Seasonal Variations of Mercury Levels in Selected Medicinal Plants Originating from Poland.

The presence of mercury in the living cells may be caused by environmental pollution with this element, which is referred to as a toxic xenobiotic. Many literature reports have provided evidence for toxic effects of low levels of mercury in the human body. Therefore, it seems essential to investigate mercury content in food and in natural environment, particularly its seasonal variations. The objective of this study was to determine trace amounts of mercury in 45 samples of 20 medicinal plant species collected in northern Poland, in various seasons of the year, i.e., in autumn 2012 and then spring 2013. The results obtained showed that the levels of mercury in the herbs were lower in spring (3.66-34.89 ng/g) than in autumn (4.55-81.54 ng/g). The statistically significant correlation (p < 0.05) between the levels of mercury in herbs collected in spring and autumn indicates hazardous accumulation of the element in plants in autumn. The highest levels of mercury were found in leaves and plants growing in the vicinity of busy streets. Perennials plants have a significantly higher mercury levels as compared to those of monocarpic plants. Furthermore, commonly used herbal plants have a significantly higher mercury levels as compared to those less common.

Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.

A major hurdle in producing a useful probiotic food product is bacterial survival during storage and ingestion. The aim of this study was to test the effect of γ-PGA immobilisation on the survival of probiotic bacteria when stored in acidic fruit juice. Fruit juices provide an alternative means of probiotic delivery, especially to lactose intolerant individuals. In addition, the survival of γ-PGA-immobilised cells in simulated gastric juice was also assessed. Bifidobacteria strains (Bifidobacteria longum, Bifidobacteria breve), immobilised on 2.5% γ-PGA, survived significantly better (P<0.05) in orange and pomegranate juice for 39 and 11 days respectively, compared to free cells. However, cells survived significantly better (P<0.05) when stored in orange juice compared to pomegranate juice. Moreover, both strains, when protected with 2.5% γ-PGA, survived in simulated gastric juice (pH2.0) with a marginal reduction (<0.47 log CFU/ml) or no significant reduction in viable cells after 4h, whereas free cells died within 2h. In conclusion, this research indicates that γ-PGA can be used to protect Bifidobacteria cells in fruit juice, and could also help improve the survival of cells as they pass through the harsh conditions of the gastrointestinal tract (GIT). Following our previous report on the use of γ-PGA as a cryoprotectant for probiotic bacteria, this research further suggests that γ-PGA could be used to improve probiotic survival during the various stages of preparation, storage and ingestion of probiotic cells.

Antimicrobial action and efficiency of silver-loaded zeolite X.

AIMS: To synthesize silver-loaded zeolite X and establish the extent to which it persist in its antimicrobial action against strains of Escherichia coli K12W-T, Pseudomonas aeruginosa NCIMB8295 and Staphylococcus aureus NCIMB6571. METHODS AND RESULTS: The antimicrobial action and efficacy of silver-loaded zeolite X on Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa were investigated. Zeolite X was synthesized and loaded with Ag(+) by ion exchange. This resulted in 2.0% (w/w) loading of Ag(+) in the zeolite framework and 5.8% (w/w) on the zeolite. Escherichia coli and Pseudomonas aeruginosa and Staphylococcus aureus suspended in tryptone soya broth were exposed to 0.15, 0.25, 0.5 or 1.0 g l(-1) of silver-loaded zeolite X for a period up to 24 h. No viable cells were detected for any of the three micro-organisms within 1 h. Silver-loaded zeolite X, retrieved three times from the first exposure cultures, was washed with de-ionized water and added to fresh bacterial suspensions. The results showed that the silver-loaded zeolite X retained its antimicrobial action. CONCLUSIONS: Silver-loaded zeolite X persisted in its antimicrobial action against all three micro-organisms. SIGNIFICANCE AND IMPACT OF THE STUDY: The results are significant for the longevity of antimicrobial action of silver-loaded zeolite X.

Bacterial synthesis of biodegradable polyhydroxyalkanoates.

Various bacterial species accumulate intracellular polyhydroxyalkanoates (PHAs) granules as energy and carbon reserves inside their cells. PHAs are biodegradable, environmentally friendly and biocompatible thermoplastics. Varying in toughness and flexibility, depending on their formulation, they can be used in various ways similar to many nonbiodegradable petrochemical plastics currently in use. They can be used either in pure form or as additives to oil-derived plastics such as polyethylene. However, these bioplastics are currently far more expensive than petrochemically based plastics and are therefore used mostly in applications that conventional plastics cannot perform, such as medical applications. PHAs are immunologically inert and are only slowly degraded in human tissue, which means they can be used as devices inside the body. Recent research has focused on the use of alternative substrates, novel extraction methods, genetically enhanced species and mixed cultures with a view to make PHAs more commercially attractive.

Biosynthesis of PHB tercopolymer by Bacillus cereus UW85.

AIMS: The study was attempted to determine the ability of a Gram-positive Bacillus cereus UW85 strain to biosynthesize poly (3-hydroxybutyrate) copolymers when epsilon-caprolactone, or epsilon-caprolactone and glucose, were used as carbon sources. METHODS AND RESULTS: Bacillus cereus was grown for 24 h under nitrogen-limited conditions in a mineral salts medium. Growth was monitored by measurement of turbidity. Glucose level was determined by the colorimetric anthrone METHOD: The epsilon-caprolactone concentration was determined by gas chromatography. The bacterial biopolymers were extracted with chloroform in a Soxhlet extractor and then characterized by nuclear magnetic resonance and gel permeation chromatography. When epsilon-caprolactone was used as a carbon substrate, the bacterial strain produced tercopolymer with 3-hydroxybutyrate, 3-hydroxyvalerate and 6-hydroxyhexanoate units. However, when caprolactone and glucose were supplied together, only homopolymer of poly (3-hydroxybutyrate) was produced. CONCLUSION: All tercopolymers isolated from B. cereus UW85 cells were obtained with yields up to 9% (w/w) and low number-average molecular weight compared with the homopolymer PHB. SIGNIFICANCE AND IMPACT OF THE STUDY: Bacillus cereus UW85 produced tercopolymer with a low molecular weight from one substrate (epsilon-caprolactone) used as a carbon source. The results are significant for the potential future application of Bacillus biopolymers to bioplastics production.