[Hydrochemical Characteristics and Controlling Factors of Groundwater in the Leizhou Peninsula].

Groundwater resources in the Leizhou Peninsula provide a strong support for the economic and social development. Therefore, understanding the chemical characteristics and formation mechanism of groundwater in this area is necessary for the rational exploitation and sustainable utilization of water resources. In this study, 43 groundwater samples were collected, and the hydrochemical characteristics and controlling factors were analyzed by descriptive statistical analysis, Piper triangular diagrams, ArcGIS spatial interpolation, Gibbs diagram, and ion ratios. The results showed that:① The anions and cations of the groundwater in the study area were mainly HCO3-, Ca2+, and Na+, and the hydrochemical types were mainly HCO3-Cl-Na-Ca, HCO3-Cl-Na-Ca-Mg, HCO3-Cl-Na-Mg, and HCO3-Na. The contents of Cl-, SO42-, and Na+were higher in the west of Leizhou City compared to other areas. The sites with higher contents of HCO3-, NO3-, Ca2+, Mg2+, and K+ were mainly concentrated in the southwest and eastern coastal areas. ② The chemical evolution of groundwater was mainly affected by water-rock interaction, cation alternating adsorption, and anthropogenic activities. The sources of Na+ and K+ were mainly from evaporative and silicate rocks, Ca2+ and Mg2+ were mainly from carbonate karstification, while NO3- originated from anthropogenic activities.

[Source Analysis and Health Risk Assessment of Heavy Metals in Groundwater of Leizhou Peninsula].

Source identification and health risk assessment of heavy metals in groundwater is one of the key issues in China's new era of environmental management. In order to reveal the status, sources, and health risk of pollutants in groundwater of the Leizhou Peninsula, 44 groundwater samples were collected, and the concentrations and spatial distribution of Cr, Mn, Cu, Zn, As, Cd, Hg, and Pb were measured and analyzed. The sources of heavy metals in groundwater were then determined through correlation coefficient and principal component analysis. Finally, the health risk model was used to evaluate the different health risks associated with these heavy metals. The results showed that the average value of heavy metal elements in groundwater of the Leizhou Peninsula does not inferior to the class Ⅱ water quality standard(GB/T 14848-2017). However, As, Mn, and Cd do not meet the standard. The overall spatial distribution indicated obvious spatial differences, with higher values in the south than in the north. Heavy metal sources can be identified as three principal components (PCs). PC1 (Cu, Zn, Cd, and Pb) metals mainly originate from industrial, agricultural, and traffic sources. PC2 (Cr, Mn, and As) sources can be both natural and man-made, and PC3 (Hg) sources are primarily man-made. For the groundwater of the Leizhou Peninsula, the health risks of 8 metals are with the acceptable range, the carcinogenic risk of adults is higher than that of children, and the risk of drinking exposure is higher than that of skin exposure. The study shows that the environmental protection department should encourage the rational exploitation of groundwater resources and control the sources of pollution to reduce health risks.

Four Natural Compounds Separated from Folium Isatidis: Crystal Structures and Antibacterial Activity.

Four natural compounds were obtained by concentrating, separating and purifying from the Folium isatidis. These natural compounds have been characterized by elemental analysis, IR spectrum, NMR and single-crystal X-ray diffraction analysis. The results show that these natural compounds are 4(3H)-quinazolinone (I), 2,4(1H,3H)-quinazolinedione (II), methyl 3,4-dihydro-4-oxoquinazoline-2-carboxylate (III) and ethyl 3,4-dihydro-4-oxoquinazoline-2-carboxylate (IV). The antibacterial activity experiment showed that I and II had better activity against Staphylococcus aureus, Escherichia coli, Bacillus subtilis and Salmonella than III, IV and other multiple components, because III and IV have long branches and steric hindrance effect. Compounds I and II have planar structure, which can more easily combine with these bacteria and kill them. The above results have good guiding significance for studying the antibacterial activity for single components or mixtures from natural origin.