Attitude towards health promotion in university students. Construction and validation of a scale.

OBJECTIVE: To construct and validate a questionnaire about the attitude of university students toward health promotion. METHOD: A cross-sectional study. A questionnaire of 14 questions was designed and administered to 1486 first-year undergraduates. The principal axes factoring method with oblique rotation was applied and a confirmatory factor analysis was carried out. Reliability was calculated through internal consistency with Cronbach's alpha and item-total correlation for the global scale and its subscales. RESULTS: A 14-item scale was constructed, with two dimensions. Its Cronbach's alpha was 0.872, and 0.852, and 0.718 for its subscales. The adjustment values of the confirmatory factor analysis were adequate. CONCLUSIONS: The attitude towards health promotion scale has shown to have adequate psychometric properties. It is an instrument that will help to detect referents and health assets for future interventions.

Estado actual de la Enfermería en los Centros de Día Gerontológicos de Huelva / Estado atual da enfermagem nos Centros de Dia Gerontológicos de Huelva / Current state of Nursing in Gerontological Day Centers of Huelva

Introducción: El envejecimiento poblacional ha desplegadoun nuevo y amplio campo de estudio para la ciencia sanitariaen el que la enfermería debe investigar para garantizar laautonomía en salud de las personas mayores.Objetivo: Visibilizar los Centros de Día Gerontológicos(CDG) y las actividades de los profesionales de enfermeríaen dichos centros en Huelva.Metodología: Se ha realizado una investigación cualitativa apartir de cuestionarios y entrevistas dirigidas al personal dedirección y enfermería de varios Centros de Día de Huelvay provincia.Resultados: Los CDG son un recurso intermedio con múltiplesobjetivos y funciones, que ofrecen calidad de vida tantopara los mayores como para sus familiares. Se componende un equipo básico de profesionales que trabaja de formano permanente. La figura de la enfermería es esencial, perocuenta con una situación laboral muy deficiente.Conclusión: Estos centros proporcionan cuidados profesionalesy permiten la permanencia en los domicilios habitualesfavoreciendo la calidad de vida y autonomía de esta poblaciónmayor. La bibliografía sobre este tema es escasa, por lo quese considera necesario profundizar en su investigación juntocon la puesta en marcha de programas y propuestas de mejoraque den a conocer estos centros sociosanitarios.(AU)

Introduction: Population aging has opened up a newand broad field of study for health science in whichnursing must investigate to guarantee the healthautonomy of older people.Objective: To make visible the Gerontological DayCenters (CDG) and the activities of nursing professionalsin these centers in Huelva.Methodology: A qualitative investigation has beencarried out using questionnaires and interviews directedat the management and nursing staff of several DayCenters in Huelva and the province.Results: The CDG are an intermediate resource withmultiple objectives and functions, which offer qualityof life for both the elderly and their families. They aremade up of a basic team of professionals who workon a non-permanent basis. The role of nursing isessential, but it has a very poor employment situation.Conclusion: These centers provide professional careand allow them to remain in their usual homes,favoring the quality of life and autonomy of thisolder population. The bibliography on this topic isscarce, so it is considered necessary to deepen itsresearch along with the implementation of programsand improvement proposals that make these socio-health centers known.(AU)

Introdução: O envelhecimento populacional abriuum novo e amplo campo de estudo para as ciênciasda saúde no qual a enfermagem deve investigar paragarantir a autonomia de saúde dos idosos.Objectivo: Dar visibilidade aos Centros de DiaGerontológicos (CDG) e à actividade dos profissionaisde enfermagem destes centros de Huelva.Metodologia: Foi realizada uma investigação qualitativaatravés de questionários e entrevistas dirigidas aosdirigentes e pessoal de enfermagem de vários Centrosde Dia de Huelva e da província.Resultados: Os CDG são um recurso intermediáriocom múltiplos objetivos e funções, que oferecemqualidade de vida tanto para os idosos quanto paraseus familiares. São formados por uma equipe básicade profissionais que atuam de forma não permanente.O papel da enfermagem é essencial, mas tem umasituação laboral muito precária.Conclusão: Estes centros prestam cuidados profissionaise permitem a permanência nos seus domicílios habituais,favorecendo a qualidade de vida e a autonomia destapopulação idosa. A bibliografia sobre este tema éescassa, pelo que considera-se necessário aprofundara sua investigação juntamente com a implementaçãode programas e propostas de melhoria que dêem aconhecer estes centros sócio-sanitários.(AU)

[Emotional eating in university students: a cross-sectional and comparative study in the Iberian Peninsula]. / Estudio transversal comparativo sobre alimentación emocional en tres poblaciones universitarias de la Península Ibérica.

