RESUMO
Bovine fat samples in Illinois were monitored for residues of chlorinated hydrocarbon insecticides from 1972 through 1982. The percentage of fat samples that were contaminated with all chlorinated hydrocarbons decreased during the 11-year study. The percentage of samples contaminated with DDT and its analogs decreased most markedly from 82.4% in 1972 to 2.1% in 1982. The percentage of samples contaminated with aldrin/dieldrin and heptachlor/heptachlor epoxide began to decline in 1980 and continued to decrease through 1982.
Assuntos
Tecido Adiposo/análise , Bovinos/metabolismo , Inseticidas/análise , Resíduos de Praguicidas/análise , Aldrina/análise , Animais , Cromatografia Gasosa/métodos , DDT/análise , Dieldrin/análise , Heptacloro/análise , Illinois , Fatores de TempoRESUMO
Milk supplies in Illinois were monitored for chlorinated hydrocarbon insecticide residues from 1972 through 1981. The percentage of milk samples that were contaminated with aldrin/dieldrin, DDT and its analogs, and BHC/lindane decreased during the 10-year sampling period. The percentage of samples contaminated with aldrin/dieldrin decreased from 98.7% in 1978 to 5.9% in 1981. The amount of aldrin/dieldrin residues found in contaminated samples also decreased from an average of 0.077 ppm (1972-79) to 0.001 ppm in 1980-81. The levels of chlordane and heptachlor/heptachlor epoxide residues in milk did not decrease, but residues of BHC and DDT decreased gradually over the 10-year period. The percentage of samples that had less than 0.1 ppm of all chlorinated hydrocarbon residues combined ranged from 10.6% to 25.7% during 1972 through 1978 and increased to 36.2% in 1979, 71.1% in 1980, and 61.4% in 1981.
Assuntos
Hidrocarbonetos Clorados/análise , Inseticidas/análise , Leite/análise , Resíduos de Praguicidas/análise , Animais , Bovinos , Cromatografia Gasosa , IllinoisRESUMO
The Illinois soybean crop was monitored in 1965, 1966, 1967, 1971, and 1974 for dieldrin residues resulting from aldrin applied to corn in the years before soybean cultivation. Residue levels of dieldrin in soybeans increased between 1965 and 1974. The percent of fields which had soybeans with a dieldrin level above 0.03 ppm increased between 1965 and 1974. Dieldrin residue levels in soybeans grown in Illinois are expected to decline now that the use of aldrin has diminished and will soon cease. No significant correlation was evident between the dieldrin levels in soybeans and the area of the State where they had grown, the date of planting, or the variety.
