Effect of fruits and vegetables in the anaerobic digestion of food waste from university restaurant.

The aim of this study was to evaluate the theoretical potential of methane production of the food waste generated by a university restaurant, as well as to verify the influence of the fruit and vegetable waste in the feeding composition of an anaerobic bioreactor treating this type of waste. Four feeding compositions combining three fractions of the food waste (fruit and vegetable fraction, soy protein and beans fraction, and rice fraction) at different concentrations were tested in anaerobic processes lasting 10 and 30 days. Additionally, a study of the theoretical potential of methane production from each fraction that composes the food waste was carried out, as well as the evaluation of the specific methanogenic activity of the anaerobic sludge. Despite its low theoretical potential of methane production (0.037 LCH4/g), the presence of the fruit and vegetable mixture in three of the feeding compositions led to greater organic matter degradation (above 69%) and CH4 yields (above 0.20 LCH4/gVS) in both periods tested, in comparison with the achieved by the feeding composition lacking this fraction. The results suggest that the presence of the fruit and vegetable mixture contributed with the supplementation of micro- and macroelements to the anaerobic sludge during the digestion of food waste.

Phenolic compounds and antioxidant capacity of Pediastrum boryanum (Chlorococcales) biomass.

Bioactive compounds, synthesized by photosynthetic microorganisms, have drawn the attention of the pharmaceutical field. This study aimed at evaluating synthesis and in vitro antioxidant capacity of phenolic compounds produced by a microalgae species P. boryanum, which was grown in six different culture media (standard BG11, modified BG11/MBG11, standard WC, modified WC, WC*2 and basal). The highest concentrations of biomass (1.75 ± 0.01 g.L-1) and phenolic content (3.18 ± 0.00 mg.g-1) were obtained when P. boryanum was grown in MBG11 and phenolic acids were identified: gallic, protocatechuic, chlorogenic, hydroxybenzoic and vanillic ones. All extracts exhibited scavenger activity in the ABTS assay and inhibited peroxidase. However, phenolic compounds from P. boryanum grown in BG11 and MBG11 had the most potent scavenger activity in the DPPH assay. In sum, P. boryanum can be a new source of free phenolic compounds with potential antioxidant activity when grown in MBG11, since it yields high amounts of biomass and phenolic compounds.

Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures.

LEDs have specific wavelengths that can positively influence the production of microalga biomass and biomolecules of interest. Filling the gaps in the literature, this study evaluated the effect of different LED wavelengths and photoperiods on protein productivities and free amino acid (FAA) profile of Spirulina sp. LEB 18 cultures. The best protein productivity results were obtained in red and green LED cultures using integral and partial photoperiods, respectively. In these experiments, protein productivities increased 2 and 1.6 times, respectively, compared to the control culture using fluorescent light. Green LEDs in partial photoperiod provided also the highest concentrations of essential and non-essential FAA, about 1.8 and 2.3 times higher, respectively, than control cultures. LEDs showed to be a promising sustainable light source for increasing protein productivity and FAA concentration in Spirulina sp. LEB 18 cultures.

Spirulina cultivated under different light emitting diodes: Enhanced cell growth and phycocyanin production.

This study evaluated light emitting diodes (LEDs) as a light source in Spirulina sp. LEB 18 cultures in terms of growth parameters and biomass composition. Different photoperiods (partial and integral) and colors (blue, green, red and white) were assessed. Blue, green, red and white LEDs increased biomass productivity and maximum specific growth rate of such cultivations. The maximum biomass concentration (1.77 ±â€¯0.02 g L-1) was obtained when red LEDs in integral light photoperiod were applied to cultivations. The biomass composition showed around 12.8% carbohydrates (w w-1), 57.4% proteins (w w-1) and 12.7% lipids (w w-1). The major fatty acids produced during cultivations were palmitic, linoleic and γ-linolenic. Green LEDs in partial light photoperiod promoted a higher concentration of phycocyanin (126.39 mg gbiomass-1). The potential of LEDs as an energy source in Spirulina sp. LEB 18 cultures was demonstrated by the biomass and bioproducts photostimulation.

Biological CO2 mitigation from coal power plant by Chlorella fusca and Spirulina sp.

CO2 biofixation by microalgae and cyanobacteria is an environmentally sustainable way to mitigate coal burn gas emissions. In this work the microalga Chlorella fusca LEB 111 and the cyanobacteria Spirulina sp. LEB 18 were cultivated using CO2 from coal flue gas as a carbon source. The intermittent flue gas injection in the cultures enable the cells growth and CO2 biofixation by these microorganisms. The Chlorella fusca isolated from a coal power plant could fix 2.6 times more CO2 than Spirulina sp. The maximum daily CO2 from coal flue gas biofixation was obtained with Chlorella fusca (360.12±0.27mgL-1d-1), showing a specific growth rate of 0.17±<0.01d-1. The results demonstrated the Chlorella fusca LEB 111 and Spirulina sp. LEB 18 potential to fix CO2 from coal flue gas, and sequential biomass production with different biotechnological destinations.