OBJECTIVE: Although the lack of progress in reducing obesity is a global problem, different places have different contributing factors. One of the factors currently contributing to the increasing prevalence of obesity is emotional eating. The aim of this paper was to describe and compare the level of emotional eating and to analyse which variables and to what extent they affected the other variables. METHODS: A descriptive cross-sectional study was conducted in students from 3 universities of the Iberian Peninsula (n=1,654) between October 2019 and June 2020. Data were collected through an online self-report questionnaire which included sociodemographic and anthropometric data and validated questionnaires such as: the Emotional Eaters Questionnaire, the ShortForm-36 and the Hospital Anxiety and Depression Questionnaire. Stratified random sampling was performed by faculty, degree, and class groups. For descriptive results, means, standard deviation and relative frequencies of variables were calculated. Student's t-test, chi-square and ANOVA were used to compare means. Simple and multiple linear regressions were performed for both samples. RESULTS: The mean emotional eating score was 8.77±5.66 for spanish students and 10.02±6.19 for portuguese students, with a difference of 3.62 (<0.001). In Spain, the dependent variable that most affected emotional eating was quality of life (13.8% variance [<0.001]), while in Portugal it was anxiety (10.1% variance [<0.001]). CONCLUSIONS: Statistically significant differences are found in the level of emotional eating between populations. In addition, there is dissimilarity in the variables influencing the principal in both countries. These findings imply that they should be considered in the design of future research or health interventions.

OBJECTIVE: Aunque la falta de avances en la reducción de la obesidad supone un problema mundial, cada lugar presenta diferentes factores contribuyentes. Uno de los que contribuyen actualmente al aumento de la prevalencia de la obesidad es la alimentación emocional. El objetivo de este trabajo fue describir y comparar el nivel de alimentación emocional y analizar qué variables y en qué medida afectaban al resto de las variables. METHODS: Se realizó un estudio descriptivo transversal en alumnado de tres universidades de la Península Ibérica (n=1.654) entre octubre de 2019 y junio de 2020. Los datos se recogieron a través de un cuestionario online de autoinforme en el cual se incluyeron datos sociodemográficos y antropométricos, así como cuestionarios validados como el Cuestionario de Comedores Emocionales, el ShortForm-36 y el Cuestionario Hospitalario de Ansiedad y Depresión. Se realizó un muestreo aleatorio estratificado por grupos de facultad, titulación y clase. Para los resultados descriptivos, se calcularon las medias, la desviación estándar y las frecuencias relativas de las variables. Para comparar las medias se utilizaron la prueba t de Student, chi-cuadrado y ANOVA. Se realizaron regresiones lineales simples y múltiples para ambas muestras. RESULTS: La puntuación media en alimentación emocional fue de 8,77±5,66 para el alumnado de España y de 10,02±6,19 para el de Portugal, con una diferencia de 3,62 (<0,001). En España, la variable dependiente que más afectó a la alimentación emocional fue la calidad de vida (13,8% de varianza [<0,001]), mientras que en Portugal fue la ansiedad (10,1% de varianza [<0,001]). CONCLUSIONS: Se encuentran diferencias estadísticamente significativas en el nivel de alimentación emocional entre poblaciones. Además, existe disimilitud en las variables que influyen en el principal en ambos países. Estos hallazgos implican que deben ser considerados en el diseño de futuras investigaciones o intervenciones sanitarias.

Estudio transversal comparativo sobre alimentación emocional en tres poblaciones universitarias de la Península Ibérica / Emotional eating in university students: a cross-sectional and comparative study in the Iberian Peninsula

Fundamentos: aunque la falta de avances en la reducción de la obesidad supone un problema mundial, cada lugar presenta diferentes factores contribuyentes. Uno de los que contribuyen actualmente al aumento de la prevalencia de la obesidad es la ali-mentación emocional. El objetivo de este trabajo fue describir y comparar el nivel de alimentación emocional y analizar qué variables y en qué medida afectaban al resto de las variables.métodos: se realizó un estudio descriptivo transversal en alumnado de tres universidades de la península ibérica (n=1.654) entre octubre de 2019 y junio de 2020. Los datos se recogieron a través de un cuestionario online de autoinforme en el cual se incluyeron datos sociodemográficos y antropométricos, así como cuestionarios validados como el cuestionario de comedores emocionales, el shortform-36 y el cuestionario hospitalario de ansiedad y depresión. Se realizó un muestreo aleatorio estratificado por grupos de facultad, titulación y clase. Para los resultados descriptivos, se calcularon las medias, la desviación estándar y las frecuencias relativas de las variables. Para comparar las medias se utilizaron la prueba t de student, chi-cuadrado y anova. Se realizaron regresiones lineales simples y múltiples para ambas muestras.resultados: la puntuación media en alimentación emocional fue de 8,77±5,66 para el alumnado de españa y de 10,02±6,19 para el de portugal, con una diferencia de 3,62 (<0,001). En españa, la variable dependiente que más afectó a la alimentación emocional fue la calidad de vida (13,8% de varianza [<0,001]), mientras que en portugal fue la ansiedad (10,1% de varianza [<0,001]).conclusiones: se encuentran diferencias estadísticamente significativas en el nivel de alimentación emocional entre poblacio-nes. Además, existe disimilitud en las variables que influyen en el principal en ambos países. Estos hallazgos implican que deben ser considerados en el diseño de futuras investigaciones o intervenciones sanitarias.(AU)

