1.
Biotechnology (N Y)
; 8(6): 547-9, 1990 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-1366469
RESUMO
Crystallization methods for proteins have been the subject of decades of development yet protein crystallization remains the limiting step in structural studies. We present here a new method for protein crystallization--based on the use of high pressure--that enabled us to accelerate dramatically the growth of glucose isomerase crystals. We think this method may have a more general utility.
Assuntos
Aldose-Cetose Isomerases , Cristalização , Proteínas , Carboidratos Epimerases/biossíntese , Carboidratos Epimerases/genética , Difração de Raios X
2.
Biorheology
; 17(4): 385-90, 1980.
Artigo
em Inglês
| MEDLINE
| ID: mdl-7260350
3.
Acta Anaesthesiol Scand
; 23(1): 97-102, 1979 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-425820
