Statistical clumped isotope signatures.

High precision measurements of molecules containing more than one heavy isotope may provide novel constraints on element cycles in nature. These so-called clumped isotope signatures are reported relative to the random (stochastic) distribution of heavy isotopes over all available isotopocules of a molecule, which is the conventional reference. When multiple indistinguishable atoms of the same element are present in a molecule, this reference is calculated from the bulk (≈average) isotopic composition of the involved atoms. We show here that this referencing convention leads to apparent negative clumped isotope anomalies (anti-clumping) when the indistinguishable atoms originate from isotopically different populations. Such statistical clumped isotope anomalies must occur in any system where two or more indistinguishable atoms of the same element, but with different isotopic composition, combine in a molecule. The size of the anti-clumping signal is closely related to the difference of the initial isotope ratios of the indistinguishable atoms that have combined. Therefore, a measured statistical clumped isotope anomaly, relative to an expected (e.g. thermodynamical) clumped isotope composition, may allow assessment of the heterogeneity of the isotopic pools of atoms that are the substrate for formation of molecules.

Ultrastructure of early jurassic fossil plant cuticles: Pachypteris gradinarui Popa.

Exceptional preservation of extinct Pachypteris extra-epidermal cuticle enabled the first detailed statistical measurements of its ultrastructure using transmission electron microscopy. Pachypteris is a leaf genus of the Mesozoic belonging to seed fern foliage of the order Corystospermales. The species studied in this paper is Pachypteris gradinarui Popa [Rev. Palaeobot. Palynol. 111 (2000) 31], based on fossils which are Early Jurassic in age (Hettangian-Sinemurian, approximately 205-190 million years old). Both the upper and the lower cuticles were thoroughly examined, including the detail of the stomatal complexes and epidermal cells. The data obtained from our TEM analysis, together with the confidence intervals, were very useful to give precise description of the cuticles as they distinguished between upper and lower epidermal and stomatal cell types. Moreover a combination of characters was used to develop the first dichotomous key based on ultrastructural characters, i.e. not only the total thickness of the cuticle but also details and proportions of A cuticle proper and B cuticular layer. Comparisons with ultrastructures known from other Pachypteris species show that the influence of space and time, diagenetic processes, and/or processes related to technical procedures, seem to be minimal within this genus. Detailed studies of this type may be very useful for further comparisons among other species and at higher taxonomical ranks.

Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol.

Carvacrol was used as a third preservative factor to enhance further the synergy between nisin and pulsed electric field (PEF) treatment against vegetative cells of Bacillus cereus. When applied simultaneously with nisin (0.04 microg/ml), carvacrol (0.5 mM) enhanced the synergy found between nisin and PEF treatment (16.7 kV/cm, 30 pulses) in potassium-N-2-hydroxyethylpiperazine-N-ethanesulfonic acid (HEPES) buffer. The influence of food ingredients on bactericidal activity was tested using skimmed milk that was diluted to 20% with sterile demineralized water. The efficacy of PEF treatment was not affected by the presence of proteins, and results found in HEPES buffer correlated well with results in milk (20%). Nisin showed less activity against B. cereus in milk. Carvacrol was not able to enhance the synergy between nisin and PEF treatment in milk, unless used in high concentrations (1.2 mM). This concentration in itself did not influence the viable count. Carvacrol did act synergistically with PEF treatment in milk, however not in HEPES buffer. This synergy was not influenced by proteins in milk, as 5% milk still allows synergy between carvacrol and PEF treatment to the same extent as 20% milk.