Background: although the lack of progress in reducing obesity is a global problem, different places have different contributing factors. One of the factors currently contributing to the increasing prevalence of obesity is emotional eating. The aim of this paper was to describe and compare the level of emotional eating and to analyse which variables and to what extent they affected the other variables.methods: a descriptive cross-sectional study was conducted in students from 3 universities of the iberian peninsula (n=1,654) between october 2019 and june 2020. Data were collected through an online self-report questionnaire which included sociodemographic and anthropometric data and validated questionnaires such as: the emotional eaters questionnaire, the shortform-36 and the hospital anxiety and depression questionnaire. Stratified random sampling was performed by faculty, degree, and class groups. For descriptive results, means, standard deviation and relative frequencies of variables were calculated. Student’s t-test, chi-square and anova were used to compare means. Simple and multiple linear regressions were performed for both samples.results: the mean emotional eating score was 8.77±5.66 for spanish students and 10.02±6.19 for portuguese students, with a difference of 3.62 (<0.001). In spain, the dependent variable that most affected emotional eating was quality of life (13.8% variance [<0.001]), while in portugal it was anxiety (10.1% variance [<0.001]).conclusions: statistically significant differences are found in the level of emotional eating between populations. In addition, there is dissimilarity in the variables influencing the principal in both countries. These findings imply that they should be considered in the design of future research or health interventions.(AU)

Perspective of immigrants on personal and family integration in brazilian society / Perspectiva de los inmigrantes sobre la integración personal y familiar en la sociedad brasileña / Perspectiva de imigrantes sobre a integração pessoal e familiar na sociedade brasileira

ABSTRACT Objective: to describe the experiences of immigrants and their families related to integration in Brazil. Method: this is a descriptive study, with a qualitative approach, carried out in a municipality in southern Brazil. The informants were 13 immigrants who had lived in Brazil between six months and five years and who were able to communicate in Portuguese, English or Spanish. Data were collected between May and November 2021, through semi-structured interviews, audio-recorded and subjected to thematic content analysis. Results: the 13 participants were aged between 27 and 65 years (mean age 36 years), nine of whom were women, seven from Venezuela and the others from countries in South, Central America and Africa. Three categories emerged which show the adversities experienced, especially in relation to jobs (low wages, labor exploitation, non-recognition of academic titles), communication difficulties and distance from family. On the other hand, they also show satisfaction with public safety, health care and the possibility of personal and professional development. To maintain family unity and their origins, people in an immigration situation financially help members who could not migrate, make typical foods and use the native language in the home environment. Conclusion: integration into Brazilian society is permeated by challenges, namely the absence/distance from family of origin and/or constituted, lack of understanding of language, work and financial problems and social support network weakness. However, immigrants seek to maintain an adequate family functioning based on the support of institutions and the maintenance of the culture of origin.

RESUMEN Objetivo: describir las experiencias de los inmigrantes y sus familias con respecto a la integración en Brasil. Método: estudio descriptivo, con abordaje cualitativo, realizado en un municipio del sur de Brasil. Los informantes fueron 13 inmigrantes que habían vivido en Brasil entre seis meses y cinco años y que podían comunicarse en portugués, inglés o español. Los datos fueron recolectados entre mayo y noviembre de 2021, a través de entrevistas semiestructuradas, grabadas en audio y sometidas a análisis de contenido temático. Resultados: los 13 participantes tenían entre 27 y 65 años (edad media 36 años), nueve de los cuales eran mujeres, siete de Venezuela y los demás de países de América del Sur, Central y África. Emergieron tres categorías que muestran las adversidades vividas, especialmente en relación al trabajo (bajos salarios, explotación laboral, no reconocimiento de títulos académicos), dificultades de comunicación y distanciamiento familiar. Por otro lado, también muestran satisfacción con la seguridad pública, la atención de la salud y la posibilidad de desarrollo personal y profesional. Para mantener la unidad familiar y sus orígenes, las personas en situación de inmigración ayudan económicamente a los miembros que no pudieron migrar, elaboran comidas típicas y utilizan la lengua materna en el ámbito familiar. Conclusión: la integración en la sociedad brasileña está permeada por desafíos, a saber, la ausencia/lejanía de la familia de origen y/o constituida, la falta de comprensión del idioma, los problemas laborales y financieros y la debilidad en la red de apoyo social. Sin embargo, los inmigrantes buscan mantener un adecuado funcionamiento familiar basado en el apoyo de las instituciones y el mantenimiento de la cultura de origen.

