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1.
EMBO J ; 23(3): 520-30, 2004 Feb 11.
Artigo em Inglês | MEDLINE | ID: mdl-14765117

RESUMO

The Toc core complex consists of the pore-forming Toc75 and the GTPases Toc159 and Toc34. We confirm that the receptor form of Toc159 is integrated into the membrane. The association of Toc34 to Toc75/Toc159 is GTP dependent and enhanced by preprotein interaction. The N-terminal half of the pSSU transit peptide interacts with high affinity with Toc159, whereas the C-terminal part stimulates its GTP hydrolysis. The phosphorylated C-terminal peptide of pSSU interacts strongly with Toc34 and therefore inhibits binding and translocation of pSSU into Toc proteoliposomes. In contrast, Toc159 recognises only the dephosphorylated forms. The N-terminal part of the pSSU presequence does not influence binding to the Toc complex, but is able to block import into proteoliposomes through its interaction with Toc159. We developed a model of differential presequence recognition by Toc34 and Toc159.


Assuntos
Arabidopsis/fisiologia , Cloroplastos/metabolismo , Complexos Multiproteicos/metabolismo , Folhas de Planta/metabolismo , Arabidopsis/química , Proteínas de Arabidopsis/química , Proteínas de Arabidopsis/metabolismo , Cloroplastos/química , Cloroplastos/ultraestrutura , GTP Fosfo-Hidrolases/química , GTP Fosfo-Hidrolases/metabolismo , Membranas Intracelulares/química , Membranas Intracelulares/metabolismo , Membranas Intracelulares/ultraestrutura , Proteínas de Membrana/química , Proteínas de Membrana/metabolismo , Membranas Artificiais , Complexos Multiproteicos/química , Peptídeos/química , Peptídeos/metabolismo , Folhas de Planta/química , Folhas de Planta/ultraestrutura , Ligação Proteica , Precursores de Proteínas/química , Precursores de Proteínas/metabolismo , Transporte Proteico/fisiologia
2.
Z Naturforsch C J Biosci ; 57(1-2): 135-43, 2002.
Artigo em Inglês | MEDLINE | ID: mdl-11926525

RESUMO

Cultivation of the climbing plant Dioscorea zingiberensis at a light intensity of 100 microE. m(-2) sec(-1) yields three different phenotypes. Most of the plants grow as green phenotype (DzW). Two further forms differ in their leaf shape and leaf color. Whereas one type exhibits a more pointed leaf shape in the upper part of the plant with leaves appearing yellow-green with white stripes or hatchings (DzY), the other type shows a more round leaf shape with an intensive yellow-green color (DzT). These three plant types differ in their diosgenin content not only in their rhizomes but also in the chloroplasts. In the rhizomes the diosgenin content in the green form is 0.4%, in the DzY-form 0.6% and in the DzT-form even 1.3% of the dry weight. Furthermore, even in chloroplasts of the green DzW-form and of the DzY-form the presence of diosgenin was demonstrated. It occurs there as the epimeric form yamogenin. The DzT-form contains no yamogenin in its chloroplasts. Besides this, these plant forms differ in their chlorophyll and carotenoid content and in their fatty acid composition. Carotenoids increase from 1.3% of total lipids in the green phenotype to 3.3% in the DzY- and to 4.2% in the DzT-form. This increase refers to beta-carotene as well as to lutein and neoxanthin. The chlorophyll content in the green type is 8.1% and lower in the DzY-form with 7%. The highest chlorophyll content is found in the DzT-form with 12%. Fatty acids in the DzY-form and in the DzT-form have a more unsaturated character than in the green phenotype. The content of the monoenoic acid trans-hexadecenoic acid is considerably lower in both phenotypes when compared to the green phenotype. In both phenotypes the quantity of fatty acids with 16 carbon atoms is reduced, whereas fatty acids with 18 carbon atoms occur in higher concentration. Cultivation of the green phenotype (DzW) at the three light intensities of 10, 100 and 270 microE x m(-2) x sec(-1) leads to changes of the diosgenin content in rhizomes, to an increase of leaf dry weight, to a reduction of the grana structure in chloroplasts and therewith to a decrease of the chlorophyll content. The total lipid content is highest under the cultivation at 100 microE x m(-2) x sec(-1) and reduced by 30% at 10 and 270 microE x m(-2) x sec(-1). Carotenoids, however, are highest in shaded plants (10 microE x m(-2) x sec(-1)) and plants grown under high light conditions of 270 microE x m(-2) x sec(-1). At 100 microE x m(-2) x sec(-1) a decrease of saturated fatty acids is observed in comparison to plants grown under shaded conditions.


Assuntos
Carotenoides/análise , Diosgenina/análise , Ácidos Graxos/análise , Liliaceae/fisiologia , Lipídeos/análise , Luz , Liliaceae/anatomia & histologia , Liliaceae/efeitos da radiação , Pigmentos Biológicos/análise , Folhas de Planta/anatomia & histologia , Folhas de Planta/fisiologia , Folhas de Planta/efeitos da radiação
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