A New Experimental Technique for Complete Extraction of Mandibular First Molar Teeth in Rats.

Intact extraction of the mandibular first molar tooth is an interesting model for studies of alveolar bone healing. The aim of this study was to describe a new experimental technique for extraction of rat mandibular first molar teeth with crown and all 4 roots intact using controlled forces applied to the teeth. One hundred and twenty female Sprague-Dawley rats were used from a center for experimental animal research. Animals underwent general anesthesia and were then placed in a special dental unit (designed by Moghadam) for the extraction of rat teeth. After syndesmotomy, luxation of the tooth began with a tipping movement in the buccal direction with a very low range of motion for 1 s. A tipping movement in the lingual direction was then used to continue luxation. After a maximum of 10 repetitions, the tooth was left alone for 30 s. After 3-4 stages of this cycle, the tooth loosened. To complete the luxation, the same forces were applied in the buccal and lingual directions with larger amplitude for 3 s. After this step, the tooth was loose enough to be easily extracted. The alveolus was then sutured closed. The results showed no hemorrhage or fracture of crowns and mesial or distal roots, and only 8% of the buccal and lingual roots fractured. The technique designed and used in this study was shown to be an effective model for complete molar tooth extraction in the rat. This technique could also be used in the treatment of other rodents.

Comparing the effects of ginger and glibenclamide on dihydroxybenzoic metabolites produced in stz-induced diabetic rats.

BACKGROUND: The aim of the present study was to investigate the effect of ginger and glibenclamide on oxidative stress markers. Oxidative stress is caused by an unbalance between a relative overload of oxidants and depletion of antioxidants, as implicated in the pathogenesis of several chronic diseases, including atherosclerosis and diabetes mellitus. Regarding the role of oxidative stress in the pathogenesis of diabetes mellitus, we investigated the effect of ginger and glibenclamide in diabetic rats induced bystreptozocin (STZ). OBJECTIVES: This study assessed the effects of ginger and glibenclamide on dihydroxybenzoic acid metabolites in diabetic rats. MATERIALS AND METHODS: In this study 30 Wistar strain male rats were divided into five groups: Group 1: Normal control receiving normal saline (0.9 0/0), Group 2: control DMSO (Dimethyl sulfoxide) (as solvent of glibenclamide), Group 3: Diabetic control receiving Streptozocin (STZ ) (50 mg/kg) ,Group 4: diabetic+ Ginger Extract: this group received ginger ethanolic extract (200 mg/kg) via IP (Intraperitoneally) injection for 30 days, and Group 5 diabetic rats received glibenclamide (0.5 m/kg). Production of hydroxyl radicals was examined in the diabetic rats induced by streptozocin. Hydroxyl radicals were generated in plasma of the hyperglycemic rats, and were quantitatively assayed by trapping hydroxyl radicals with salicylic acid so as to produce 2,3-and 2,5-dihydroxybenzoic acid. RESULTS: Production of hydroxyl radicals increased; therefore, by using salicylic acid, hydroxyl radicals were trapped and 2,3dihydroxybenzoic acid and 2,5dihydroxybenzoic acid metabolites were formed then measured by HPLC and spectrophotometer. Rats receiving ginger extract and glibenclamide showed decreased level of metabolites compared to the diabetic controls (P <0/001). This means that antioxidants act as scavenger of free radicals. CONCLUSIONS: Comparative effect of ginger and glibenclamide also showed that glibenclamide has antioxidant effect as a scavenger of free radical, but ginger is more capable of eliminating them.