RESUMO Objetivo: descrever as vivências de imigrantes e suas famílias relativas à integração no Brasil. Método: estudo descritivo, com abordagem qualitativa, realizado em município no Sul do Brasil. Os informantes foram 13 imigrantes que residiam no Brasil entre seis meses e cinco anos e que conseguiam se comunicar em português, inglês ou espanhol. Os dados foram coletados entre maio e novembro de 2021, mediante entrevistas semiestruturadas, audiogravadas e submetidas à análise de conteúdo temática. Resultados: os 13 participantes tinham idades entre 27 e 65 anos (média de 36 anos), sendo nove mulheres, sete provenientes da Venezuela e os demais de países da América do Sul, Central e África. Emergiram três categorias as quais mostram as adversidades experienciadas, sobretudo em relação a empregos (baixos salários, exploração de mão de obra, não reconhecimento de títulos acadêmicos), dificuldades de comunicação e distância da família. Por outro lado, mostram também a satisfação com a segurança pública, assistência à saúde e possibilidade de desenvolvimento pessoal e profissional. Para manter a união familiar e suas origens, as pessoas em situação de imigração ajudam financeiramente os membros que não puderam migrar, fazem comidas típicas e utilizam o idioma nativo no ambiente domiciliar. Conclusão: a integração à sociedade brasileira é permeada por desafios, nomeadamente pela ausência/distância da família de origem e/ou constituída, não compreensão do idioma, problemas laborais e financeiros e fragilidade na rede de apoio social. Contudo, os imigrantes buscam manter um adequado funcionamento familiar a partir do apoio de instituições e da manutenção da cultura de origem.

Psychometric Properties of the Emotional Eater Questionnaire in University Students.

Emotional Eating (EE) patterns have been shown to play a relevant role in the development of overweight and obesity. The aim of this study was to analyze the factor structure and psychometric properties of the Emotional Eater Questionnaire (EEQ) in university students from Huelva. The EEQ was administered to 1282 students (age 22.00 (±5.10), BMI 23.59 (±6.74)), belonging to the University of Huelva. An exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were carried out. The internal structure of the questionnaire, internal consistency, test-retest reliability, and convergent validity were analyzed. Principal component analysis of the questionnaire showed two dimensions, explaining 56% of the variance. Internal consistency showed a Cronbach's alpha of 0.859 globally, and of 0.841-0.855 if the items were removed. The corrected item-total correlation yielded values of 0.444-0.687. The test-retest stability was ICC = 0.924 (p < 0.001). The data showed significant correlations between EEQ and the rest of the variables, and a Spearman's Coefficient ranging from -0.367 to 0.400. The fit indexes were good for the confirmatory factor analysis. The results obtained with this structure found an adequate reliability and validity of the questionnaire in comparison with previous studies.

Attitude towards the Promotion of Healthy Eating among Secondary School Teachers-Construction and Validation of a Questionnaire.

Health promotion activities in secondary schools are scarce and have little involvement of the teaching staff. Most often, activities are developed from the curriculum that appears in school materials, with little capacity for adaptation and innovation. The aim of this study was to construct and validate a tool to find out teachers' attitudes towards activities to promote healthy eating in secondary schools. For this purpose, a descriptive study was conducted. The total sample of the study consisted of 200 teachers from secondary schools. Internal consistency was determined by Cronbach's alpha coefficient globally and by dimension, and with the corrected item-test correlation. The construct validity of the questionnaire was assessed by means of an exploratory factor analysis, for which the principal components method with Varimax rotation was used. A Likert-type scale with nine items and four response options about attitude was designed. The exploratory factor analysis showed a nine-factor solution, of which two had eigenvalues greater than 1. These two factors explained 63.4% of the variance. The Cronbach's alpha internal consistency index obtained for the global scale was 0.81, and 0.75 and 0.85 for each component. The results obtained with this structure confirmed an adequate reliability and validity of the questionnaire.

Behaviour of aerosols and their role in the transmission of SARS-CoV-2; a scoping review.

Covid-19 has triggered an unprecedented global health crisis. The highly contagious nature and airborne transmission route of SARS-CoV-2 virus requires extraordinary measures for its containment. It is necessary to know the behaviour of aerosols carrying the virus to avoid this contagion. This paper describes the behaviour of aerosols and their role in the transmission of SARS-CoV-2 according to published models using a scoping review based on the PubMed, Scopus, and WOS databases. From an initial 530 references, 9 papers were selected after applying defined inclusion criteria. The results reinforce the airborne transmission route as a means of contagion of the virus and recommend the use of face masks, extending social distance to more than 2 metres, and natural ventilation of enclosed spaces as preventive measures. These results contribute to a better understanding of SARS-CoV-2 and help design effective strategies to prevent its spread.

Social networks: A quality tool for health dissemination?

BACKGROUND: Social networks are integrated in our lives and, amongst other functions, they are a means of dissemination. There are numerous social network accounts dedicated to health that could be used as an educational resource. The aim of this study was to evaluate the quality of accounts dedicated to health in different social networks, assessing their content and didactic and technological effectiveness and accessibility. MATERIALS AND METHODS: Observational cross-sectional descriptive study in which an analysis of social networks related to health was carried out from April to June 2021 in Spain. Twenty-eight accounts were analysed using a mixed qualitative-quantitative methodology. Content analysis of the speeches disseminated through the selected accounts was performed. In addition, the quality of the accounts was assessed with the Instrumento de Evaluación de Recursos Educativos Digitales (#IE_RED) (Digital Educational Resources Evaluation Instrument [#IE_RED]). RESULTS: Four categories were identified according to the content: student-focused profiles, specific professionals' profiles, current health issues and profiles promoting a healthy lifestyle. In addition, the quality of the accounts obtained a score that indicates they meet the requirements to be validated as a good educational digital resource but could be improved. Instagram social network accounts and those managed by nurses scored significantly higher. CONCLUSIONS: The analysed accounts were revealed as a quality tool for health dissemination, with varied content and applicable to teaching. Their use could be applied both to the training of health professionals and to the promotion of the population's health.

