Control of Phytophthora nicotianae with Mefenoxam, Fresh Brassica Tissues, and Brassica Pellets.

Sensitivity to mefenoxam, fresh Brassicaceae tissues, and Brassica pellets was evaluated in several isolates of Phytophthora nicotianae recovered from pepper and tomato plants. The isolates of P. nicotianae studied were classified as sensitive to mefenoxam, showing great variability among isolates in the 50 and 90% effective concentrations (EC50 and EC90, respectively). Sensitivity differentiated isolates from the two hosts of origin, being isolates from tomato plants more resistant to fungicide than those from pepper plants. This differentiation also occurred in the case of fresh Brassicaceae tissues assay. The most effective biofumigant in inhibiting mycelial growth of P. nicotianae isolates was Brassica nigra. The effectiveness of B. carinata, Sinapis alba, and B. oleracea varied depending on the dose. Isolates differed in susceptibility to compounds released by the Brassica pellets and then in the EC50 and EC90. No significant difference was found between the isolates depending on the host of origin. Greenhouse tests demonstrated the effectiveness of treatments with mefenoxam and with Brassica pellets to control P. nicotianae in pepper plants. Mefenoxam application could be a solution to the disease caused by P. nicotianae in tomato and pepper crops in this region but its use could increase resistance in populations. Biofumigation is a promising technique which can be further developed to form part of integrated pest management strategies.

In vitro inhibition of mycelial growth of Phytophthora nicotianae Breda de Haan from different hosts by Brassicaceae species. Effect of the developmental stage of the biofumigant plants.

BACKGROUND: The hydrolysis products of glucosinolates in Brassicaceae tissues are potentially useful for the control of fungal pathogens. The in vitro activity of these products against Phytophthora nicotianae Breda de Haan was studied, with the isolates exposed to the volatile products released from the brassica tissues. RESULTS: The four species of Brassicaceae tested inhibited the mycelial growth of P. nicotianae isolates. The most effective developmental stage was different, depending on the species: buds yellowing in Sinapis alba L. and Brassica carinata A. Braun; seeds enlarging and all buds open in Brassica nigra (L.) W.D.J. Koch; cauliflower still covered by leaves in Brassica oleracea L. var. botrytis. At this stage, B. nigra and S. alba were the most effective (53.6 and 52.5% inhibition respectively). With all the biofumigants species tested, isolates from pepper plants were more susceptible to the brassica effect than those from tomato isolates. CONCLUSION: The developmental stage of plants has an influence on the biofumigant potential of Brassicaceae species against P. nicotianae. The isolates differ in susceptibility to compounds released, depending on their host of origin, suggesting the differentiation of populations of P. nicotianae in relation to the host of origin.