Disentangling the ecosystem service 'flood regulation': Mechanisms and relevant ecosystem condition characteristics.

Riverine floods cause increasingly severe damages to human settlements and infrastructure. Ecosystems have a natural capacity to decrease both severity and frequency of floods. Natural flood regulation processes along freshwaters can be attributed to two different mechanisms: flood prevention that takes place in the whole catchment and flood mitigation once the water has accumulated in the stream. These flood regulating mechanisms are not consistently recognized in major ecosystem service (ES) classifications. For a balanced landscape management, it is important to assess the ES flood regulation so that it can account for the different processes at the relevant sites. We reviewed literature, classified them according to these mechanisms, and analysed the influencing ecosystem characteristics. For prevention, vegetation biomass and forest extent were predominant, while for mitigation, the available space for water was decisive. We add some aspects on assessing flood regulation as ES, and suggest also to include flood hazard into calculations.

A spatially explicit analysis of wheat and maize yield sensitivity to changing groundwater levels in Hungary, 1961-2010.

Groundwater (GW) in many regions is essential for agricultural productivity, especially during drought periods. The shrinking of GW is an important but rarely documented component of the recent global environmental crisis and may threaten food security. The problem cannot be put in proper perspective, because we rarely have datasets long and detailed enough to scrutinise the unfolding effects at regional scales. To address this knowledge gap, we used a 50-y long (1961-2010) and spatially extensive (283 GW wells) dataset from Hungary to examine the GW trends and the sensitivity of the yields of two important crops to GW fluctuations. During 1986-2010, GW levels were significantly (0.21-0.60 m) lower than during 1961-1985 in every region of Hungary and every month of the year. The decrease was 2.24 cm y-1 at the country level. Linear and bootstrap resampling tests indicated weak relationship between GW levels and wheat yields but decreasing GW levels accounted for 18-38% of maize yield variability during the 'climate change affected' period of 1986-2010. Calculating the impact of GW on potential food production, a 100 mm higher GW levels would have increased annual maize yields by 0.23 t ha-1 on the Hungarian Plain. However, the registered GW decrease caused an estimated maize yield loss of 0.65 t ha-1, i.e. 11.6% of the average annual yield during 1986-2010. GW level fluctuations on the plain showed a significant correlation with August-October soil moisture gridded data over much of the agricultural landscapes of Central and Western Europe, indicating a similar situation in a wider European context. To mitigate the cumulative negative impact of GW decrease and the rising temperature, GW recharge via infiltration of retained water would be an adequate solution. Areas of former floodplains with low agroecological suitability, amounting to almost a quarter of the Hungarian Plain could serve as such water retention areas.

Climate of doubt: A re-evaluation of Büntgen and Di Cosmo's environmental hypothesis for the Mongol withdrawal from Hungary, 1242 CE.

In their recent article published in the journal Scientific Reports, Büntgen and Di Cosmo have attempted to solve the historical mystery of the sudden Mongol withdrawal from Hungary after a year-long occupation. We cannot share the authors' viewpoint that environmental circumstances contributed to the decision of the Mongols to abandon Hungary since the hypothesis lacks support from environmental, archaeological and historical evidence. Historical source material in particular suggests that the Mongols were able to settle and sustain their herds in Hungary as is clearly stated in a letter by King Bela IV to the pope. The Mongol army arrived in the kingdom at the end of a severe drought, and we present empirical evidence that the abundant rain in the spring of 1242 CE did not worsen but rather improved their prospects for sufficient food supplies and pasturage. The marshy terrain of the Hungarian Plain likely did not precipitate the Mongol withdrawal as the Mongol high command ultimately stationed their main forces around the marshy Volga Delta. In contrast to what Büntgen and Di Cosmo have suggested, we argue that the reasons for the sudden withdrawal cannot be explained largely by environmental factors.

Increasing temperature cuts back crop yields in Hungary over the last 90 years.

The transformation of climatic regime has an undeniable impact on plant production, but we rarely have long enough date series to examine the unfolding of such effects. The clarification of the relationship between crop plants and climate has a near-immediate importance due to the impending human-made global change. This study investigated the relationship between temperature, precipitation, drought intensity and the yields of four major cereals in Hungary between 1921 and 2010. The analysis of 30-year segments indicated a monotonously increasing negative impact of temperature on crop yields. A 1°C temperature increase reduced the yield of the four main cereals by 9.6%-14.8% in 1981-2010, which revealed the vulnerability of Eastern European crop farming to recent climate change. Climate accounted for 17%-39% of yield variability over the past 90 years, but this figure reached 33%-67% between 1981 and 2010. Our analysis supports the claim that the mid-20th century green revolution improved yields "at the mercy of the weather": during this period, the impact of increasing fertilization and mechanisation coincided with climatic conditions that were more favourable than today. Crop yields in Eastern Europe have been stagnating or decreasing since the mid-1980s. Although usually attributed to the large socio-economic changes sweeping the region, our analysis indicates that a warming climate is at least partially responsible for this trend. Such a robust impact of increasing temperatures on crop yields also constitutes an obvious warning for this core grain-growing region of the world.