How Effective Are Mindfulness-Based Interventions for Reducing Stress and Weight? A Systematic Review and Meta-Analysis.

Stress contributes to the development and maintenance of obesity. Mindfulness-based therapies are being used to reduce stress and promote weight reduction and maintenance. This study aimed to determine the efficacy of mindfulness-based interventions for stress and weight reduction in the short, medium, and long term. Searches on PsycINFO, Medline, CINAHL, Scopus, WOS, and Science Direct were conducted until March 2021. Intervention studies with a sample of adults were included; these evaluated a mindfulness-based intervention and used stress and weight or body mass index as outcome variables. These criteria were met by 13 articles. A meta-analysis of 8 of the 13 articles was performed with a random-effects or fixed-effects model, depending on the level of heterogeneity between studies. Mindfulness-based interventions had a small effect on stress reduction over a 3-month period: effect size (standardized mean difference) = -0.29 (95% CI: -0.49, -0.10). However, no significant evidence was found for stress reduction from 3 months onwards, nor for weight or body mass index reduction in any period. Mindfulness-based interventions are effective in reducing stress in the short term, but not in the medium or long term, nor are they effective for weight or body mass index. More robust and longer study designs are needed to determine their effects.

[Living and health conditions of the immigrant population of the settlements of Huelva.] / Condiciones de vida y salud de la población inmigrante de los asentamientos de Huelva.

OBJECTIVE: Due to the agricultural labor supply in the province of Huelva, the immigrant population has been growing, establishing a situation of irregularity that favors precarious work and hinders access to decent housing. Therefore, our objective was to identify the socio-sanitary needs of the immigrant population facing the living conditions with which they live in the irregular settlements of the province of Huelva. METHODS: Cross-sectional descriptive study of mixed method on an estimated population of 2500 residents in 23 settlements. A quantitative study of socio-sanitary variables was carried out using a survey and observation guide, and a water, air and soil quality study. Semi-structured interviews were conducted with 13 inhabitants of the settlements until the saturation of the speeches. RESULTS: The settlements were located far away from the towns. Surrounded by garbage, without running water, electricity, sewer, toilets or showers. Its residents were stocked up on purchased food and water from fields, wells and public fountains, which they stored in jugs of plant protection products. They were mostly in an irregular situation. 49% had a health card and 48% ever went to a health center, declared mostly a good perception of health. They stood out as expressed needs: access to water (main demand), protection from the risk of fire, improvement of the irregular situation and the working conditions, and the need to help and to protect their family of origin. CONCLUSIONS: These living conditions belong to an underdeveloped environment within an advanced society, with access to water being the main problem. Legal irregularity is key for them, preventing them regularized employment contracts and the perception of being able to access to a better future. Their self-perception of health is good and they do not make a greater use of health services, despite the conditions in which they live.

OBJETIVO: Debido a la oferta laboral agrícola de la provincia de Huelva, la población inmigrante ha ido creciendo, estableciéndose una situación de irregularidad que favorece las labores precarias y dificulta el acceso a una vivienda digna. Por ello, nuestro objetivo fue identificar las necesidades socio-sanitarias de la población inmigrante ante las condiciones de vida con las que habitan en los asentamientos irregulares de la provincia de Huelva. METODOS: Estudio descriptivo transversal de método mixto sobre una población estimada de 2.500 residentes en 23 asentamientos. Se realizó estudio cuantitativo de variables socio-sanitarias mediante encuesta y guía de observación y estudio calidad de agua, aire y suelo. Se realizaron entrevistas semi-estructuradas a 13 habitantes de asentamientos hasta la saturación de los discursos. RESULTADOS: Los asentamientos se localizaban alejados de los municipios. Rodeados de basura, sin agua corriente, electricidad, alcantarillado, inodoros ni duchas. Sus residentes se abastecían de alimentos comprados y agua procedente de campos, pozos y fuentes públicas, que almacenaban en garrafas de productos fitosanitarios. Mayoritariamente estaban en situación irregular. Un 49% tenían tarjeta sanitaria y un 48% acudieron alguna vez a un centro sanitario, manifestando mayoritariamente una buena percepción de salud. Destacaron como necesidades expresadas: el acceso al agua (demanda principal), protección ante el riesgo de incendio, mejora de la situación de irregularidad y las condiciones de trabajo, y la necesidad ayudar y proteger a su familia de origen. CONCLUSIONES: Estas condiciones de vida pertenecen a un entorno sub-desarrollado dentro de una sociedad avanzada, siendo el acceso al agua, el problema principal. La irregularidad legal es clave para ellos, impidiéndoles contratos de trabajo regularizados y la percepción de poder acceder a un futuro mejor. Su autopercepción de salud es buena y no hacen un mayor uso de los servicios sanitarios, a pesar de las condiciones en las que habitan.

