have the potential to be developed as anti-leishmania drugs.

Evaluation of pathogenic Escherichia coli occurrence in vegetable samples from district bazaars in Istanbul using real-time PCR.

UNLABELLED: In this study, a total of 180 vegetable samples collected from several district bazaars of Istanbul were investigated for the occurrence of Escherichia coli using a culture-based method. The isolates were subjected to real-time PCR detection of Shiga-toxin-producing E. coli (STEC) using primers specific for the Shiga toxin (stx1 and stx2) and intimin (eae) virulence genes. The prevalences of E. coli in the samples were 93·3% in spinach, 93·3% in lettuce, 86·6% in parsley, 43·3% in carrot, 33·3% in cucumber and 13·3% in tomato. Of 180 samples, 13 contained STEC (six parsley, three carrots, three lettuces and one cucumber of 30 samples of each). Among 13 STEC-positive isolates, presence of stx1, stx2 and eae was detected in only one sample, stx2 and eae in two samples, and stx2 in ten samples. Serotype O157 was found in parsley, lettuce and carrot; O26 in lettuce, parsley, cucumber and carrot; and O111 and O113 in parsley only. In conclusion, STEC was present in vegetable samples marketed in several district bazaars in Istanbul; this might represent a route of transmission of pathogenic STEC to humans and be harmful to public health. SIGNIFICANCE AND IMPACT OF THE STUDY: We assessed the occurrence of virulent Escherichia (E.) coli and Shiga-toxin-producing E. coli (STEC) virulent populations in the vegetable samples collected from several district bazaars in Istanbul, Turkey. The results indicated that the vegetables from the bazaars had poor microbial quality and represented a potential health risk to customers.

Feline non-repetitive mitochondrial DNA control region database for forensic evidence.

The domestic cat is the one of the most popular pets throughout the world. A by-product of owning, interacting with, or being in a household with a cat is the transfer of shed fur to clothing or personal objects. As trace evidence, transferred cat fur is a relatively untapped resource for forensic scientists. Both phenotypic and genotypic characteristics can be obtained from cat fur, but databases for neither aspect exist. Because cats incessantly groom, cat fur may have nucleated cells, not only in the hair bulb, but also as epithelial cells on the hair shaft deposited during the grooming process, thereby generally providing material for DNA profiling. To effectively exploit cat hair as a resource, representative databases must be established. The current study evaluates 402 bp of the mtDNA control region (CR) from 1394 cats, including cats from 25 distinct worldwide populations and 26 breeds. Eighty-three percent of the cats are represented by 12 major mitotypes. An additional 8.0% are clearly derived from the major mitotypes. Unique sequences are found in 7.5% of the cats. The overall genetic diversity for this data set is 0.8813±0.0046 with a random match probability of 11.8%. This region of the cat mtDNA has discriminatory power suitable for forensic application worldwide.

Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio.

Lambs from two Turkish breeds, Kivircik a meat breed and Sakiz a breed used for milk and meat production, were fed a diet containing commercial concentrate and hay in the ratios of either 75:25 or 25:75. The effects on fatty acid composition were studied. After weaning (at about 8 weeks) a total of 40 male lambs (20 Kivircik, 20 Sakiz) were divided into four groups of 10 animals and fed either commercial concentrate or grass hay-based diets. The lambs were group fed indoors for 60 days. The mean intramuscular total fatty acid content of longissimus dorsi for Sakiz was lower than that for Kivircik lamb. Increasing the dried grass percentage in the ration decreased the final live weight of the lambs but intramuscular total fatty acid content increased (2088 vs. 1791mg/kg muscle, p<0.001). All n-3 polyunsaturated fatty acids were higher in muscle from lamb fed dried grass-based diets than from lambs fed concentrate-based diets whereas all n-6 were higher in the latter. Polyunsaturated:saturated ratios were higher in the latter animals; 0.26 compared with 0.16 in the lambs fed grass hay. Concentrate groups displayed a higher n-6/n-3 ratio in the same muscle, 7.11 compared with 1.28 in the lambs fed grass. Muscle from Kivircik lambs had higher concentrations of C18:2 n-6 and its metabolite C20:4 n-6 (p<0.001) and also C18:3 n-3.

Investigation of excretion and absorption of different zinc salts in puppies.

The effects of dietary zinc on zinc absorption and excretion were evaluated with six 12-week-old beagles. The dogs were fed a commercial dry food later supplemented with 2 and 4mg/kg of body weight per day of either zinc sulphate, zinc acetate or zinc oxide. The concentrations of zinc in the urine and faeces of all treatment groups were increased depending on the type of zinc salts and the dosage in the diet (P < 0.05). The apparent absorption of zinc salts ranged from 0.20 to 0.36. The zinc salt supplements at both dosages did not affect the digestibility of crude protein, fat and fibre. The zinc concentration in plasma varied with the type of zinc salt and with the dosage. The mean concentrations ranged from 61+/- 1.46 microg to 73 +/- 1.57 microg/dl in the unsupplemented groups, whereas it was 115 +/- 2.33 microg/dl in the group supplemented with zinc acetate at the highest dosage.

The humoral immune response and the productivity of laying hens kept on the ground or in cages.

The effects of two different keeping systems on the humoral immune response and productivity were compared for 80 laying hens, divided into four groups. Two groups each of 20 hens were kept on the ground and two were kept in cages. All the birds were immunised subcutaneously with human serum immunoglobulin G (IgG) at a dose of 100(microg per injection. The immunisations were performed twice at 4-week intervals. The lipopeptide Pam(3)Cys-Ser-(Lys)(4) was used as an adjuvant at a dose of 0.25mg per injection in one group from each housing system. In the second group from each housing system, the hens were immunised without any adjuvant (antigen control groups). The mean egg yield was significantly higher in both the antigen control group and the adjuvant group, when laying hens were kept in cages. Total egg weight remained constant in both of the housing systems. Keeping hens in cages resulted in higher mean specific antibody titres and mean immunoglobulin Y concentrations in the egg yolk.

Inactivation of ochratoxin in ruminal fluid with variation of pH-value and fermentation parameters in an in vitro system.

Ochratoxin A which is degraded to ochratoxin α in the rumen may have negative effects on kidney function. However, the toxicity of ochratoxin α is significantly lower than of ochratoxin A. The objective of this study was to examine the effect of different ruminal parameters such as pH and fermentation on the inactivation of ochratoxin A. These studies were performed under in-vitro conditions by using the `Hohenheimer gas test'.Incubation was carried out over a period of 48 h by incubating pure ochratoxin A with a mixture of ruminal fluid and a culture medium. The concentration of ochratoxin A was 200 µg/l of ruminal fluid. Ochratoxine was determined by high performance liquid chromatography (HPLC)-fluorescence detection. The recovery rates for ochratoxin A and ochratoxin α were 70±6 and 53±4%, respectively. The ruminal degration rate of these toxins was affected by the relation of roughage and concentrate in the complete diet, i.e. in diets comprising of 40% roughage and 60% of concentrate the degradation rate was higher than in diets consisting of 100% concentrate. The relation of roughage to concentrate in the complete diets (n=4) had a significant effect on the half-life of the toxin that were measured. In this study, a shorter half-life for ochratoxin A was estimated when starch was added to the medium. pH had no significant effect on the degradation rate of ochratoxin A.