Heavy metals in organs of stray dogs and cats from the city of Naples and its surroundings (Southern Italy).

The aim of the present study was to assess the concentrations of lead (Pb) and cadmium (Cd) in the liver and kidney from stray dogs (Canis lupus familiaris) and cats (Felis catus) found dead between 2014 and 2017 in the city of Naples and its surrounding areas. These organs from 290 dogs and 88 cats were collected after ordinary necropsy of stray animals. Heavy metal concentrations were determined by using atomic absorption spectrophotometry (AAS). Concentrations of Pb (up to 5.93 mg/kg) and Cd (ranging from 0.005 to 6.13 mg/kg) were detected in both livers and kidneys analyzed. Differences in concentration were found based on age class, gender, and kind of tissue for both elements, with a trend similar to those already reported in the literature for comparable studies from different countries. Cadmium levels in the kidney were significantly higher (p < 0.05) in females than those in males for both species. As regards to Pb, the highest concentrations were detected in the liver (3.45 mg/kg in dog and 5.93 in cat, respectively) followed by the renal tissue, with no significant difference depending on the animal gender. This study can be considered the first one in Italy regarding stray dogs and cats as bio-indicators of environmental contamination due to lead and cadmium, suggesting that pets could be sentinel animals to evaluate human exposure to these heavy metals.

Total mercury content in commercial swordfish (Xiphias gladius) from different FAO fishing areas.

Mercury (Hg) is a global pollutant that affect human and ecosystem health. It is transferred through trophic level and bio magnification in the food chain. In this study, total Hg was measured in the muscular tissue of samples of swordfish (Xiphias gladius) from different FAO fishing areas and imported in Italy between 2014 and 2017. Total mercury concentrations of muscular tissues were determined using cold vapour atomic absorption spectrometry. In order to assess the health risk associated with human consumption of this fish, the Hg intake values were calculated and compared with those of provisional tolerable daily intake (PTDI) (0.57 µg/kg b.w.) as fixed by the Food and Agriculture Organization/World Health Organization (FAO/WHO). The estimated PTDI (provisional tolerable daily intake) were lower for adults (0.40 µg/kg b.w./day) but not for children (0.97 µg/kg b.w./day), and therefore is considered to pose an alert for children with the present fish consumption volume.

Evaluation of Trace Elements in Potatoes (Solanum tuberosum) from a Suburban Area of Naples, Italy: The "Triangle of Death".

Human exposure to contaminated food is a general health concern worldwide; it is necessary to evaluate food safety with respect to contaminants present in the edible parts of major food crops. This study evaluated the concentrations of 17 trace elements (As, Be, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Pb, Sb, Se, Sn, Tl, V, and Zn) from 51 potato plantations in the Campania region, inside the area known as the "Triangle of Death," with inductively coupled plasma mass spectrometry analysis. Results confirm that the potatoes collected from the suburban area of Naples contained concentrations of trace elements below the safe limits prescribed by the Food and Agriculture Organization of the United Nations and the World Health Organization. The concentrations of elements were similar to those reported for potatoes grown in other countries. Monitoring the content of toxic and potentially toxic elements is one of the most important aspects of food quality assurance. The environmental persistence of metals may result in the accumulation of significant levels of these contaminants in plants. They are absorbed to different extents, depending on their source, soil and climatic factors, plant genotype, and agrotechnical conditions, thereby entering the food chain and representing a risk to human health.

Content of Cadmium and Lead in Vegetables and Fruits Grown in the Campania Region of Italy.

Illegal practices of waste combustion and their burial in some land devoted to agricultural crops caused a severe economic crisis of the agriculture and food sector in the Campania region of Italy. To assess the levels of contamination by lead and cadmium, the only metals subject to European Union legislation, a system of monitoring of plant foods in the whole territory of the region has been promoted, with the goal of certifying productions and consumer protection. In fact, products that comply with European Union standards are assigned a Quick Response Code, which guarantees the traceability of the product (manufacturer and location). The code also ensures the safety of the product, as it allows the consumer to see the results of the analysis performed on the specific chain of production. The content of lead and cadmium was determined in 750 vegetable samples by using the atomic absorption spectrophotometry after microwave mineralization. These levels were below the maximum limits in all but three samples; two samples of tomatoes exceeded the maximum level of cadmium, and one sample of valerian contained an excess of lead.