Conocimiento, necesidad y utilidad percibida de la enfermera escolar en el ámbito educativo rural / Knowledge, need and perceived utility of school nurses in the rural educational setting

Objetivo: explorar los conocimientos, las necesidades sentidas y la utilidad percibida por la comunidad educativa de Educación Primaria y Secundaria sobre la figura de la enfermera escolar en el ámbito rural de Huelva (Andalucía).Método: estudio cualitativo de corte fenomenológico efectuado en 2019. Se realizaron entrevistas semiestructuradas a profesorado, padres y madres de los centros educativos de dos poblaciones del ámbito rural onubense que fueron seleccionados mediante muestreo intencional y en bola de nieve. Se llevó a cabo análisis temático a partir de categorías preestablecidas.Resultados: se realizaron 23 entrevistas hasta la saturación de la información (14 profesores/as y nueve padres/madres). Se confirmaron tres categorías: conocimiento sobre la enfermera escolar, necesidad de la enfermera escolar y conocimiento y acciones en promoción de salud. Los participantes vieron necesaria la figura de la enfermera escolar en los centros tanto de Educación Primaria como Secundaria. El profesorado encontró muchas dificultades para atender las necesidades clínicas del elevado número de alumnos/as con discapacidades o enfermedades crónicas. Se detectó poca información y conocimiento en los progenitores sobre la promoción de la salud en el centro escolar.Conclusión: el discurso del profesorado, padres y madres participantes indicó la necesidad y utilidad de la implantación de la enfermera escolar en los centros de Educación Primaria y Secundaria en el ámbito rural.(AU)

Objective: to explore the knowledge, the need felt, and the utility perceived by the Primary and Secondary Education community regarding the role of the school nurse in the rural setting of Huelva (Andalusia).Method: a qualitative phenomenological study conducted on 2019. Semi-structured interviews were conducted with professors, fathers and mothers from the education centres of two populations within the rural setting of Huelva, who were selected through intentional and snowball sampling. Thematic analysis was conducted, based on pre-established categories.Results: twenty-three (23) interviews were conducted, until there was information overload (14 professors and nine fathers/mothers). Three categories were confirmed: knowledge about the school nurse, need for the school nurse, and knowledge and actions in health promotion. The participants considered that the role of the school nurse was necessary in both Primary and Secondary Education centres. The teaching staff found many difficulties to manage the clinical needs of the high number of patients with disabilities or chronic conditions. Lack of information and knowledge was detected among parents regarding health promotion at the school center.Conclusion: the discourse of the teaching staff, fathers and mothers involved, indicated the need and utility of implementing the role of the school nurse in the Primary and Secondary Education centres in the rural setting.(AU)

El uso de videojuegos en adolescentes. Un problema de Salud Pública / The use of video games in adolescents. A Public Health problema

INTRODUCCIÓN: El uso excesivo de videojuegos ha aumentado de manera vertiginosa y, especialmente, entre los varones con edades comprendidas entre los 10 y los 19 años. Muchos adolescentes pierden el control sobre el videojuego, lo que puede tener consecuencias negativas como el juego patológico, problemático o la adicción al videojuego. OBJETIVOS: Conocer la producción científica existente sobre el uso problemático de videojuegos y la adicción al videojuego en los adolescentes. METODOLOGÍA: Se han analizado los documentos encontrados tras una búsqueda bibliográfica en las bases de datos COCHRANE, MEDLINE, LILACS, CINAHL y CUIDEN. RESULTADOS: Se han definido los factores predictores, la prevalencia, las características, los cuestionarios validados, la relación con otras adicciones, la relación con el TEA (Trastorno del Espectro Autista) y con el TDAH (Trastorno por Déficit de Atención e Hiperactividad) y la prevención del uso problemático y la adicción al videojuego. CONCLUSIONES: Hay inconsistencias en los resultados debido al diseño transversal de la mayoría de los estudios, a las muestras pequeñas, a la ausencia de muestras clínicas o aleatorizadas, a la extracción de datos con cuestionarios de autorreporte, a la realización de estos en colegios, sin tener en cuenta a los adolescentes ingresados en centros de salud mental u hospitales, a la falta de estudios en el género femenino y a la falta de estandarización de los criterios diagnósticos. El tema menos estudiado es el tratamiento y la prevención, el más importante para nuestra profesión, por lo que la principal futura línea de investigación sería en este ámbito

