In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.

Coffee is one of the most consumed beverages in the world, being a source of bioactive compounds as well as flavors. Hydroxycinnamic acids, flavonols, and carboxylic acids have been studied in the samples of instant coffee commercialized in Spain. The studies about contents of food components should be complemented with either in vitro or in vivo bioaccessibility studies to know the amount of food components effectively available for functions in the human body. In this sense, a widely used in vitro model has been applied to assess the potential intestinal absorption of phenolic compounds and organic acids. The contents of hydroxycinnamic acids and flavonols were higher in instant regular coffee samples than in the decaffeinated ones. Bioaccessible phenolic compounds in most analyzed samples account for 20-25% of hydroxycinnamic acids and 17-26% of flavonols. This could mean that a great part of them can remain in the gut, acting as potential in situ antioxidants. Quinic, acetic, pyroglutamic, citric and fumaric acids were identified in commercial instant coffee samples. Succinic acid was found in the coffee blend containing chicory. All carboxylic acids showed a very high bioaccessibility. Particularly, acetic acid and quinic acid were found in higher contents in the samples treated with the in vitro simulation of gastrointestinal processes, compared to the original ones, which can be explained by their cleavage from chlorogenic acid during digestion. This is considered as a positive effect, since quinic acid is considered as an antioxidant inducer.

Microbial community structure in a silty clay loam soil after fumigation with three broad spectrum fungicides.

The short-term effect of three broad spectrum fungicides on microbial activity, microbial biomass, soil ergosterol content, and phospholipid fatty acid (PLFA) profiles was studied. A silty clay loam soil was treated separately with captan, chlorothalonil and carbendazim at three different dosages of each fungicide. Chlorothalonil and carbendazim significantly altered soil microbial activity. However, changes in soil microbial biomass were only observed in soil treated with higher dosages of these fungicides. All dosages of fungicides significantly decreased fungal biomass as estimated by soil ergosterol content. PLFA analysis indicated that there was a shift in PLFA pattern. Higher dosages of all three fungicides decreased a straight-chain PLFA 22:0. In addition, soil treated with carbendazim increased cyclopropyl fatty acids. Compared to untreated soil, higher dosages of both captan and chlorothalonil affected PLFA 10Me 16:0, indicating that these fungicides can reduce actinomycetes population. Finally, our results suggest that application of both captan and chlorothalonil decreased Gram-positive to Gram-negative ratio.