Fate and toxicity of engineered nanomaterials in the environment: A meta-analysis.

The global environment annually receives thousands of tons of engineered nanomaterials (ENMs, particles less than 100 nm diameter). These particles have high active surface area, unique chemical properties, and can enter cells. Humanity uses many ENMs for their biological reactivity (e.g. microbicides), but their environmental effects are complex. We cataloged 2102 experimental results on whole organisms for 22 particle classes (mainly on Ag, Zn, Ti, and Cu) to assess biological responses, effective and lethal concentrations, and bioaccumulation of ENMs. Most responses were negative and varied significantly by particle type, functional group of organism, and type of response. Smaller particles tended to be more toxic. Aquatic organisms responded more negatively than did terrestrial organisms. Animals generally were most sensitive and plants least. Silver ENMs generally had the strongest negative effects. Effective and lethal concentrations generally exceeded modeled environmentally relevant concentrations and organisms usually did not accumulate or biomagnify to concentrations above those in their environment. However, most experiments lasted less than a week and were not field studies. Research to date is probably insufficient to understand chronic effects and long-term biomagnification. Numerous unique and untested ENMs continue to enter environments at accelerating rates, and our analysis indicates potential for negative effects. Our data suggest substantial research is still required to understand the ultimate influence of ENMs as they continue to accumulate in the environment. Around 40% of the papers with experimental data for ENMs failed with respect to reporting means, sample sizes, or experimental error, or they did not have proper experimental design (e.g. lack of true controls). We need more high-quality experiments that are more realistic (field or mesocosm), longer duration, contain a wider range of organisms, and account for complex food web structure.

Correction to: Susceptibility of livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) to chlorhexidine digluconate, octenidine dihydrochloride, polyhexanide, PVP-iodine and triclosan in comparison to hospital-acquired MRSA (HA-MRSA) and community-aquired MRSA (CA-MRSA): a standardized comparison.

[This corrects the article DOI: 10.1186/s13756-019-0580-9.].

Susceptibility of livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) to chlorhexidine digluconate, octenidine dihydrochloride, polyhexanide, PVP-iodine and triclosan in comparison to hospital-acquired MRSA (HA-MRSA) and community-aquired MRSA (CA-MRSA): a standardized comparison.

Background: Recent publications have raised concerns of reduced susceptibilities of clinical bacterial isolates towards biocides. This study presents a comparative investigation of the susceptibility of livestock-associated Methicillin-resistant Staphylococcus aureus (LA-MRSA), hospital-acquired MRSA (HA-MRSA) and community-aquired MRSA (CA-MRSA) to the commonly used antiseptics chlorhexidine (CHX), octenidine (OCT), polyhexanide (PHMB), PVP-iodine (PVP-I) and triclosan (TCX) based on internationally accepted standards. Methods: In total, 28 (18 LA-, 5 HA- and 5 CA) genetically characterized MRSA strains representing a broad spectrum of hosts, clonal complexes and spa-types, as well as the reference methicillin-sensitive Staphylococcus aureus (MSSA) strain ATCC 6538, were selected. Minimal inhibitory concentration (MIC) and minimal microbicidal concentration (MBC) were determined in accordance with DIN 58940-7, 58940-8 and DIN EN ISO 20776-1. The microbicidal efficacy was determined in accordance with DIN EN 1040. Results: Results from the MIC/MBC and quantitative suspension tests revealed differences between antiseptic substances but not between epidemiological groups of MRSA strains. OCT and PHMB were the most active substances with a minimal MIC of 1 mg/L, followed by CHX (2 mg/L), TCX (32 mg/L) and finally PVP-I (1024 mg/L). The MSSA reference strain showed a tendency to a higher susceptibility compared to the MRSA strains. Conclusions: This investigation of the susceptibility of a range of LA-, HA- and CA-MRSA strains using standardized conditions gave no indication that LA-MRSA strains are less susceptible to commonly used antiseptics compared to HA- and CA-MRSA strains.

Effect of preservation on fish morphology over time: Implications for morphological studies.

It has long been recognized that the process of preserving biological specimens results in alterations of body shape, though detailed studies examining the degree to which morphological changes occur throughout the preservation process are lacking. We utilize geometric morphometric analyses, an increasingly common tool for examining shape variation in a wide variety of biological disciplines, to examine the effects of formalin and ethanol preservation on the body shape of 10 freshwater fish species over time: from fresh specimens to eight weeks after preservation. We found significant changes in body shape among fresh and formalin fixed specimens. Furthermore, changes in body shape continue to occur after subsequent ethanol preservation. Two fish species collected at multiple localities show significant morphological differences for a limited number of morphometric characters. However, the significance, or lack thereof, often changed inconsistently from one stage of preservation to another. We conclude that morphometric analyses would ideally be performed on fresh specimens. However, recognizing that this is not always feasible, it is important to be aware of the morphometric changes that can occur during preservation.