INTRODUCTION: The excessive use of videogames has increased dramatically, especially among 10-to-19-year-old males. Many teenagers lose control over video games, which may have negative consequences such as pathological, problematic, or addictive gaming. OBJECTIVES: Knowing the existing scientific production about the problematic use of video games and video games addiction in teenagers. METHODOLOGY: Documents found after a bibliographic search in the databases COCHRANE, MEDLINE, LILACS, CINAHL and CUIDEN have been analyzed. RESULTS: It has been defined the predictive factors, the prevalence, the characteristics, the validated questionnaires, the associations with other addictions, the relations with ASD (Autism Spectrum Disorder) and ADHD (Attention-Deficit/Hyperactivity Disorder), and prevention of problematic use and addiction to video games. CONCLUSIONS: There are inconsistencies in the results due to the transversal design of most of the studies, such as small samples, the absence of clinical or randomized samples, data extraction with self-reporting questionnaires conducted in schools, without taking into account adolescents hospitalized into mental health centers or hospitals, the gender bias in research and the lack of standardization of diagnostic criteria. The least studied subject is the treatment and prevention, the most important for nursing profession, so the future main line of research would be in this area

Promotion of Healthy Eating in Spanish High Schools.

Obesity and overweight are both public health problems, affecting increasingly younger populations. Promoting healthy eating should be a must in schools. Therefore, getting to know the eating habits of a population group as sensitive as adolescents and whether their schools apply an appropriate policy for their nutrition should be a priority. Therefore, the objective of this study was to discover whether the Secondary Education High Schools of Huelva and its province could be considered as centres that promote a healthy diet. A cross-sectional descriptive study was developed using a questionnaire comprising 39 indicators that were evaluated on 5 previously piloted subcategories of validated information. Data were obtained through a questionnaire presented to 200 key informants with four different profiles. The highest score for promoting healthy eating in the centres was related to the subcategory "School Curriculum", whereas the lowest means were those related to the Community category. No practical activities such as outings or cooking workshops were carried out. The low participation in activities promoting healthy eating habits, research and health training must be highlighted. Little attention was paid to compliance and monitoring of school cafeterias. Most of the studied Secondary Education High Schools did not meet the requisites to be considered promoters of healthy eating habits. Only three of the studied centres can be considered healthy-eating promoters. Institutional commitment is needed to favour the intersectorality of the different agents implied and to provide teaching units and other teaching profiles with the necessary resources, training, and tools to achieve integral and protective teaching activities aimed at promoting students' healthy eating habits.

Relationship between Diet, Menstrual Pain and other Menstrual Characteristics among Spanish Students.

This study sought to describe and compare adherence to the Mediterranean diet and consumption of local foods from the Huelva region among Spanish university women in relation to menstrual pain and other menstrual characteristics. This cross-sectional study included 311 health science students. The study variables were sociodemographic and gynecologic characteristics, adherence to the Mediterranean diet using the KIDMED questionnaire, alcohol consumption (SDU) and consumption of local food. A descriptive bivariate analysis and multiple binary regression were performed for menstrual pain. Up to 55.3% of participants had moderate adherence to the Mediterranean diet and only 29.6% had high adherence. Women with low adherence had longer menstrual cycles (p < 0.01). Eating less than two pieces of fruit per day (OR = 3.574; 95%CI = 1.474-8.665; p < 0.05) and eating pulses more than one day a week (OR = 2.320; 95%CI = 1.006-5.348) raised the probability of suffering menstrual pain. A positive correlation between SDU and cycle length was identified (r = 0.119, p = 0.038), and menstrual bleeding was lower in women who consumed olive oil daily (p = 0.044). In conclusion, the Mediterranean diet, alcohol consumption and consuming typical foods from southern Spain appear to influence cycle length, menstrual flow and menstrual pain. Further research is necessary to confirm and expand these findings.

The Family as an Actor in High School Students' Eating Habits: A Qualitative Research Study.

In order to discover family conceptions and their difficulties with regard to healthy eating habits during the school day, a qualitative study framed in the phenomenological, exploratory, and explanatory perspective has been carried out to detect and describe the aspects and interrelationships that shape the study phenomenon. The researchers performed triangulation techniques and information analysis support with the Atlas-ti programme. As participants, the students' parents belonging to public secondary education high schools in Huelva, and the capital and its province were included. The participants were intentionally chosen based on established selection and segmentation criteria. Four main categories were obtained from the triangulated analysis. Healthy breakfast, school snack, school cafeteria, and promotion of healthy food measures. Other subcategories were established within them. Families are well aware of the composition of a healthy breakfast, although this is often not translated into practice. Lack of time, comfort and market influence are the main challenges they encounter for their children to acquire healthy habits. The maintenance of healthy habits, their responsibility and control on behalf of the family, and promoting fruit consumption and healthy products from the part of the centre and its cafeteria were highlighted as improvement proposals.

Food Consumed by High School Students during the School Day.

