Year-round energy dynamics of sardine and anchovy in the north-western Mediterranean Sea.

Variability in body condition and energy storage has important implications for fish recruitment and ecosystem structure. Understanding strategies for energy allocation to maintenance, reproduction and growth is essential to evaluate the state of the fish stocks. In this study, we address the energetics dynamics of the annual cycle of anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) in the north-western Mediterranean Sea using indirect and direct condition indices. We assessed and validated the use of morphometric, biochemical and energetic indices for both species. Annual patterns of the relative condition index (Kn), gonadosomatic index (GSI), lipid content (% lipids) and energy density (ED) were linked to the energy allocation strategy. Our results highlight that anchovy mainly rely on income energy to reproduce, while sardine accumulate the energy during the resting period to be used in the reproduction period. Consequently, variability in the lipid content and ED between seasons was lower in anchovy than in sardine. In both species, we observed an early decline in energy reserves in late summer-early fall, which may be related to unfavourable environmental conditions during spring and summer. Regarding the use of different condition indices, both direct indices, lipid content and ED, were highly correlated with Kn for sardine. ED was better correlated with Kn than lipid content for anchovy. For the first time, a relationship between ED of gonads and GSI for sardine and anchovy was provided, highlighting the importance of the energy invested in reproduction. This work provides new insights into the energy dynamics of sardine and anchovy. We also demonstrate which are the most suitable indices to measure changes in the physiological condition of both species, providing tools for the future monitoring of the populations of these two commercially and ecologically important fish species.

Modeling fish egg production and spatial distribution from acoustic data: a step forward into the analysis of recruitment.

To date, there are numerous transport simulation studies demonstrating the relevance of the hydrodynamics for the advection, dispersion and recruitment of early stages of marine organisms. However, the lack of data has conditioned the use of realistic locations for the model setup and configuration in transport studies. This work (I) demonstrates the key role played by the use of the realistic initial position of the eggs of small pelagic fishes in the analysis of late-larval recruitment in coastal nursery areas and (II) provides a general solution for deriving future egg positions and abundances from adult biomass obtained from acoustic surveys and available fecundity data. Using European anchovy in the NW Mediterranean as a case study, we first analyzed the impact of the initial location, timing, egg buoyancy and diel vertical migration of larvae on the potential late-larval recruitment to coastal areas. The results suggested that prior knowledge of the initial spawning grounds may substantially affect the estimates of potential recruitment. We then integrated biological and acoustics-derived data (the biomass and size structure, sex ratio, a weight-batch fecundity model, mean weight, number of fish and mean spawning) to build a predictive model for interannual egg production. This model was satisfactorily contrasted with field data for two years obtained with the Daily Egg Production Method (DEPM). We discuss our results in the context of the fluctuations of European anchovy egg abundance from 2003 through 2010 in the NW Mediterranean and in terms of the potential applicability of the acoustics-based spatial predictive egg production model.

Ecosystem overfishing in the ocean.

Fisheries catches represent a net export of mass and energy that can no longer be used by trophic levels higher than those fished. Thus, exploitation implies a depletion of secondary production of higher trophic levels (here the production of mass and energy by herbivores and carnivores in the ecosystem) due to the removal of prey. The depletion of secondary production due to the export of biomass and energy through catches was recently formulated as a proxy for evaluating the ecosystem impacts of fishing-i.e., the level of ecosystem overfishing. Here we evaluate the historical and current risk of ecosystem overfishing at a global scale by quantifying the depletion of secondary production using the best available fisheries and ecological data (i.e., catch and primary production). Our results highlight an increasing trend in the number of unsustainable fisheries (i.e., an increase in the risk of ecosystem overfishing) from the 1950s to the 2000s, and illustrate the worldwide geographic expansion of overfishing. These results enable to assess when and where fishing became unsustainable at the ecosystem level. At present, total catch per capita from Large Marine Ecosystems is at least twice the value estimated to ensure fishing at moderate sustainable levels.