Ocean acidification increases inorganic carbon over organic carbon in shrimp's exoskeleton.

Ocean acidification (OA) may either increase or have a neutral effect on the calcification in shrimp's exoskeleton. However, investigations on changes in the carbon composition of shrimp's exoskeletons under OA are lacking. We exposed juvenile Pacific white shrimps to target pHs of 8.0, 7.9, and 7.6 for 100 days to evaluate changes in carapace thickness, total carbon (TC), particulate organic carbon (POC), particulate inorganic carbon (PIC), calcium, and magnesium concentrations in their exoskeletons. The PIC: POC ratio of shrimp in pH 7.6 treatment was significantly higher by 175 % as compared to pH 8.0 treatment. Thickness and Ca% in pH 7.6 treatment were significantly higher as compared to pH 8.0 treatment (90 % and 65 %, respectively). This is the first direct evidence of an increased PIC: POC ratio in shrimp exoskeletons under OA. In the future, such changes in carbon composition may affect the shrimp population, ecosystem functions, and regional carbon cycle.

Occurrence of microplastics in commercial marine dried fish in Asian countries.

The major risk of microplastics in marine environments is the bioaccumulation in marine organisms. Plastic ingestion by marine organisms has been investigated and recently more attention has been given to microplastics in seafood. However, it is seldom reported the occurrence of microplastics in marine commercial dried fish products available for human consumption. Here, we report the occurrence of microplastics in 14different marine dried fish products from seven Asian countries. Microplastics were observed in most dried fish, with fibers representing ~80% of the total-microplastics. The major plastic polymers, identified using Micro-Raman spectroscopy, included polyethylene (35%), polyethylene terephthalate (26%), polystyrene (18%), polyvinyl chloride (12%), and polypropylene (9%). The highest count, in either per individual (1.92 ± 0.12) or per gram of dried fish (0.56 ± 0.03), were found in Etrumeus micropus from Japan. Marine dried fish, which are typically eaten whole, may contribute to the ingestion of microplastics by humans, posing potential health risks especially in Asian countries. Further studies are needed to identify the occurrence of smaller sized microplastics and nanoplastics and their potential health impacts.