Biochar symbiosis in anaerobic digestion to enhance biogas production: A comprehensive review.

In recent years, anaerobic digestion (AD) has gained popularity as a practical method for generating clean energy and efficiently managing organic waste. However, the effectiveness of the reactor is compromised by the accumulation of ammonia, acids, and nutrients, leading to inhibition and instability. Because of its adaptability, biochar (BC) has sparked a substantial interest in biogas production and can be created by charring biomass and waste materials. Adding BC to the AD process could yield the following benefits: mitigating toxic inhibition, reducing the duration of the methanogenic lag phase, immobilising functional bacteria, and enhancing the rate of electron transfer between methanogenic and acetogenic microorganisms. Nonetheless, there remains to be more comprehensive knowledge regarding the multifaceted function of BC and its intricate mechanisms in the generation of biogas in AD. The research summarises scattered information from the literature on BC production from various feedstocks and factors affecting its characteristics. Additionally, a comprehensive analysis of the utilisation of BC as an additive within AD is presented here, emphasising how BC characteristics impact AD processes and how they effectively engage key challenges.

Comparison of GHG emissions from open field burning and anaerobic digestion of rice straw.

Rice straw (RS) has been burned in open fields in many countries, which is a growing environmental concern. Anaerobic digestion (AD) of RS is one of the sustainable alternatives to open burning of RS for converting the biomass into methane, carbon dioxide, and digestate for use as agricultural manure. The present study evaluates the RS generation, use patterns, and greenhouse gas emissions from open field burning and the AD of RS. Results indicate the AD of RS offers greater environmental benefits than that by RS open field burning. As a result of the open burning of RS in India emitted 592032.52 kg of CO2 equivalents/kg per year, whereas AD of RS contributes 122.86 kg of CO2 equivalents/kg per year. If RS were burned in an open field, its Global Warming Potential would be 493,873 times greater than that of AD. By minimizing GHG emissions and creating sustainable energy from waste, sustainable development, and circular economies are achieved.

Review on anaerobic digestion of rice straw for biogas production.

India is an agrarian country producing a large amount of rice straw as an agricultural residue. These residues are burnt openly leading to severe environmental pollution and health hazards. Among several options available, anaerobic digestion of rice straw into biomethane gas and digestate is a promising technology. The current paper reviews the characteristics, principles of rice straw and the process variables (temperature, volatile fatty acids, and pH, carbon to nitrogen ratio, metal elements and organic loading rate) that affect the performance of the rice straw digestion and process strategies which may alleviate the barriers and may improve the biomethane yield. Co-digestion of rice straw with nitrogen-rich substrates is proven to be an effective way to balance the carbon to nitrogen ratio, in turn, leads to nutrient balance and enhance the biomethane yields of anaerobic co-digestion system. Moreover, pretreatment is another effective strategy; physical, chemical and biological pretreatments are reviewed in the article which improved the performance of digester. The utilisation of rice straw along with other co-substrates and appropriate pretreatment may be a recommended sustainable solution for preventing environmental and health hazards.