2-Pentylfuran: a novel repellent of Drosophila suzukii.

BACKGROUND: Drosophila suzukii (Matsumura), spotted-wing drosophila (SWD), is a major invasive pest of soft-skinned fruits in North America and Europe. Although insecticides are currently the primary method of SWD control, it is imperative to develop alternative management approaches, such as behavioral control through the use of repellents and attractants. This study explores the repellent properties of 2-pentylfuran as an oviposition deterrent on raspberries. RESULTS: 2-Pentylfuran was found to be aversive to SWD in laboratory multiple-choice tests. When co-released from a vial (loaded as neat compound) with a synthetic SWD lure, 2-pentylfuran reduced SWD attraction to the SWD lure by 98% and the effect appeared 17% stronger compared to 1-octen-3-ol, a known SWD repellent. Releasing 50% 2-pentylfuran mixed with mineral oil from a vial located near ripe raspberries resulted in 30% reduction in SWD oviposition in the field. In laboratory no-choice assays, 2-pentylfuran reduced SWD oviposition on raspberries above 2.5 mg h-1 with greater repellency achieved at higher release rates. A release rate of 10 mg h-1 from a polyethylene sachet reduced egg-laying on raspberries by 60% in a semifield cage choice experiment. In a field experiment using fruiting raspberry clusters, 14 mg h-1 release rate of 2-pentylfuran was effective at reducing SWD infestations by 56% compared to untreated plots. CONCLUSION: 2-Pentylfuran acts as a repellent for SWD and can significantly reduce fruit infestations under field conditions and high SWD pressure. Given that 2-pentylfuran is a registered food additive and generally regarded as safe, 2-pentylfuran has a potential use in behavioral control strategies against SWD. Published 2020. This article is a U.S. Government work and is in the public domain in the USA.

Behavioral evidence for contextual olfactory-mediated avoidance of the ubiquitous phytopathogen Botrytis cinerea by Drosophila suzukii.

Herbivorous insects may benefit from avoiding the smell produced by phytopathogens infecting plant host tissue if the infected tissue reduces insect fitness. However, in many cases the same species of phytopathogen can also infect host plant tissues that do not directly affect herbivore fitness. Thus, insects may benefit from differentiating between pathogen odors emanating from food and nonfood tissues. This is based on the hypothesis that unnecessarily staying attentive to pathogen odor from nonfood tissue may incur opportunity costs associated with not responding to other important survival functions. In this study adults of Drosophila suzukii Matsumura, an invasive larval frugivore, showed reduced attraction to the odor of raspberry fruit, a food tissue, when infected with Botrytis cinerea Pers., a ubiquitous phytopathogen, in favor of odors of uninfected raspberry fruit. Moreover, D. suzukii oviposited fewer eggs on infected raspberry fruit relative to uninfected raspberry fruit. Larval survival and adult size after eclosion were significantly reduced when reared on B. cinerea-infected raspberry relative to uninfected fruit. Interestingly, when the behavioral choice experiment was repeated using Botrytis-infected vs. -uninfected strawberry leaves, a nonfood tissue, in combination with fresh raspberry fruit, odor from B. cinerea-infected leaves did not reduce D. suzukii attraction to raspberries relative to raspberries with uninfected leaves. These behavioral results illustrate the important role context can play in odor-mediated interactions between insects, plants and microbes. We discuss implications of our findings for developing a repellent that can be useful for the management of D. suzukii.