The development of healthy eating habits in adolescence is perceived as an effective strategy to avoid health problems in adulthood. The involvement of educational centres' governing boards, as well as the Educational State and Regional Administrations', may be necessary to create healthy food environments during the school day. The objective of this study is to identify the relationship between students' eating habits during the school day and sociodemographic, family and physical activity variables, as well as the existence of a school cafeteria. For this, a cross-sectional study in a stratified random sample of 8068 students of Public Secondary Education High Schools of Andalusia (Spain) has been carried out. The results show that students who are 14 years old or older are more likely to skip breakfast at home (odds ratio (OR): 1.81, 95% confidence interval (CI): 1.55-2.12) than those under this age. Students whose mothers do not have a university education are more likely to consume incomplete breakfasts (OR: 1.83, 95% CI: 1.26-2.65). Snacks with sweets (OR: 1.93, 95% CI: 1.67-2.23), candy in general (OR: 2.75, 95% CI: 2.38-3.19), and bagged crisps (OR: 3.06, 95% CI: 2.65-3.54) were more likely to be consumed in schools with a cafeteria. The factors that significantly influence the eating habits of secondary students in Andalusia include age, sex, parental level of education, physical activity and the existence of a cafeteria.

Effectiveness of a psychological intervention focused on stress management for women prior to IVF.

Objective: To evaluate the effectiveness of a psychological intervention focused on stress management in women who are candidates for in vitro fertilisation (IVF).Method: Pre-post study with two groups (n = 26). The psychological intervention group (IG) received a 90-minute session that included psychoeducation, relaxation training and coping skills. The control group (CG) did not receive any psychological intervention. All participants later underwent IVF. In the initial and final evaluations, state anxiety, emotional imbalance, adaptive resources and quality of life were measured. In the initial evaluation, demographic and clinical variables were also measured.Results: In the IG, the final evaluation reflected: (1) decreased levels of anxiety and emotional imbalance; (2) the perception of enhanced quality of life. Moreover, among the participants who received the psychological intervention and later achieved a successful IVF, the level of anxiety appeared to have decreased more strongly.Conclusions: A brief intervention focused on stress management can benefit the psychological adjustment of women who are candidates for IVF, reducing the anxiety they may experience in this regard. However, our conclusions are based on a small sample, and so should be considered with caution. Nevertheless, these results are promising and highlight the advisability of further research.

Hábitos, preferencias y habilidades culinarias de estudiantes de primer curso de la universidad de Huelva / Habits, preferences and culinary skills of first-year students at the university of Huelva

Introducción: los estudiantes universitarios se encuentran en un periodo crítico para el desarrollo y consolidación de estilos de vida futuros. El objetivo fue conocer los hábitos alimentarios, preferencias alimentarias y habilidades culinarias del alumnado de primer curso de las distintas titulaciones de la Universidad de Huelva. Material y Método: estudio descriptivo transversal durante el año académico 2015-2016 de una muestra final de 756 alumnos. La adherencia a la Dieta Mediterránea se ha medido a través del cuestionario KIDMED. El resto de variables se han recogido mediante un cuestionario ad hoc. El análisis de datos se realizó mediante el PSPP, calculándose medias, desviaciones típicas y porcentajes para el análisis descriptivo, prueba de Chi-cuadrado y ANOVA para el análisis relacional. Resultados: el 20,4% del alumnado tiene un nivel óptimo de adherencia a la Dieta Mediterránea, frente al 65,3% que posee un nivel medio y un 14,3% bajo. Los alimentos preferidos son pollo (62,2%), pasta (58,2%), cerdo (50,4%) y las patatas fritas (45,9%). Entre los alimentos que saben preparar están la pasta, (93,8%), patatas con huevo (90.2 %), pizza precocinada (88.7 %), zumo (86.1 %) y carne a la plancha (85.8 %). Conclusiones: la dieta de los estudiantes onubenses es muy similar a la de otras poblaciones universitarias estudiadas. Se encontró preferencia por las carnes y alimentos ricos en glúcidos, en detrimento de la fruta y la verdura. Se observó un déficit en las habilidades culinarias, lo cual podría explicar el deterioro del patrón alimentario de éstos y orientar futuras intervenciones

Introduction: students attending university are at a critical period for the development and consolidation of future lifestyles. The objective of this study was to know the eating habits, food preferences and culinary skills of first-year students on different degree courses at the University of Huelva. Material and Method: cross-sectional descriptive study in academic year 2015-2016 of a sample of 756 students. Adherence to the Mediterranean Diet was measured by the KIDMED questionnaire. The rest of the variables were measured by an ad hoc questionnaire. Data analysis was performed using the PSPP programme, calculating arithmetic means, standard deviations and percentages for the descriptive analysis, with Chi-square test and ANOVA for the relational analysis. Results: 20.4% of students have an optimal level of adherence to the Mediterranean Diet, compared to 65.3% % with an average level and 14.3% with low adherence. Favourite foods cited were chicken (62.2%), pasta (58.2%), pork (50.4%) and chips (45.9%). The types of food the students knew how to prepare included pasta (93.8%), egg and chips (90.2%), precooked pizza (88.7%), fruit juices (86.1%) and grilled meat (85.8%). Conclusions: Huelva university students diet is very similar to that of other university populations studied. We found a preference for meat and foods rich in carbohydrates, to the detriment of fruit and vegetables. A lack of culinary skills was observed, which could explain the deterioration in eating habits; this is a pointer to future interventions